Mexican wedding cookies, with a twist. Instead of pecans, use cocoa nibs to make 'em into a chocolatey treat.
Buttery Cookie Tart Shells, sometimes you need a super fast dough that's as easy as 1-2-3
Fluffy Champagne Waffle, powered by a million champagne bubbles, with blood orange syrup and chocolate butter
Oyakodon - salty sweet broth with caramelized onions, roast chicken (or turkey) and curds of poached egg, a favorite japanese comfort food
Thanksgiving Brownies! Dress 'em up with pumpkin pie spices, emerald green pepitas, then cut into wedges like a chocolate torte
Pastry Cream, basic, versatile, staple used in countless other sweets
Hollows are the bane of macaron makers, but with these six tips you can minimize your risks of hollows & better understand why they happen.
Who needs Little Debbie when you can make Oatmeal Creme Pies at home? Super soft oatmeal cookies with homemade marshmallow fluff.
Steep flavorful stone fruit pits with milk or cream to transform your favorite recipes. All about noyaux & demystifying the cyanide rumors.
Carrot cake ice cream: chunks of brown butter pistachio carrot cake folded into cream cheese ice cream. Your favorite cake, frozen.
VIDEO TUTORIAL: 13 tips for crumb coating a layer cake, plus recipes for French, Swiss and German buttercream and brown butter carrot cake.
Frozen Caffe Latte. Ice cream base infused with espresso beans & a shot of coffee liquor, with milk chocolate ganache "latte art."
A Spalding's glazed doughnut, from Lexington, Kentucky, and the story of a 700 mile doughnut run. Plus my favorite doughnut recipe.
Double strawberry granola, plus the secret to making granola loaded with clusters.
Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream
10 tips for making better chocolate chip cookies using your favorite recipe, plus my favorite recipe for thick & chew chocolate chip cookies
Double banana ice cream with homemade chocolate sprinkles and banana brûlée
Thousands of flakes of buttery, caramelized Feuilletine. Making a batch at home is faster and easier than ordering it online!
The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish
Grinding fresh basil with sugar gives these pots de creme an intense, but natural, color and flavor. With strawberry whipped cream & granola
Brown butter carrot cake with cream cheese German buttercream and a carrot rose.
Turn carrot peels into roses; step by step instructions with photos to guide you.
White chocolate pistachio "nutella." It can be whipped into buttercream, folded into brownies, spread over cheesecake or made into candy.
Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream
Make your own Fruit Roll-Ups with "peel out" designs. Dehydrator NOT necessary! Just some fruit, your oven, & a little time.
A cherry blossom pressed in glass with clarified butter; part of an experiment to make sakura enfleurage at home.
German chocolate cake gets a makeover with roasted pecan oil, coconut milk, toasted nut flours and caramel buttercream.
How to make 6 different homemade Pop-Tart fillings: Brown Sugar Cinnamon, Strawberry, Chocolate Cherry, Mango Pineapple, Cranberry & Blueberry
One of the most addicting things you'll ever eat: homemade chocolate sprinkles.
Chocolate chip cookie dough cups, like Reese's Cups from an alternate universe.
Nut free cornmeal macarons with molasses buttercream; a Kentucky twist on the French classic.
Homemade Conversation Hearts, crispy, crunchy candies in the flavors you remember from childhood. Mint, lime, orange, clove, banana & berry.
A recipe for silky, creamy one-bowl chocolate pudding.
Making Neapolitan Oreos at home, plus some points to consider if you're trying to decide whether or not it's time to get a kitchen scale.
Half cookie, half cake, Nilla Wafers are more than just building blocks for Banana Pudding, they're a treat all on their own.
A recipe for traditional Appalachian dried apple stack cake. Twelve layers of gingery molasses cake with homemade apple butter filling.
Lucky Charms panna cotta with milk bubbles and homemade crispy marshmallows, breakfast for dessert!
Homemade animal crackers: no frosting, no sprinkles. Just a super crisp, barely sweet "cracker" that's begging for a glass of milk.
Ring in the New Year with champagne marshmallows. Sweet, tart, and perfect roasted over a fire for a literal "champagne toast."
Milanos at home! Complete with tiny peaks on each cookie & firm chocolate filling inside. Milk powder gives them their distinct flavor.
Thick Egg Nog Shake with brown sugar whipped cream. Using whole nutmeg rather than grated or ground gives it a uniquely mild nutmeg flavor.
Triple apple apple butter: fresh & dried apples simmered in apple cider with vanilla beans and cinnamon. Thick, intensely apple-y apple butter to last all winter long.
"Instant" hot cocoa mix at home, complete with crispy mini marshmallows. Dissolves in hot water or milk with the twirl of a spoon!
Peppermint Oreos, hazelnut caramel shortbread & dark chocolate chunk cookies. 10 cookie recipes plus 10 tips for surviving holiday baking.