Seared Scallops with Tangerine-Honey Glaze.
Braised Beef Short Ribs with Ancho-Chili Spiced Syrah Reduction
Roasted Heirloom Tomato Soup served with grilled cheese sandwiches.
Grown-Up Chocolate Milk - a creamy, chocolaty cocktail with banana rum.
Antipasti Bread Salad with salami, cheese, olives, peperoncini and more.
Spicy Carrot Ginger Soup - Perfect soup to warm up a fall evening.
Spicy Red Pepper Sauce over Chicken with Sour Cream-Lime Drizzle and Cilantro.
Fig-Jalapeno Jam - a sweet and spicy spread.
Pluot Rosé Sorbet - sweet, tart and refreshing.
Mediterranean Couscous Salad - summery, simple and full of flavor.
Raspberry Limoncello Cocktail with Basil
Asparagus Salad with Tarragon Vinaigrette and Garlic Chips
Mango Mojito Popsicles
Spicy Tomato-Feta Dip with Grilled Pita Bread
Grilled Chili-Onion Sirloin Skewers with Tomato-Chipotle Dipping Sauce...smoky and spicy
Miniature Milky Way candy bars, caramel and chocolate whipped cream put these pots de creme over the top!
Corn, Radish and Pea Salad with Basil-Mint Vinaigrette
Scrambled Egg Breakfast Tostadas with Caramelized Onions and Herbed Goat Cheese
Baked Three-Cheese Pasta with Sausage and Peas
Spicy Candied Kumquats to top a creamy Chipotle Vanilla Bean Panna Cotta.
Bright green shishito peppers are blistered for an easy, flavorful appetizer.
Because everything is better with bacon...even apple pie!
Pickled Watermelon Radishes ~ An easy pickle with a gorgeous color!
A savory crostata of heirloom tomatoes and creamy ricotta cheese.
Fresh spring asparagus is transformed into a creamy and rich Asparagus Veloute.