Toblerone Edgy Egg = Toblerone gets faceted for easter! "Hollow milk chocolate egg with a honey and almond nougat with" 6 Toblerone tiny.
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Butter, Love, & Hardwork - These Baby Reveal Bottles are such a fun (+ delicious) concept. Smash the 100% chocolate baby bottle to get to the blue or pink LOVE chocolate covered cereal crisps.
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Fast Company has a look into the origin of Dandelion Chocolate's facets - their version of the perfect chocolate chips, designed by industrial designer, Remy Labesque.
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Terra launches Pot O'Gold Cannabis Infused Peppermint Pattie limited editions of their popular Terra Bites. They are peppermint fondant covered in dark chocolate then coated with 24kt gold.
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James Jean limited edition Defonce Cannabis Chocolate! The bar is a decadent cannabis-infused white chocolate splashed with Rosé champagne and showered with pistachios and strawberries.
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Meltz Chocolate Packaging Design by Foxtrot Studio
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Taste has a fascinating read on "The History of Puppy Chow, a Staple at Human Holiday Parties" aka Muddy Buddies, Monkey Munch, Reindeer Chow... chex mix coated in chocolate/peanut butter rolled in powdered sugar.
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Pappardelle's Dark Chocolate Linguine! Chocolate pasta! Use it for a "unique and incredibly scrumptious dessert or savory pasta."
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Lush Hair Treatments are like those hot chocolate spoons! Just mix in hot water and apply!
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Lavernia & Cienfuegos has created a unique way of folding the paper to wrap the chocolate bars for the Spanish chocolate makers Utopick.
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BOMBONES #MACHOMAN by Unelefante. Adorable chocolate vw bugs.
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Bumbleberry Farms Honey Cream Gift Set - Lovers’ Leap Sea Salt Caramel, Squirrel Crazy Maple, Molten Lava Spiced Chocolate and Sticky Buns Cinnamon. Fun packaging and labels.
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Bread Birds by twitter user @fuguhitman. Crownut, Bagull, Breadowlark, Pidgingerbread, Chocolate Chick Cookie, Prequetzal, Croisswant, Sparroll, and more.
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Melt London Children's Milk Chocolate Golden Egg and Coral Egg. Fun packaging with the minimal cardboard bunny egg holder.
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VIDEOXoc Doná Joc - a fascinating look into the making of their unique geometric chocolate molds.
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VIDEOMcDonald’s introduces a limited-edition Suction Tube for Reverse Axial Withdrawal (the STRAW) designed by JACE and NK Labs to get the perfect combo of chocolate and mint in every sip of a Chocolate Shamrock Shake.
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Chocolate bar and packaging design by Adam Gill and SocioDesign studio for the London-based chocolate company Beau Cacao, inspired by traditional Malaysian patterns and architectural elements.
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FEATUREDThe Art of Play Curiosity Box 2016! Unboxing the perfect box of puzzling amusements (and even a delicious dark chocolate puzzle) - including getting to assemble the laser cut 3D Card Star!
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Stick With Me Sweets - adorable book packaging for their chocolate bonbons.
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ZenBunni Biodynamic Chocolate - fun interview at Mind Body Green with Zen and Bunni Nishimura about their surprising chocolate story from Topanga to the world, mud lined Venice store, creative approach to business and more!
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Salt + Chocolate = Salt + Watercolors. A delicious collaboration between Calico Wallpaper and MAST Brothers.
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CHOCO packaging and branding by Season of Victory. For this high-end, modern, chocolate collection, each design intended to be individual, but also sit together as a group on the shelf.
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Bourbon Chocolatier Sauce by Ward's Kentucky Specialties. A perfect marriage of dark chocolate and aged bourbon. Perfect for everything from ice cream to fresh strawberries to cocktails and more.
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Michiel Cornelissen's XOCO is a 3d-printer concept that can create customized objects in chocolate, aimed at innovative restaurants, serious hobby cooks and their guests.
