Woofie Pies: Whoopie pies for the canine palate.

An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

Homemade Hurricane Popcorn, inspired by a trip to Hawaii.

Hot, cold, and oh so decadent! Chocolate-jalapeno ice cream sandwiches are a flavor adventure worth trying.

An unlikely but truly marvelous combination: Mujaddara Onigiri.

Fictional Food: A photo series inspired by classic literature

Strawberry Shortcake Waffles are guaranteed to start spring on a sweet note.

Vegan Mabo Tofu, hot, spicy, protein-packed

Fudgy Fig-Mint Brownies are a welcome indulgence any time of year, but are especially well suited as a Valentine's Day treat.

It's just not a party without classic yellow cupcakes and chocolate fudge frosting.

Easy, creamy, and rich linguine alla carbonara... Without cracking a single egg.

Increase your luck for the New Year with Hoppin' John Risotto.

Vegan 'shrimp' and broccoli, smothered in savory brown sauce

Cake Truffle - gingerbread, speculoos, dark chocolate all come together to create decadent, wholesome treats

Spice up your Chanukah celebration with Bombay Aloo Latkes.

Always room on the Thanksgiving table for one more side - Butternut Potato Puffs

Oatmeal has never had it so good: Steel-Cut Oat Brûlée

Move over Egg Nog, new seasonal beverage in town - Pumpkin Spice Coconut Milk

Instant vegan mac and cheese, makes you forget about the dairy version

Artisan Vegan Cheese like you've never tasted before

Sugar Lump Bread (Fryske Sûkerbôle), cinnamon swirled bread sprinkled with crunchy, gooey chunks of rock sugar!

Caesar Soup - a warmer take on the classic salad

Flaky phyllo burritos. stuffed with kale, tofu, and artichokes.

Cookie dough ice cream gone wild! Cowboy Cookie Dough shakes up this classic frozen treat.

Ever wonder how Tofu is made? Check out the source with a factory tour!

Smoky, spicy, brilliantly ruby red Quinoa Diablo, irresistible on its own or stuffed into juicy tomatoes.

Healthy snacks that taste downright decadent

A whole lot of noise about Noyaux.

Coconut Milk Ice Cream really is So Delicious.

A guide to Ice Cream Machines. Making ice cream at home has never been easier or more accessible.

Flaky Biscuits packed with fresh herbs and vegetables, ideal with soups, smothered in gravy, or just eaten solo.

Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.

Ice cream alfajores, created using homemade vegan dulce de coco.

Pack some veggies into your party dip with (vegan!) broccoli and "cheese" hummus.

Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.

A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.

Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.

Crave salt more than sugar? These dill pickle chickpea crunchies have got your snack cravings covered...

It doesn't get much cooler than cereal milk, but cereal milk popsicles with strawberries can always try.

Sweet and simple: Roasted Strawberry-Tomato Galette

Moroccan-inspired rose water panna cotta with hibiscus sauce.

Food and Fashion, part two of a photo series.

Speculoos Plaisr Sucré

White asparagus gazpacho, perfect for a warm spring's day.