NOTCOT's posts
Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris! *NOTCOT

Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris!

#726
Crips! Adorable graphics, and they ARE better/healthier than crisps/chips... see the snacks,  the packaging, and the fun website pics too! *NOTCOT

featured post Crips! Adorable graphics, and they ARE better/healthier than crisps/chips... see the snacks, the packaging, and the fun website pics too!

#717
Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc... *NOTCOT

Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc...

#691
Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America! *NOTCOT

featured post Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America!

#690
NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious! *NOTCOT

NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious!

#636
101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies! *NOTCOT

101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies!

#602
Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm. *NOTCOT

Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm.

#601
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape. *NOTCOT

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape.

#598
"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes *NOTCOT

"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes

#597
Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine! *NOTCOT

Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine!

#595
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I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken" *NOTCOT

I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken"

#594
The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave! *NOTCOT

The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave!

#592
Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos! *NOTCOT

Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos!

#591
Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt." *NOTCOT

Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt."

#590
Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week! *NOTCOT

Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week!

#589
Trissalicious just appealed to both my love of egg soldiers and caviar! *NOTCOT

Trissalicious just appealed to both my love of egg soldiers and caviar!

#588
On quick pasta recipes - how mouthwatering is this Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter? *NOTCOT

On quick pasta recipes - how mouthwatering is this Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter?

#587
Pommes d’amour (& Sanvalentino in Giappone) ~ with a name like that, how can anyone resist the beautiful creations by Il Cavoletto Di Bruxelles currently exploring Japan? *NOTCOT

Pommes d’amour (& Sanvalentino in Giappone) ~ with a name like that, how can anyone resist the beautiful creations by Il Cavoletto Di Bruxelles currently exploring Japan?

#586
The Kitchn gives us a quick guide to every herb and spice in the cupboard! *NOTCOT

The Kitchn gives us a quick guide to every herb and spice in the cupboard!

#585
Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.” *NOTCOT

Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”

#584
Slash/Food explores the world of Pop Up Restaurants in San Francisco that let chefs take chances and experience what it's like to have their own restaurant... for a few nights! *NOTCOT

Slash/Food explores the world of Pop Up Restaurants in San Francisco that let chefs take chances and experience what it's like to have their own restaurant... for a few nights!

#583
On valentine's delights, Brownies For Dinner creates heart shaped chocolate and sprinkles covered whoopie pies ~ i had no idea "Whoopie pies are an Amish tradition, originally called hucklebucks." *NOTCOT

On valentine's delights, Brownies For Dinner creates heart shaped chocolate and sprinkles covered whoopie pies ~ i had no idea "Whoopie pies are an Amish tradition, originally called hucklebucks."

#582
The infamous El Bulli of molecular mixologist master, Ferran Adrià, will be closing! Luckily its only temporary so he can focus on more experimentation and innovation in the food space! *NOTCOT

The infamous El Bulli of molecular mixologist master, Ferran Adrià, will be closing! Luckily its only temporary so he can focus on more experimentation and innovation in the food space!

#581
Prepara pop savers ~ cute idea with a silicon lid that can be easily popped open or closed ~ nicer than leaving things totally exposed on the counter! *NOTCOT

Prepara pop savers ~ cute idea with a silicon lid that can be easily popped open or closed ~ nicer than leaving things totally exposed on the counter!

#580
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Canevale season!!! Bell'almiento shows us how to make delicious powdered sugared Crostoli! *NOTCOT

Canevale season!!! Bell'almiento shows us how to make delicious powdered sugared Crostoli!

#579
Souvlaki For The Soul makes a mouth watering P.L.T - Prawn, Lettuce, and Tomato roll ~ served up with a cold beer! *NOTCOT

Souvlaki For The Soul makes a mouth watering P.L.T - Prawn, Lettuce, and Tomato roll ~ served up with a cold beer!

#578
Zipper Mug! *NOTCOT

Zipper Mug!

#577
Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes ~ With just a dash of color, and the perfect dribble of syrup, i love the plating! *NOTCOT

Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes ~ With just a dash of color, and the perfect dribble of syrup, i love the plating!

#576
Hazelnut Chocolate Truffles from the Purple Foodie look divine! Lovely pics of the ingredients so perfectly laid out in rows... *NOTCOT

Hazelnut Chocolate Truffles from the Purple Foodie look divine! Lovely pics of the ingredients so perfectly laid out in rows...

