This chocolate avocado mousse is 100% paleo, gluten free, egg free, dairy free, vegan and absolutely delicious! Don't fear the avocado!
The simplest way to slow roast a perfect pork shoulder. Paleo Dijon crusted pork butt roast.
Need easy food for Paleo routine? Short ribs take 10 minutes to prepare
No bake, gluten, dairy, egg & refined sugar free Paleo pie! flavors will knock your socks off
A brownie bottom, a "caramel" middle and a chocolate top. These Paleo treats will blow anyone's minds!
Another wicked recipe for some quick, delicious and perfectly Paleo Pancakes. free from gluten, dairy and soy!
Primal Chili. No beans, no soy, no legumes, no dairy, no sugar. Just plain tasty goodness.
Got a lot of zucchini? Bored of the same old thing? Try a zucchini noodle salad. A refreshing twist on a pasta salad. Paleo awesome.
Paleo Fruit Crisp - Easy to whip together dessert, perfect with any fruit. Gluten, dairy and soy free.
Paleo friendly, sugar free, gluten free and perfect for snacks. These delicious little cookie balls are the next big thing.
Quick & ridiculously healthy dip accented w/ the exotic flavours of roasted garlic & preserved lemon. Smooth & creamy but vegan/GF.
Healthy spinach and Edamame dip for your next party. Vegan and gluten free, but I won't tell anyone.
High protein, gluten free muffins made with coconut flour, Greek yogurt and plenty of eggs. Gluten and grain free.
A high protein and low calorie (under 350 including dressing) salad to enjoy at any meal. Takes less than 10 minutes to prepare.
Comforting winter salad of barley, kale, mushrooms and Gruyere cheese. Served with a light and healthy Meyer lemon and buttermilk dressing.
Guilty Kitchen's reviews of select craft beers from around the world for the month of January 2012.
A simple salad of roasted beets, candied walnuts, goat cheese, avocado and a light and healthy citrus and buttermilk dressing.
Healthy vegetarian dinner w/ grains, beans and roasted cauliflower. All dressed up with a creamy, but healthy dressing. Indulgent.
A fabulously healthy and tasty concoction to start you day off right. Pear and Ginger Smoothie.
Deep & darkly intense chocolate cake accented by ground hazelnuts and hazelnut liquor. The perfect chocolate cake and gluten free by design.
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
When you're in a hurry but want a gourmet meal, turn to saag paneer.
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
A simple and healthy side dish of roasted cauliflower and creamy avocado dip.
A vegetarian lasagna to satisfy even the most stubborn meat lovers. Freshly hand rolled whole wheat pasta tops it all off in style.
A healthier alternative to the usual butter/fat laden banana bread. Using whole wheat flour, fruit butter and yogurt.
The quickest, simplest, most flavourful stock, just two ingredients. An absolute must for building any great miso soup.
Double Chocolate Chili Brownie Cookies ~ Oodles of cocoa powder, hunks of dark chocolate, all married together with a hint of chili. Chewy like a brownie, soft like a cookie.
Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.
A quick and easy recipe for Cornish game hens. A great alternative meat for smaller Thanksgivings or for any occasion.
To welcome the first day of fall, bake this easy, dairy and gluten free apple cinnamon bread pudding.
A simple, low effort breakfast that pays off big time. Baked Apple Pie Oatmeal. 15 minutes of prep.
Easy, fragrant fruit salsa with fresh basil. A perfect accompaniment to succulent, grilled salmon
Decadent but trying to be healthy. Chocolate zucchini bread is a great way to get rid of all that zucchini in your garden.
Simple, refreshing summer salad of grilled juicy peaches, roasted walnuts, blue cheese and a creamy balsamic dressing.
Light, fluffy and a little bit healthier. Peachy pancakes for that late summer morning brunch.
Simple and delicious zucchini spice bread. A guest post from La Cuisine d'Hélène for Guilty Kitchen.
Brown butter thyme biscuit dough crust, filled with luscious peaches and blackberries and topped with an oaty crumble. Baked in cast iron.
Blueberry Topped Cottage Cheesecake ~ Convert even the most staunch cheesecake hater. High in protein, low in sugar and fat. Loaded with fresh blueberry flavour!
A delicious avocado and bacon salad smothered in thick, creamy and tangy avocado dressing.
A simply delicious late summer raspberry cake. Perfect for picnics or a simple weekend dessert!
Chocolate cherry muffins using whole wheat flour and less sugar. Made amazing with the addition of brown butter, cardamom and cacao nibs.
A simple roasted potato salad with a vinaigrette dressing. Perfect for a BBQ and a great alternative to mayonnaise based dressings.
A summery salad of salt roasted beets combined with creamy goat's cheese, toasted walnuts and a creamy honey, lemon, vanilla dressing.