NOTCOT's posts
Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match. *NOTCOT

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

#957
Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni” *NOTCOT

featured post Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni”

#939
Star Wars pancake molds! *NOTCOT

Star Wars pancake molds!

#937
My Tartelette makes some divine looking tarts filled with fresh berries! *NOTCOT

My Tartelette makes some divine looking tarts filled with fresh berries!

#934
ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck! *NOTCOT

ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck!

#933
Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press! *NOTCOT

Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press!

#931
Diesel Sweeties Pixel Skull Shot Glasses! *NOTCOT

Diesel Sweeties Pixel Skull Shot Glasses!

#927
A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed! *NOTCOT

featured post A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed!

#924
Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts! *NOTCOT

Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts!

#916
Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of... *NOTCOT

Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

#914
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Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well! *NOTCOT

Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

#913
Absolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups! *NOTCOT

featured post Absolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups!

#908
Boomerang Wok by Nikolai Carels *NOTCOT

Boomerang Wok by Nikolai Carels

#903
Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga *NOTCOT

Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga

#899
Curious how to create chiffonade? Brownies for Dinner gives us a step by step walk through as she makes basil chiffonade. *NOTCOT

Curious how to create chiffonade? Brownies for Dinner gives us a step by step walk through as she makes basil chiffonade.

#898
Brownies for Dinner gives us a beautiful look at every detail of how to make this simply delicious pasta with tomatoes, spring onions, and bacon *NOTCOT

Brownies for Dinner gives us a beautiful look at every detail of how to make this simply delicious pasta with tomatoes, spring onions, and bacon

#896
“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups! *NOTCOT

featured post “OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

#890
Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate! *NOTCOT

featured post Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

#886
Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it) *NOTCOT

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

#847
Talenti's Hill Country Peach Champagne Sorbetto is quite possibly the most delectably delicious sorbet i've tasted. (Also, i'm still in love with their reusable plastic twist top containers) *NOTCOT

Talenti's Hill Country Peach Champagne Sorbetto is quite possibly the most delectably delicious sorbet i've tasted. (Also, i'm still in love with their reusable plastic twist top containers)

#842
Picnics! Delivered to your picnic location! Large Marge Sustainables ~ organic gourmet deliciousness in a basket! *NOTCOT

Picnics! Delivered to your picnic location! Large Marge Sustainables ~ organic gourmet deliciousness in a basket!

#840
Yamshiro ~ the japanese mansion turned restaurant up in the hills in LA ~ goes night famer's market! *NOTCOT

Yamshiro ~ the japanese mansion turned restaurant up in the hills in LA ~ goes night famer's market!

#839
Cool Haus Ice Cream Truck ~ who knew ice cream sandwiches could be architectural! With architect puns, edible paper wrapper, bacon ice cream and more... *NOTCOT

featured post Cool Haus Ice Cream Truck ~ who knew ice cream sandwiches could be architectural! With architect puns, edible paper wrapper, bacon ice cream and more...

#827
SPOT Dessert Bar in NY ~ interesting Deconstructed Cheesecake concept ~ crumbs, fruit and filling all separate placed sideways in a glass... *NOTCOT

SPOT Dessert Bar in NY ~ interesting Deconstructed Cheesecake concept ~ crumbs, fruit and filling all separate placed sideways in a glass...

#795
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Aldo Bakker's Beautiful Silver Pourer *NOTCOT

Aldo Bakker's Beautiful Silver Pourer

#794
Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!) *NOTCOT

Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!)

#770
Black Magic in a Bottle! Laser etched imported glass bottle  for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/ *NOTCOT

Black Magic in a Bottle! Laser etched imported glass bottle for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/

#768
Fun! Pott Cado Knife Block Natural Ash ~ magnetic and a beautiful and unexpected addition to any kitchen. *NOTCOT

Fun! Pott Cado Knife Block Natural Ash ~ magnetic and a beautiful and unexpected addition to any kitchen.

#767
Design*Sponge goes in the kitchen with: cerentha harris’ sausage rolls! *NOTCOT

Design*Sponge goes in the kitchen with: cerentha harris’ sausage rolls!

#748
Kuhn Rikon Dual-Chamber Squeezable Decorating Kit ~ after last weeks adventures with sugar cookies and royal icing in london ~ i think we need this! What a fun set?!?! *NOTCOT

Kuhn Rikon Dual-Chamber Squeezable Decorating Kit ~ after last weeks adventures with sugar cookies and royal icing in london ~ i think we need this! What a fun set?!?!

#740
On schwag to lust after ~ Canon Lens THERMOS. *NOTCOT

On schwag to lust after ~ Canon Lens THERMOS.

#736
Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris! *NOTCOT

Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris!

#726
Crips! Adorable graphics, and they ARE better/healthier than crisps/chips... see the snacks,  the packaging, and the fun website pics too! *NOTCOT

featured post Crips! Adorable graphics, and they ARE better/healthier than crisps/chips... see the snacks, the packaging, and the fun website pics too!

#717
Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc... *NOTCOT

Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc...

#691
Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America! *NOTCOT

featured post Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America!

#690
NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious! *NOTCOT

NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious!

#636
101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies! *NOTCOT

101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies!

#602
Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm. *NOTCOT

Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm.

#601
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape. *NOTCOT

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape.

#598
"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes *NOTCOT

"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes

#597
Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine! *NOTCOT

Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine!

#595
I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken" *NOTCOT

I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken"

#594
The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave! *NOTCOT

The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave!

#592
Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos! *NOTCOT

Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos!

#591
Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt." *NOTCOT

Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt."

#590
Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week! *NOTCOT

Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week!

#589
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