Saffron cauliflower cream soup to warm and energize. Garnished with almonds and fresh parsley leaves, this soup is a wonderful entree or simple light dinner on it's own.
Homemade ravioli made easy and delicious. Use seasonal wild garlic and ricotta for filling. Making pasta is fun and super fast.
Poached Egg on Dandelions on Toast, perfect for spring brunch or breakfast
Winter treat of cinnamon apples filled with raisin millet porridge. Gluten free healthy desert everybody will love.
Red onion pie with oat flour crust for extra flakiness.
Autumn harvest in a single pan, enjoy the buttery creaminess of pumpkins, crunchy panceta, sweet nutty flavor of chestnuts
So, here is a warm salad for the first cold days, with root vegetables and last fresh basil leaves as the reminder for the summer.
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.
Lemon risotto for the summer - bring sun to your plate with this creamy zucchini risotto with lemony zing.