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FEATUREDCompartes Chocolates - bars on bars on bars at their Brentwood, CA store. A close up look at the packaging and unique deliciousness like Campfire S'mores, Let Them Eat Cake, and Donuts & Coffee bars and more!
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FEATUREDEaster Chocolate design and packaging research binge last night... here's a look at some of the amazing options for 2016.
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See's Candies St. Patrick's Day Potatoes - See's Divinity filling is hand-shaped and enrobed in creamy milk chocolate, then rolled in a blend of cinnamon and cocoa-powder, topped with pine nut 'eyes.'
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Cave Foods - Hand Crafted, Gluten Free, Primal and low in sugar performance bars with great wooly mammoth packaging! They come in vanilla, chocolate, and coffee flavors.
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FEATUREDThe Ultimate Valentine's Day Chocolate Gift Guide! Stunning packaging, beautiful chocolates, surprising combinations, and shapes (like frogs, lovebugs, oysters, champagne corks and more!)
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VIDEOPile of Poo Emoji Chocolate Meringue Cookies from Nerdy Nummies.
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FEATUREDGlossier - a close up look at the Limited Edition Mask Duo and Phase 1 Set. The packaging and attention to detail is fantastic. Inspired by chocolate boxes they make it all look and feel so... special!
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Typehype - A store in Berlin devoted to Type. A typography lover's dream everything from posters to cushion covers and chocolate in your favourite type faces.
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The studio NOIR VIF created - with the chocolate maker Jacques Bockel - the Petits carreaux de Paris, a chocolate with design inspired by the subway wall...
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Onza, the new tile collection of MUT Design, inspired by chocolate bars. Designed by MUT Design for Harmony (preened Group)
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Worlds biggest Merci chocolate, created by Friendship Antwerp.
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Hotel Chocolat Supermilk Facet Easter Egg - gorgeous shape and fun faceted packaging.
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Bompas and Parr 'Eat My Face' - "facial-scanning and 3D-printing technology and employing our expertise honed in jelly mould-making, we are able to create a perfect mould of anyone’s face which can then be used to create an iconic chocolate egg form."
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Typographic Chocolate by Lisa-Marie Peters and Christian Pannicke, University of Applied Sciences Berlin
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Adobe's Kickbox - a red box filled with Money ($1000), Instructions, Innovation Tools, and Caffeine/Sugar (Starbucks card + chocolate) that any employee can request. You can also download the materials and kickbox yourself!
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A gift set of chocolate bars made by Ocelot Chocolate. Awesome packaging and flavor combinations, plus they're all natural and organic.
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FEATUREDBreak Bar! It's what happens when Cool Hunting brings Dandelion Chocolate x Snarkitecture together. Limited to 500 pieces of small batch 70% chocolate made from Maya Mountain beans where 5 have a magic White Ticket inside...
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Dansk Kobenstyle's mid century enamelware pots have been making quite a comeback - Williams Sonoma has an exclusive on the adorable white 1qt size! Love the teak handle and that the lids can double as trivets!
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Chocolate Skulls Gone Nuts by Ruth & Sira Garcia. Chocolate skulls with walnut / candy brain.
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FEATUREDHotel Arts, Calgary makes the most artistic fruit + chocolate welcome treats! They also spoil your dog (biscotti, dog bed, + toy!)... and their newly redone interiors include some amazing design details - love the lamp/dressers!
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White chocolate skull by the Frosted Petticoat. Skull is dusted in edible shimmer.
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Le Parcel announces their 2015 packaging system. Tampons, chocolate truffles & a gift shipped monthly to your door. That time of the month has never looked so good.
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Dude, Sweet Chocolate - Laphroaig Truffles. Sounds tempting for any whisky + chocolate lover.
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UNELEFANTE x Chef Jorge Llanderal collaborate for a color bursting collection of artisan chocolate bars.
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FEATUREDEspresso Smith's Whiskey Barrel Coffee (and Chocolate covered beans) are even more fun in person. Stunning packaging ~ from the cardboard box to the wax sealed bottles... take a look at all the details!
