Tish Boyle's basic white butter cake- an easy and versatile buttery cake with Tish Boyle's signature velvety fine crumbs.

Chocolate Cherry Christmas Fruitcake, with extravagant tart Amarena cherries, quality choc chips and walnuts, bathed in a thin veil of Kirsch glaze

Coffee Sponge Cupcake - a rare but easy combination of pillowy soft sponge in a cup with delicious salted coffee butter cream.

Gianduja is a sweet chocolate mixed with 30% Hazelnut paste. Incorporating this into Tish Boyle's cookies yields a lovely cookie to go with your morning coffee

iL Bicerin - Coffee Recipe originating from Torino, Italy. Calling out to all coffee lovers out there... MUST TRY!

Martha Stewart's Red Velvet Cupcake - a keeper as usual

Black Glutinous Rice Pound Cake / Pulut Hitam Pound Cake

Pandan Angel Food Cake - A touch of exotic flavour in the healthy chiffon cake...

Pandan Kuih Lapis - A pandan flavoured layered cake

Tish Boyle's Hot Milk Sponge Cake - The easiest sponge recipe that yields a moist and tender crumb.

Angel Chiffon Cake - light as feather and soft as a whisper!

Bourke Street Bakery's Chocolate Ganache Tart - Rustic milky sweetness!

Pistachio Marble Pound Cake - adapted from Tish Boyle's recipe. Expect awesomeness again!

Baked Banana - Creme Brulee in a banana!

Mocha Spekkoek - Coffee flavoured layered cake.

Spaghetti With Creamy Garlic Prawns - For the serious Garlic lovers

Almond Choux Puff With Caramel Ice Cream & Homemade Chocolate Sauce

Coffee Swiss Roll - Tender genoise sponge base with a feathery light expresso flavoured butter cream!

Steamed Prawns With Egg White & Chinese Wine - a great and easy way to prepare fresh prawns.

Pistachio Dacquoise - if you can't be bothered with macarons, try these easier and more rustic cousins of the French cookie...

Bourke Street Bakerys best selling muffin - Dark Chocolate & Raspberry Muffins...

Coffee Bread Loaf - water roux method delivers yet again, softness in a bread.

Cinnamon Swirl Buttermilk Pound Cake - A sure-fire bake sale hit!

Donna Hay's Baby Donuts With Chocolate Honey Glaze.... bite sized donuts with an amazing chocolate glaze

Pineapple Tarts - Indispensable for Chinese New Year. A delicious melt in the mouth pastry with home made Pineapple Jam filling.

Crispy Golden Prawn With Homemade Lemon Mayonnaise

Trish Boyle's Plainly Perfect Poud Cake - as the name implies, this is plainly perfect!

Bill Granger's Spaghettini with Crab Meat, Lime and Chilli... takes only 10 mins to prepare but is so restaurant worthy!

Taiwanese Ox Tongue Cookies - Whisper thin and brittle, this cookie gets its name from its shape which resembles an Ox's tongue.

Pecan Cake - A humble and down to earth cake that will never loose its appeal.

Summer Sangria - This spin on the traditional sangria tastes lighter and fresher. Uplifted with nectarines, strawberries and mint, this cheery concoction will put everyone at your party in a happy mood.

Lemon Souffle Pancakes - Feather Light, these citrus flavoured pancakes are perfect for post Christmas breakfast or brunch...

Christmas Spritz Cookies - Pistachio and Vanilla dual flavour spritz cookies. They are so delightful, you wouldn't believe how easy they are to make.

Vegetarian Curry Laksa - an iconic curry noodles dish spiked with beautiful spices and enriched with coconut milk.

Chocolate Rum Balls - An easy no bake Christmas treat that tastes delicious. Life seldom comes so easy...

Seafood and Asparagus Risotto - Inspired by Bill Granger's recipe.

Martha Stewart's Peanut Butter and Jelly Cupcake - Possibly one of the most addictive cupcakes I have ever eaten!

Cranberry Cream Cheese Buns - soft sweet bread with cream cheese filling

XO Sauce Stir Fried Mee Tai Mak (Petit Rice Noodle) - a savoury tasty fried noodle dish. Mee Tai Mak is like the shorter, more wriggly cousin of the Japanese Udon...

Strawberry Jelly Cheesecake - No-bake cheesecake that is super easy to make and even easier to impress.

Cranberry Cream Cheese Buns - Cottony soft buns filled with cream cheese.

Hokkaido Milk Loaf - Using the Water Roux/ Tangzhong method, the incorporation of milk and fresh cream makes this a soft,fine crumbed and moist bread.

Onde Onde - sweet potato glutinous rice ball filled with sweet palm sugar....

Pierre Herme's Sichuan Pepper Chocolate Truffles - Easy chocolate treats for Christmas.