Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt."
Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”
Macallan + W Los Angeles + NOTCOT ~ a fun little get together, first time playing host... and we even got to sip Macallan 57! More interestingly, see the social media component with their favorite, twitter.
K Chocolatier's K HIBALLS ~ are filled with Blue Label or Ketel One ~ dark chocolate and crispy sugary layer with quite the burst of liquor - OMG. A variation of the choc recipe once exclusive to Emperor Franz Josef...