Gin Weekend ~ thats right ~ all gin. all weekend. But the part that got me... Jamie like my same mix! Mmmm for G Pure and Hendrick's (the only gin i'm a fan of)... Even better with the Orange Blossom G Pure.
Fichtekranz ~ hessian apple wine is making a comeback ~ 100% biological ~ mixed with soda/applejuice ~ and designer backsides of the labels!!! Check out some of the others on their site, the bunnies are cute.
Whoopie Pies! ("chewy choc cake with fluffy marshmallow filling") ~ sorry tastespotting was down for 12 hours, boo! dreamhost! ~ but i did discover these delicious Tea Cake Bakeshop goods while waiting for the server to come back.
HAPPY 1 MONTH to TASTESPOTTING! Although its just the beginning ~ we sure love our "Happy Endings", especially when they involve "Angry Marshmallow Brownies"... the notcot side ~ stay tuned for more from sarah...
Pierre Marcolini's vibrant and glossy red "Coeur Framboise". It does not get more decadent than this belgian choclatier's seductive pieces filled with raspberry ganache and an opulent white choc coating.
Grow your own shiitake mushroom log! "It's a gourmet's dream come true, just water and place in a cool dark place like your wine cellar, and in 10 days you'll have a crop of delicious, meaty Shiitake mushrooms."
The term "virgin" olive oil related to the fact that only virgin girls were permitted to cultivate the fruit. (Today the term refers to acidity levels in the oil, but we love the romanticism of this ancient reference!)