Soba Noodles with Vegetables and Mustard Soy Dressing
Poached Eggs with Roasted Tomatoes over Rocket Leaves and Hearty Bread
Portobello Mushroom 'Pizza' topped with tomato, basil, mozzarella
Chickpea and Kale Tomato Soup
Easy Cheesy Stuffed Tomatoes
Goat Cheese, Walnut, Dried Fig Lahvosh Rolls
Zesty Sweet Potato Salad, tossed with diced veggies, fresh mint, orange lemon vinaigrette
Endives tossed with toasted walnuts and sheep milk feta and glazed with a balsamic vinaigrette.
Baked Cabbage Wedges with homemade Light Honey Mustard Dressing
Mexican Style Stuffed Sweet Potato with Black Beans and Pepper
French Toast Egg Nests garnished with mint
Simple and healthy Macaroons - sugar, dairy, and egg free!
Turon or Banana Rolls, a Philippine snack with spring rolls wrapped around bananas and fried. Delicious!
Peach Mint Mojito sans sugar
Cauliflower Dip with a cheesy taste that can be served cold or warm.
Fresh figs, ricotta, and balsamic-flavored onions atop warmed flat bread for a twist on pizza.
A hearty Salsa with protein and fiber-packed white beans
Baked Veggie Burger with a black bean and quinoa base. Fat-free!
portobello, mushroom, pizza, tomatoes, oregano, mozzarella, side, small, gluten-free, vegetarian
Cauliflower-based crust pizza with your choice of toppings. Vegetarian and gluten-free!
Seared and baked cauliflower slice served over a cauliflower puree
Chocolate bark with apricots, figs, raisins and cashews.
Traditional Caprese salad with a fun and serving-appropriate presentation.
Light mint pesto topped with a whole egg, capped off by a tomato lid and baked to a savory breakfast perfection.
Turkish stuffed grape leaves -- an easy and healthy crowd pleaser!
Chunky white bean soup that will last you throughout the week. It's a protein-packed vegan option.
Vegan polenta crust topped with sauteed veggies and sweet potato for a unique take on a favorite.
Raw carrot salad tossed with spices, orange juice and raisins for a light and zesty dish.
Spaghetti with carrot-based sauce. Earthy alternative to tradition tomato sauce.
Sweet potato chunks baked in a honey orange sauce and garnished with currants and parsley.
Vegan alfredo sauce made with avocado and basil. Creamy, rich, and the perfect alternative to its dairy and sodium-packed counterpart.