What to do with day-old bread? Make Zucchini, Mushroom & Thyme Strata. This is perfect for a side dish, or for brunch. Think of it for Thanksgiving, too!
Spanish-style Meatballs are full-flavored thanks to chorizo, spices, and cherry preserves. For a fun appetizer, pair the meatballs with extra sauce and slices of artisan-style bread.
This recipe for Cantaloupe-Mint Caipirinha Cocktails is a fun, not-quite-classic version of the national cocktail of Brazil.
Pea and Ricotta Spread, flavorful, springtime appetizer, great served over crusty bread
Making plans for Game Day food? Don't wing it! For a tasty, convenient appetizer, serve Vegetarian Buffalo Tempeh Wonton Cups.
It doesn't have to be frigid out to enjoy Roasted Tomato Bisque with Blue Cheese Croutons, but it will help warm you!
Bacon-Sweet Potato Tots with Maple-Mustard Dip is great served as a side or appetizer. The bacon adds a bit of salty to the sweetness of the potatoes, and baking them lightens things up a bit.
Grilled Brie, Fig Jam, Dandelion Green Sandwich, great flavor combo!
A fab fall treat, Pear and Ricotta Parfaits with Rosemary-infused Honey, combines wonderful flavors to celebrate the season. (The honey is a Martha Stewart recipe.)
Peach, Lavender & Blackberry Ice Cream is a frozen delight. The lavender provides the hint of floral flavor that pairs well with the fruit
Grilled Corn and Poblano Tacos - black beans, cabbage and creamy poblano sauce for added delight!
Looking for a fun appetizer or tasty, light meal? Get your hands on these Swiss Chard Wraps with Wheat Berry Salad! A vegetarian delight!
Frozen fruit makes a great treat - Cantaloupe Basil Granita, super simple to make Italian-style dessert
More dessert than grab-and-go breakfast, Fresh Peach Pie "Pop Tarts" make a tasty and fun treat that will guarantee smiles all around!
Blackberry-thyme Chia Seed Jam is delightful on breads, and tastes great added to vanilla ice cream.
Creamy Avocado Pasta with Roasted Garlic and Tomatoes is a rich, healthy dish that won't weigh you down!
Asparagus and Asiago Frittata, easy to make, delightful spring dish for any time of day
Spicy Giardiniera Pizza Bites make a great snack or appetizer, serve with warm marinara sauce
Swiss Chard and Tofu Stuffed Shells, creamy, delicious, dairy free
Wake up to Flaxseed Pancakes with Mascarpone Spread. They're filling and delightful!
Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! They're moist and infused with a great citrus flavor.
Lemon Meringue Tartlets, sweet, tart, creamy, piled high with fluffy, dreamy meringue, easy to make, amazing to enjoy!
This recipe for Savory Broccoli, Cheddar & Chive Scones has all the right stuff for a warm and tasty side you can serve up with lunch or dinner.
Save the berries and whipped cream for the summer, and make Savory Waffles with Ham, Cheddar and Brussels Sprouts, instead. They’re perfect for a special family breakfast or holiday brunch.
Rich, hearty and creamy, this Mushroom Stroganoff is a great dish to serve on a chilly night.
Warming, flavorful and easy to make, Mussels Marinara is perfect as a light meal or share as an appetizer
Savory Kale, Corn and Pancetta Muffins, stuffed with all sorts of goodies and couldn’t be easier to make, a great appetizer!
You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!
Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing. Savor the season!
Escarole and caramelized onions: a great flavor combo for pizza toppings -- a little bitter and a little sweet – perfect together.
Peach and Thyme Semifreddo: A frosty, smooth & creamy Italian dessert - no ice cream maker needed!
Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.