Old Fashioned Rhubarb Pie
Refrigerator Bread, simple, homemade bread every night
Belgian Buttermilk Waffles
Salmon on Toast with Honey Tarragon Cream Sauce
Easy Peanut Butter and Chocolate Squares
Roasted Cranberry Sauce with Orange Zest
Zucchini Bread made with real maple syrup
Roasted Acorn Squash Soup with Maple Sugar and Cayenne Croutons
Artichoke and Sausage Stuffing, time to start planning for Thanksgiving
Esquites: this Mexican snack is a great side dish too
Mexico City and the Late Night Taco Tour
Cucumber and Lime Agua Fresca
Spicy Sweet Potato topped with Bacon, Pecan and Gruyere cheese
Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.
Coconut Curry Peanut Butter Dip
Roasted Red Bell Pepper Hummus
Use whole grain mustard seeds to make a spicy, flavorful, and easily customizable mustard.
Foodways Texas BBQ Camp at Texas A&M
Frito Salad, a fresh take on the classic.
Smoked Brisket, and learning the art of smoke.
A perfect dessert for a holiday weekend, Grilled Peaches.
Comfort in a cast iron skillet: Beef & Potato Pie
Grilled Red Pepper Salsa
Growing a Kitchen Garden
A simple method for a perfect baked potato.
Blueberry Cream Cheese
Morel hunting in Missouri and Morel and Goat Cheese Crostini
Skillet Banana Nut Bread
Green Chile, Hominy & Chicken Soup
Quinoa and Black Bean Salad with Jicama and Pineapple Salsa
2012 Foodways TexasSymposium: Preserving the unique food culture of TX.
Cauliflower with Herb Sauce
Very Homemade Salted Peanut Butter Cookies
A simple and satisfying use for leftover homemade mashed potatoes. Cottage Pie is made with minced beef and topped with a pillow of mashed potatoes.
Wild Boar Breakfast Sausage
Classic Buttermilk Pie in a Cornmeal and Leaf Lard Crust
Kheema Masala, minced meat seasoned with Garam Masala. Served with hummus and hot buttery naan bread.
Roasted Tomatillos are the base for a unique cream sauce which tops a black bean and sweet potato casserole.
Soft lemony cookies with a slightly crisp edge and a hint of thyme, topped with a lemon and thyme glaze.
Cashews and Pecans candied with sugar and mingled with bacon and smoky sea salt. A wonderful party snack!
A culinary tour of New Orleans.
Chocolate Lingering Cake ~ This is cake to make you linger at the dinner table with your family. It is easy to put together, bakes in 30 minutes, and is best served warm.
Oaxaca cheese melts like a dream in these poblano and mushroom Oaxacadillas.
A casserole to feed an army...potatoes, cheese, and green chiles topped with buttery crackers.