Blackberry orange tartlet with vanilla bean pastry cream and pistachios
Tea time: Almond Financiers filled with Tart Grapefruit Curd
Sweet Corn Risotto with Pancetta and Chives, the perfect meal to straddle summer and fall.
Light lemon cupcakes with rich raspberry italian buttercream, perfect for summer
Honey almond mascarpone tart with a tangy apricot compote
Egyptian red lentil soup with spiced roasted chickpeas and chive flatbreads
A blue, but snowy, christmas cake & cupcakes, plus a snowflake cupcake topper tutorial.
Breaking the color rules with chartreuse fondant roses. A fun and bright chocolate fondant cake.
A two tiered cake to celebrate fall, plus some tips for cheap, reusable gumpaste tools.
Beer cheese soup loaded with roasted rutabagas and parsnips, a hearty fall treat!
Triple chocolate ganache torte, devil's food cake with dark chocolate ganache and hazelnut chocolate shavings.
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.
Caramel Hazelnut Banana Chocolate Tart, a long name for a decadent tart.
Salted chocolate-covered caramels. A perfect addition to any dessert table.
A hint a spring with orange pound cake, plus an exciting, brand new online food magazine.
Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.
Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos.
Tender and moist carrot cake cupcakes, a classic treat.
An ode to the homemade, all-butter croissant.
Roasted butternut and sweet potato soup with curry, wild rice, apples, and chicken sausage.
Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.
Classic pumpkin pie with a glazed pecan, almond, and Pepita topping.
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!
Mini gingerbread bundt cakes with cinnamon glaze, an aromatic and delicious fall treat.
What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course.
Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall.
Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life.
Amaretto dark chocolate brownies, topped with a salted butter caramel sauce. Plus, it's gluten-free!
Corn and Potato Chowder. The perfect segue into fall.
From scratch cake pops. Yellow cake with vanilla buttercream and blue velvet with cream cheese frosting. The prefect treat for a summer bridal shower.