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Half Baked Harvest's Meringue Encased Chocolate Mousse S’more Cakes. So much easier than you think and no special tools needed!
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Whiskey Barrel Coffee... even has European Dark Chocolate Coated Coffee Beans! (Also, white and milk chocolate) Love the branding and packaging, curious about the taste.
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Waxing Kara's Honey Lollipops - In Honey, Lavender Honey, Cinnamon Honey, and even dipped in dark chocolate!
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VIDEOJonathan Keep has a system to DIY 3D Printed Chocolate using "any 3D printer, a syringe, a bicycle pump and an empty fizzy drinks bottle."
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VIDEOFord 3D Prints the 2015 Mustang in Chocolate/Sugar! With help from 3D Systems and the Sugar Lab...
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Omnom, delicious looking chocolate from Iceland, with fantastically designed packaging and excellent flavors.
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Torrembolesca, opulent totem-like containers for chocolate bonbons. Design by Andreu Carulla Studio for Rocambolesc.
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The ChefJet 3D printer, which produces edible prints in chocolate, vanilla, mint, sour apple, cherry, and watermelon flavors.
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Studio Nendo's chocolate paint sets for Seibu Department Store.
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VIDEOA fun trailer for the upcoming cookbook, Mast Brothers Chocolate: A Family Cookbook, due out October 22nd!
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Hudson Valley Mountain Range by Hudson Chocolates - Anchored on a ground of darkchocolate blended with crispy puffed rice, each chocolate "mountain" is filled with a different flavor.
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FEATUREDBaileys Chocolat Luxe combines Belgian chocolate, Irish whiskey, and cream, which marbles beautifully with water... Here's a peek at the launch with Bompas & Parr filled with Culinary Alchemy, marbled foods, chocolate and rhapsodomancy!
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Gearharts adorable Peanut Butter Pups - premium milk chocolate and Virginia artisan peanut butter decorated with a dark chocolate face and toasted almond ears.
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FEATUREDThis week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more.
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Lacoste teamed up with french caterer Fauchon to create exclusive cream puff pastries filled with chocolate.
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How to make perfect chocolate bowls with a balloon.
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Following Fab Cafe's chocolate replicas of women's faces comes the opportunity for men to create gummy versions of themselves!
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VIDEOLumière au Chocolat by Alexander Lervik -The Poetry of Light Chocolate Lamp. Heat from the lamp causes the chocolate to begin melting. Holes soon form, and as the light grows, the chocolate melts.
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Néstor Silvosa's 8-bit Valentine's chocolate/card.
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Shibuya's FabCafe 3D scans and 3D prints a mold to create versions of your face in chocolate for Valentine's Day.
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FEATUREDThis week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more.
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Bummer Baskets - gift boxes with fun cards, chocolate, etc... "Here's to happy endings" wine glasses, "Beers to happy endings" pints, "Here's to happy bubbles" flutes and more...
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FEATUREDThis week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more.
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Tiny (and edible) chocolate terrariums. Almost too pretty to eat.
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It looks like a football - that is made of an egg - that is really filled with chocolate cake over at the Cupcake Project.
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PopSci on how the color of tableware influences the way we perceive our food.
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Solid chocolate skull whose design is based on those found in the Ossuary of the Chapel of St.Michael.
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FEATUREDThis week’s roundup from Tasteologie and Liqurious includes candy cane cocktails, truffled deviled eggs, mexican chocolate macarons and more.
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The armadillo-like flagship store for Swiss chocolate manufacturer Maison Cailler in Broc, Switzerland.
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Vosges Peppermint Chocolate Gnome Lollipop! A fun holiday twist on their classic Dark Choc Candy Cane Bars (my favorite!)
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Only For The Future's pretty packaging for chocolate books for Lapp & Fao featuring illustrations by Andreas Klammt.
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John & Kira's Chocolate Tortoises - The set of twelve features six Maple Pecan and six Cinnamon Cashew Tortoises.
