Layered Christmas Ice-Cream Cake with White Chocolate and Berries, for a southern-hemisphere festive feast.
South African Christmas Gammon Glazed with Brandy and Coke
Nectarine Frangipane Tart, with my tips for making feather-light pastry
Feeding a crowd: North African Chicken and Couscous 'Everything' Salad
Profiteroles with a Double-Creamy Blue-Cheese Filling
Delicate double-salmon fishcakes
Halloumi and Beef 'Carpaccio' Salad with Fried Capers
Moroccan-spiced Chicken Pie with Phyllo Pastry
