Ravioli filled with ramson, ricotta, spinach and served with melted butter.
Parmesan roasted fennel with mozzarella di bufala and reduced balsamico
Beet chips with dill salt and horseradish dipp.
Breast of lamb with cauliflower purée and butter blanch celery.
Half art film half recipe tutorial on how to make trofie.
Pannacotta with blueberry and oat cork.
Poached cod with savoy cabbage, black salsify and mashed potatoes.