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FEATUREDA Stormy Morning cocktail, the eggs benedict burger and chocolate covered Oreos are all part of this week’s roundup from Tasteologie and Liqurious.
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FEATUREDThis week’s delectable roundup from Tasteologie and Liqurious includes Angry birds pig macarons, Dark Chocolate And Hazelnut Cinnamon Rolls and Vermontucky Lemonade.
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Tu Wei-Cheng's atypical chocolate shop. A large-scale installation that alongside its pink walls and hearts contains chocolate hand grenades, soldiers, guns and other miniature chocolate arms and artillery.
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FEATUREDThis week’s delectable roundup from Tasteologie and Liqurious includes Bacon & Eggs Chocolate Candy, a Slow-Motion, Gravity-Defying Dessert and The Summer Hoedown.
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Super cute Koala Macarons - filled with salted caramel and milk chocolate ganache
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FEATUREDChocolate Bars! Delicious, artisanal chocolate bars... and the stunning packaging to go with them! A super round up ~ please add your suggestions too!
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San Churro Cubitos Chocolate cubes or european truffles...
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A peek at Chuao's new chocolate bars ~ from Honeycomb in Dark Chocolate and Crisp kettle cooked potato chips and a hint of sea salt in Milk Chocolate ~ to new maple bacon, firecracker, spicy maya variations and more!
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FEATUREDPina Colada yoghurt popsicles, homemade peanut butter with chocolate chips and almond nougatine spoons are all part of this week’s roundup from Tasteologie and Liqurious.
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Dessert set is a minimalist design created by France-based designer Jacques-Elie Ribeyron. The project consists of a small hammer to break chocolate slabs, a nut cracker, a fruit knife, a brush, and acutting board.
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Art in chocolate-like methyl cellulose . Doug Aitken's fountain installation at Art Basel 2012.
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How to make a chocolate bowl using a balloon!
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VIDEOA Chocolate Mill! From Studio Wieki Somers teamed up with chocolatier Rafael Mutter for Vitra Design Museum's exhibition “Confrontations".
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Round up featuring two of the latest Bompas & Parr projects - a sea created from jelly and a chocolate climbing wall.
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One part candle. One part cake. All chocolate.
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FEATUREDThe anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious.
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Great series of ads by NAM for Harbour City Chocolate Trail, a project for the Hong Kong Blood Cancer Foundation.
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Cuisine R-Evolution: Molecular Gastronomy Kit! It teaches you how to transform liquids, like honey, into jelly-like cubes, spherify chopped produce into flavor-packed beads, or even morph melted chocolate into a delicate powder or spaghetti-like strands.
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Shamrock Macarons with Baileys Chocolate Ganache to celebrate St Patrick's Day!
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Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate!
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FEATUREDChocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious.
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Cards? Flowers? Chocolate? Boring. Why not get that special someone something special for Valentine’s Day with their very own custom SERENADE from Heineken!
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FEATUREDJapanese Dark Chocolate Kit Kats ~ they taste far better... and the packaging is adorable! There's even a twitter looking to back to one of the variations in here...
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Typographic Chocolate Slabs by Dynamo Montréal.
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Olive and Sinclair: A bean to bar chocolatier in Nashville, TN. "Made with single origin cacao beans, slow roasted and stone ground with only pure brown sugar for a robust flavor unique to Souther Artisan Chocolate." Delicious + beautiful labels!
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FEATUREDChocolate Mustaches, backyard offices and a bust of Hercules you can sit on are all part of this week’s roundup from NOTCOT.org.
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Fun Mr. Chocolate Moustaches by Spanish designer Diego Ramos at the Temporium Dezeen pop up shop!
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FEATUREDCubist martinis, delicately sugared cranberries and pears dipped in chocolate are all part of this week’s roundup from Tasteologie and Liqurious.
