Spaghetti all'Amatriciana, a classic Italian pasta dish that will wow your taste buds!

Lemony Mashed Vitelotte Potatoes with Baked Fish in Sticks, perfect for Mother's Day lunch!

Carciofi Arrostiti, Roasted Artichokes, how they grill artichokes in Naples, and eaten leaf by leaf

Pizza Roll Sandwiches With Salami, Cream Cheese & Rucola. Hand-rolled pizza sandwiches!

Spring Green Vegetable Salad With Pecorino & Eggs

Italian Grilled Vegetables, simple, delicious and healthy!

Breakfast Polenta With Pancetta and Eggs

Lemon Cream With Berries, perfect dessert for spring!

Pasta Ca Muddica, Spaghetti With Breadcrumbs, Wild Fennel and Anchovies

Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta

Arroz a la Cubana, Cuban Rice, the Philippine Way - classic plate of fried bananas, egg, rice, meat sauce

Calamari and Potatoes in Tomato Sauce and The Town of Narni

Pearl Barley and Vegetable Minestrone (Minestrone di Verdure e Orzo Perlato)

Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo). A Filipino snack of rice dumplings cooked in coconut milk with tapioca and bananas.

Zuppa di Pasta e Ceci (Pasta and Chickpea Soup)

Crunchy Crostini With Rosemary & Fleur de Sel

Finocchi Gratinati, Fennel Gratin, baked fennel side dish mixed with breadcrumbs and parmesan, simply delicious!

Frappé alla Nutella (Nutella Milkshake) and Camporotondo in Abruzzo

Shrimps in Hot Tamarind Soup (Sinigang na Hipon), a classic Philippine dish.

Pizzette, Mini Pizzas, for my second year!

Bresaola with Rucola & Parmesan Flake Rolls - classic salad turned into rolls, Italian dried & cured beef rolled with rucola and parmesan

Almond Blueberry Pancakes with Godet Chocolate Ganache, breakfast or dessert?

Arroz Caldo (Philippine Chicken Congee)

Buccellati, Sicilian Christmas Biscuits, filled with dried figs, cooked in a rich blend of flavors, practice and perfect them before Christmas comes around again!

Pasta con Lenticchie e Cavolo Nero, Pasta with Lentils and Tuscan Cabbage / Kale

Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel

Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites. Typical food at the Dolomite mountains.

Crostini di Cavolo Nero, Tuscan Cabbage or Kale Crostini

Potato Cream Cheese & Smoked Salmon Bites, easy, delicious appetizers

Pandoro Farcito con Crema alle Clementine, Italian Christmas sweet bread with clementine cream

Veal Piccata al Marsala and Lemon Mashed Potato Quenelles

Baked Orecchiette with Broccoli Rabe, Sausage, Bechamel Sauce

Clementine Pork Adobo with Sautéed Green Pea Rice

Baked Potatoes with Bechamel, Guanciale, and Chives

Persimmon and Yogurt Marsala Dessert and Villa Farnese in Caprarola, Italy

Risotto alla Crema di Scampi (Langoustines)

Hugo Cocktail and South Tyrol, Italy

Ciambellone al Cioccolato and Milk with Mint and Chocolate

Panino con Fettine di Bistecca e Peperoni. most delicious Beefsteak Slices & Pepper Sandwich

Castagnaccio, Chestnut Cake, most unusual dessert, best enjoyed with miele di castagno or chestnut honey

Ricotta & Almond Pancakes with Caramelized Grapes in port balsamic vinegar and a plate of Sautéed Savories for the perfect brunch!

Hazelnut & Cocoa Truffles with Piment d'Espelette, think Nutella flavors with bit of honey spiced with Espelette pepper. Yum!

Clam & Corn Soup with Moringa Leaves and a day around the Palatine Hill & Colosseum

Sponge Gourd Soup with Misua, Shrimps & Saffron