Old Fashioned Rhubarb Pie

Refrigerator Bread, simple, homemade bread every night

Belgian Buttermilk Waffles

Salmon on Toast with Honey Tarragon Cream Sauce

Easy Peanut Butter and Chocolate Squares

Roasted Cranberry Sauce with Orange Zest

Zucchini Bread made with real maple syrup

Roasted Acorn Squash Soup with Maple Sugar and Cayenne Croutons

Artichoke and Sausage Stuffing, time to start planning for Thanksgiving

Esquites: this Mexican snack is a great side dish too

Mexico City and the Late Night Taco Tour

Cucumber and Lime Agua Fresca

Spicy Sweet Potato topped with Bacon, Pecan and Gruyere cheese

Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.

Coconut Curry Peanut Butter Dip

Roasted Red Bell Pepper Hummus

Use whole grain mustard seeds to make a spicy, flavorful, and easily customizable mustard.

Foodways Texas BBQ Camp at Texas A&M

Frito Salad, a fresh take on the classic.

Smoked Brisket, and learning the art of smoke.

A perfect dessert for a holiday weekend, Grilled Peaches.

Comfort in a cast iron skillet: Beef & Potato Pie

Grilled Red Pepper Salsa

Growing a Kitchen Garden

A simple method for a perfect baked potato.

Blueberry Cream Cheese

Morel hunting in Missouri and Morel and Goat Cheese Crostini

Skillet Banana Nut Bread

Green Chile, Hominy & Chicken Soup

Quinoa and Black Bean Salad with Jicama and Pineapple Salsa

2012 Foodways TexasSymposium: Preserving the unique food culture of TX.

Cauliflower with Herb Sauce

Very Homemade Salted Peanut Butter Cookies

A simple and satisfying use for leftover homemade mashed potatoes. Cottage Pie is made with minced beef and topped with a pillow of mashed potatoes.

Wild Boar Breakfast Sausage

Classic Buttermilk Pie in a Cornmeal and Leaf Lard Crust

Kheema Masala, minced meat seasoned with Garam Masala. Served with hummus and hot buttery naan bread.

Roasted Tomatillos are the base for a unique cream sauce which tops a black bean and sweet potato casserole.

Soft lemony cookies with a slightly crisp edge and a hint of thyme, topped with a lemon and thyme glaze.

Cashews and Pecans candied with sugar and mingled with bacon and smoky sea salt. A wonderful party snack!

A culinary tour of New Orleans.

Chocolate Lingering Cake ~ This is cake to make you linger at the dinner table with your family. It is easy to put together, bakes in 30 minutes, and is best served warm.

Oaxaca cheese melts like a dream in these poblano and mushroom Oaxacadillas.

A casserole to feed an army...potatoes, cheese, and green chiles topped with buttery crackers.