BeeBop's Bacon Cheeseburger
Strawberry Filled Whole Wheat Crepes
Chocolate Little Layer Cake - a regional specialty from southwest Georgia
Sweet and Sour Cucumber and Vidalia Onion Salad
Flourless Walnut Cake
Champ - a traditional Irish recipe for St. Patrick's Day
Ham and Cheese Quiche
Sour Cream Pecan Coffee Cake
Tea Sandwiches - three little finger sandwiches to make your next occasion a little more special.
Chocolate Walnut Pound Cake - a rich, moist pound cake with walnuts and a double dose of chocolate
Date Nut Oatmeal - a bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.
Sausage Swirls - a quick and easy addition to your Super Bowl menu
Great for your Super Bowl party - Pickled Shrimp
Turnip Green Dip - a warm, creamy mixture of cream cheese, turnip greens and bacon. Great for game day!
Traditional beef lasagna layered with noodles, cheeses and Marinara sauce.
Oatmeal-Blueberry Pancakes
Hash Brown-Omelet Skillets. Individually sized skillets layered with hash browns, ham, cheese, peppers and eggs. Great for the weekend!
Rich, buttery lemon bars made with Meyer lemon juice and zest.
Peas and Greens Soup - all the elements of classic Hoppin' John along with loads of fresh spinach.
Buttermilk Baked Chicken - crispy, crunchy "fried" chicken from the oven.
Rich and creamy white chicken chili.
Lemon and Cherry Muffins. Lightly sweetened muffins with Meyer lemon and dried cherries.
Classic chicken pot pie with a puff pastry crust
Baked Buffalo Wings - just like the classic but without the frying.
Banana-Maple French Toast. Whole grain French toast topped with sliced bananas and maple syrup.
Sunday Beef Stew - a robust beef stew with lots of garlic and red wine.
Corn-Bacon Chowder - just the thing to warm you on a chilly Fall evening.
Apple Patchwork Cobbler - apples, cinnamon, cardamom and orange liqueur with a patchwork style crust.
Bacon, Lettuce and Tomato (BLT) Pasta
Glazed Pumpkin Pound Cake - Rich, buttery pound cake with pumpkin and warm Fall spices.
Herbed Roasted Potatoes - An easy flavorful side dish!
Hoppin' John - a traditional Southern recipe of rice and blackeyed peas.
Cowgirl Beans - pintos with tomatoes, jalapeno and onion.
Cilantro Lime Shrimp - shrimp cooked in a cilantro-lime-tomato sauce.
Summertime Pasta Salad - cold pasta salad brimming with fresh veggies and lightly tossed with a Parmesan-garlic dressing.
Creamy, cold and delicious homemade peach ice cream made with fresh Georgia grown peaches.
Berry Crostata - fresh strawberries and blueberries baked freeform in a pie crust.
Buttermilk Biscuits... The biscuits I remember from childhood-moist and substantial.
Strawberry Lemon-Limeade. Just the thing for a warm spring afternoon.
Minty Watermelon Salad. Watermelon, berries and grapes tossed with a minty, ginger syrup.
Candied Pecan Cheese Braid - braided puff pastry filled with cream cheese and candied pecans.
Angel Cake - not too sweet, light and airy Springtime dessert.
Back to kitchen basics with homemade croutons.
An old-fashioned candy similar to the famous Mounds Bar
