Plum Jam and How to Dress the Jar, simple, cute!
Scandinavian Rosettes, super thin, crunchy, fun to make!
Red Wine Poached Pear Frangipane Tart
Red Wine Poached Pears
Homemade "canned" sardines. In portuguese with translator.
Homemade Marzipan with 60% almond content, the Danish way. In Portuguese with translation tool.
Prinsesstårta, the traditional Swedish Princess Cake
Ballotine of Chicken - Learn how to debone a whole chicken! A Daring Cooks' challenge
Origami Parchment Bunny Cakes
Mini Macaron Cake
Pumpkin Gnocchi with Brazilian jerked beef
Homemade Gold Fish Crackers
Homemade Puff Pastry for the Daring Bakers
Whole Wheat with Seeds and Nuts, our favorite everyday bread!
Cute Caprese Salad for the Kids!
Empanada Gallega for the Daring Bakers!
Cinnamon Sugar Pull Apart Btread
Onion Soufflé inside the onion, charming edible container, perfect combination of flavor and texture.
Blue Cake, no artificial food coloring!
Blueberry Sauce, homemade, easy, ready in less than 10 minutes!
Cinnamon Roll Pancakes, great idea!
Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!
Banana Bread with pecans, for the Daring Bakers' Quick Breads.