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FEATUREDAroha Sillhouettes' new Molecular Addictions collection ~ Caffeine, Chocolate, MDMA, Nicotine, THC, or DMT ~ simplified molecules in stainless steel that has been finished in a matte black powder coating.
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FEATUREDHoney-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious.
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Chocolate forms developed by Paris-based Bold Studio, and are made for sharing by breaking it with a friend before eating.
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Toast Design's packaging for The Grown Up Chocolate Company.
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Davidson College professor Tim Chartier uses chocolate kisses to help us learn Calculus and estimate Pi.
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Studio Alto's packaging for San Churro Real Chocolate.
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FEATUREDThis Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.
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True Blood Necklace‘s pendant looks like blood drops (or chocolate. you decide what kind of sweet tooth – or fang – you are), welded with the chain.
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FEATUREDThis week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.
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FEATUREDA peek into the Aston Martin Estate in Monterey ~ a chance to play with the V12 Zagato, One-77, Virage Coupé, Vantage S and more as well as a peek into the lifestyle ~ amazing driving simulators, chocolate, and more.
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Squeeze box inspired folded paper Chocolate Truffle interactive box, by Design Packaging's Evelio Mattos.
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FEATUREDIt’s Friday! And time for your travel roundup from NotVentures. Will you be swimming with the fishes, indulging in deep fried tarantula or escaping on a Swiss chocolate train?
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A 3D printer that uses chocolate has been developed by University of Exeter researchers - and it prints layers of chocolate instead of ink or plastic!
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Portugese beer label Sagres Preta's new website created entirely in chocolate to celebrate the release of its Sagres Chocolate Preto, a beer caramelized dark chocolate.
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MarieBelle Dark Chocolate and Fruit Bars - Colombian dark chocolate packed with a healthy crunch of real freeze-dried fruit.
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Muji Silicone Spoon Mold ~ for ice, chocolate,... get creative!
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FEATUREDBompas & Parr's Chocolate Waterfall ~ 5 tonnes of chocolatey goodness filling a store, 12,000 L/hr flowing through, and filling the mall with choco-scent. See what visitors get to make/take home too!
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A packaging in chocolate ? This idea for a whiskey bottle is by Patrick Roger, chocolate maker and Meilleur Ouvrier de France.
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Choco Shock bars enable visually-impaired to recognize varieties of chocolate by touch. Packaging design by Andrea Giorgi.
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Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.
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Who Made Those Chocolate Wrappers? The NYT talks to Mast Brothers Chocolates about the papers used on their distinctively wrapped chocolate bars.
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FEATURED Vosges’ “Travel The World Through Chocolate Steamer Trunk" ~ containing everything made by Vosges! These custom vintage trunks are hand picked and are filled with about 50 pounds of chocolate...
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A 100% edible chocolate skull cast from an actual human skull by Marina Malvada.
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John & Kira's hand painted chocolate red lady/lovebugs, each one unique, and filled them with a delectable dark Valrhona 64% chocolate ganache... and adorable packaging with letter pressed label.
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L.A. Burdick Rum Flavored Chocolate Cigars, half dozen in a wooden box. Rum-flavored ganache cigars are enrobed in milk and dark chocolate and look like the real McCoy!
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Sweeteeth's limited edition Valentine's chocolate boxes.
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Dresses made out of chocolate at the Salon du Chocolat fashion show in Paris.
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Freshthrills packaging design for Motorman Chocolate Lager.
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'Scarabats' by Jordi Rabal. The packaging contains four chocolate beetles.
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Nest egg, super premium Easter chocolate designed by Jinean Ji.
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Tshirt's packaging for Hungarian Cat's tongue chocolate, Macskanyelv.
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Asylum's packaging for the Chocolate Research Facility.
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FEATUREDTasteologie and Liqurious combo roundup of awesome food and drink links we've loved this week! From chicken fried bacon to smornies and adult chocolate milk!
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Adult Chocolate Milk. With Adult Orange Cream, Adult Fruit Punch, and Adult Limeade on the way... adorable illustrations throughout the site!
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