How to make perfect, traditionally authentic Indian potato and peas samosas... and not a sheet of filo pastry in sight!
Ever wondered what the difference between Cassia and Cinnamon is? here's the answer, with lots of recipes too
Bafat Pork, spicy, tangy pork curry, inspired by the Portuguese, but fragrant with Indian spices
Tantalize your taste buds with this classic English crumble, but made with tropical mangoes and the subtle spiciness of ginger.
Spicy, super delicious recipe for Cookin' Greens Flash Frozen Rapini with Coconut and Spices
Everything you wanted to know about Green and Black Cardamom Pods, instructions on How To Use and recipes
Tandoori Chicken - grilled chicken pieces marinated in a homemade tandoori spice blend and seasoned yogurt to make a classic Indian appetizer
Use leftover turkey for delicious Spicy Turkey Jalfrezi, spices add warmth and fragrance to this classic Anglo-Indian dish
What's better than eggnog? Why, eggnog ice cream, of course. Rich, creamy and boozy, and perfect for the holiday season.
Take a break from the Christmas sugar rush with this light, fresh and easy Okra with Onion and a coconut oil tempering
Homemade Irish Cream Liqueur - perfect for Christmastime cocktails
Sweet and spicy Kerala style Prawn Fry, super simple, easy, fiery flavors come together in less than 30 minutes
Spicy Tandoori Prawn Pizza with spicy tomato sauce, feta cubes, peppers, baby arugula - fusion at its best!
Rich and creamy Curried Parsnip Soup, made with homemade Madras curry powder, parsnips, totally vegan, gluten and dairy free
A deliciously sweet and spicy Chickpea Coconut Saute, vegan and gluten-free
Potato Pakoras or bhajias, spicy battered potatoes, crisp and soft at the same time, perfect appetizer, vegan and gluten free
Dum Aloo - Home grown potatoes simmered in a gently spiced yogurt sauce, perfect balance of sweet, tangy and spicy
These are the University of Alberta's famous fabulous tuck shop Cinnamon Buns. Best. Buns. Ever! Recipe included.
Pumpkin Spiced Cookies and Williams Sonoma finally opens in Edmonton, AB.
Mojito Popsicles - a pure adult indulgence. Why have a cocktail when you can have a poptail instead? All the summer fun of minty mojitos on a popsicle stick.
Fresh and fragrant Watermelon Popsicles with rosewater and mint. The perfect refreshing treat for the summer.
A unique and refreshing Watermelon Chaat Masala Salad with Cucumber and Cilantro. The sweet, salty, spicy, tangy, and taste of herbs, make it perfect for summer.
British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast.
Beat the heat with this gorgeously rich, creamy, warmly spiced chai ice cream!
Is there a more perfect way to beat the heat? Fresh, tangy citrus flavours teamed with a delicate liqueur, all in a super creamy popsicle.
Beet greens in a classic Goan style fugath. Spiced greens with shredded coconut. So simple, so healthy, so packed full of flavour.
Bombay Potatoes - spicy, creamy potatoes made with BCfresh new nugget or warba potatoes. Spices enhance the lush flavor of these little gems.
Tandoori paneer tikka - spicy, grilled Indian cottage cheese cubes, straight off the grill or barbeque. Perfect as an appetizer.
Mango 'Lassi' Creamsicles - make the most of summer with these delicious mango creamsicles with an Indian twist.
Palak paneer - Indian cottage cheese cubes in a spicy, creamy spinach sauce. So good, you won't realise its pretty healthy too.
Spiced carrot and ginger soup. Sweet and savoury with a hint of spice, this is a lovely, light soup, perfect for lunch or as an appetizer.
Chicken Chettinad - a fiery, rich, creamy chicken curry. Treat your tastebuds to some Southern Indian spice.
Ginger scented lemon sodas are given a unique Indian twist with the addition of a chaat masala and rock salt rim. Also known as nimbu pani, these sodas are classic Indian street drinks.
Homemade chaat masala spice blend - a traditional Indian hot, tangy, salty spice mix. Used as a finishing spice sprinkle on street food and anything else you can think of!
Gulab jamuns ~ A classic Indian dessert... Soft, creamy doughnuts, drenched in a syrup scented with rosewater and cardamom.
Classic Indian Mughlai ~ Chicken curry, delicately spiced, rich, creamy and fragrant.
Roast parsnip and garlic soup. The perfect swansong to winter and welcome to spring.
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.
Spring into springtime with this lovely watercress and potato soup. Warm and comforting, yet light, creamy and elegant. Spring in a bowl!
An Indian spiced green lentil and crunchy vegetable salad. Start off your spring cooking with this easy, exotic and healthy salad.
Dal Bukhara - A stunningly delicious creamy black lentil curry from India. This is an original recipe for a version of the world famous Dal Bukhara from the Bukhara restaurant in New Delhi.
Next time you're reaching for that blah store curry powder... STOP. Make this super easy, yet earthily fragrant Madras curry powder at home and your Indian food will thank you for it every time you make it!
Phirni - creamy Indian rice pudding with saffron and cardamom and garnished with pistachios.
How to make your own spiced chilli oil. Its so simple, and you can use it on pretty much anything to add a zing of spice!