#574
MENU ~ the carafe with smart lid designed by Jakob Wagner *NOTCOT

MENU ~ the carafe with smart lid designed by Jakob Wagner

#573
Picked up these Jenny Jurnelius pot holders ~ love that they fit my not so huge hands perfectly and you can just flip it inside out to work for the other hand! *NOTCOT

Picked up these Jenny Jurnelius pot holders ~ love that they fit my not so huge hands perfectly and you can just flip it inside out to work for the other hand!

#572
DIY Smores Kits! Adorable project ~ looks delicious and such nice simple packaging *NOTCOT

DIY Smores Kits! Adorable project ~ looks delicious and such nice simple packaging

#571
Chocolate Company's hotchocspoons look so fun! *NOTCOT

Chocolate Company's hotchocspoons look so fun!

#569
Polka Dot Cookies has adorable cameo silhouette mini cookies! *NOTCOT

Polka Dot Cookies has adorable cameo silhouette mini cookies!

#568
Genius! Russian Doll measuring cups ~ what kitchen couldn't use these? *NOTCOT

Genius! Russian Doll measuring cups ~ what kitchen couldn't use these?

#567
A look at the Bodum 2009 catalog ~ fun, cheeky typography ~ double walled porcelain! planters! baguette holders! glass stovetop kettles! battery operated pepper grinders! and more... *NOTCOT

featured post A look at the Bodum 2009 catalog ~ fun, cheeky typography ~ double walled porcelain! planters! baguette holders! glass stovetop kettles! battery operated pepper grinders! and more...

#565
Apostrophe orange peeler by gabriele chiave for alessi - designed by gabriele chiave *NOTCOT

Apostrophe orange peeler by gabriele chiave for alessi - designed by gabriele chiave

#560
Peeking inside LA's Grilled Cheese Truck ~ and a look at their truck, branding, and the food itself (from tomato soup shots to dessert grilled nutella/marshmallow/banana) *NOTCOT

featured post Peeking inside LA's Grilled Cheese Truck ~ and a look at their truck, branding, and the food itself (from tomato soup shots to dessert grilled nutella/marshmallow/banana)

#559
Mobius Bagel! Wow. Precise directions on how to cut your bagel... "Mathematically Correct Breakfast:
How to Slice a Bagel into Two Linked Halves" by George W. Hart *NOTCOT

Mobius Bagel! Wow. Precise directions on how to cut your bagel... "Mathematically Correct Breakfast:
How to Slice a Bagel into Two Linked Halves" by George W. Hart

#558
Brain Stream (they have the awesome brain sperm logo) Cregg & Cregg egg decapitators ~ this pair is beautifully packaged in black and white with playful illustrations. *NOTCOT

featured post Brain Stream (they have the awesome brain sperm logo) Cregg & Cregg egg decapitators ~ this pair is beautifully packaged in black and white with playful illustrations.

#557
Brain Stream Al Dente ~ throw this mafioso in with your pasta and at 7min he sings Triumphal March of Aida At 9 minutes Prisoners' Chorus of Nabucco At 11 minutes La Donna è Mobile from Rigoletto! *NOTCOT

Brain Stream Al Dente ~ throw this mafioso in with your pasta and at 7min he sings Triumphal March of Aida At 9 minutes Prisoners' Chorus of Nabucco At 11 minutes La Donna è Mobile from Rigoletto!

#555
Happy Valentine's Day ~ Bakerella goes vintage valentines on cookies with the super easy edible ink on frosting sheets that you simply stick in the printer! *NOTCOT

Happy Valentine's Day ~ Bakerella goes vintage valentines on cookies with the super easy edible ink on frosting sheets that you simply stick in the printer!

#554
tea inspirations: large heart ~ beautiful packaging design *NOTCOT

tea inspirations: large heart ~ beautiful packaging design

#553
Mushroom foraging! Love these pics ~ and amazing how many they collected up! *NOTCOT

Mushroom foraging! Love these pics ~ and amazing how many they collected up!

#552
FoodPod! From Fusion Brands ~ this silicon pod can hold just about anything you want to boil, blanch, steam, drain... and you can just dunk it into the pot ~ retrieve it with its handle! See the pics! *NOTCOT

featured post FoodPod! From Fusion Brands ~ this silicon pod can hold just about anything you want to boil, blanch, steam, drain... and you can just dunk it into the pot ~ retrieve it with its handle! See the pics!

#548
Wow, Our Best Bites has the most adorable how to on making mini pies in a JAR! *NOTCOT

Wow, Our Best Bites has the most adorable how to on making mini pies in a JAR!

#544
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