Duchess Bake Shop & Provisions in Edmonton have become quite the pastry destination. Provisions offers an impressive selection of hard to find baking ingredients, tools, and cookbooks. Take a peek inside, and at their new cookbook!
Oliver Apt Cutting Board Workshop in Edmonton! We hop in the studio with 3rd generation carpenter/designer, Landon Schedler, and make laminated, faceted, walnut and maple cutting boards. See how it's done.
Mischer'Traxler's flute for Perrier-Jouët makes the bubbles come from the moth! Such a nice use of the fact that bubbles form from the imperfections of the glass. Incredible that they managed to etch inside it so delicately.
Interesting Chicken Roasting contraption from Williams Sonoma - it suspends the chicken upside down so the juices of the dark meat continually baste the white meat. The roaster can be flipped to accommodate various grill/oven heights.
Bon Puf - gourmet cotton candy for events based here in LA! With flavors like Mango Chili, Horchata, Sparkle Puf, Pop Puf (pop rocks!), and more... in regular sizes and Lolliepufs... even cocktail/coffee toppers!
Biolite - from the CampStove that doesn't need fuel and charges your devices, to the KettlePot it perfectly nests into, to the add on Portable Grill ... beyond their functionalities, the packaging and design details are beautifully minimal.
Crock Pot Hook Up System - interesting feature where you can daisy chain up to 6 modular units together and use one power cord. When the stoneware/glass lids are removed, the units can be stacked for storage.
Break Bar! It's what happens when Cool Hunting brings Dandelion Chocolate x Snarkitecture together. Limited to 500 pieces of small batch 70% chocolate made from Maya Mountain beans where 5 have a magic White Ticket inside...
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson (former Executive Editor of Cook's Illustrated). Just read it, and wish I had this in college when I moved into my first apartment!
Cook's Illustrated MEAT BOOK! A fantastic mix of everything you need to know... from what different cuts and labels mean, tools, recipes, and most importantly - the science behind it all to get your meaty intuition down.
Dansk Kobenstyle's mid century enamelware pots have been making quite a comeback - Williams Sonoma has an exclusive on the adorable white 1qt size! Love the teak handle and that the lids can double as trivets!