Poires au poivre: Autumn pears, poached in white wine, and topped with cracked black pepper.
A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.
Merlot grapes: not just for making wine! Here, they're included in a harvest-inspired rustic, jammy bread.
Have you ever had mahogany rice? Learn more, and find a recipe for a cool mahogany rice salad.
Grilled watermelon & scallop ceviche: A cool, summery dish inspired by Peruvian fare---and Mark Bittman...
Zucchini fritters - An easy, crispy & savory way to use up that summer squash.
Peach crumble oatmeal: Your morning oatmeal, with a peach cobbler-like crumble topping.
Smoky lemony chickpea crostini - Made with garlic and smoked paprika!
Back-to-basics boule: making your own bread is easier than you thought.
Buttery roasted radishes with wilted radish greens and lemon and dill
Foccacia bread with scallions and sage---simple, satisfying.
Flatbread "crostini" with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.
Purple pesto? Red cabbage makes a gorgeous springtime simple pasta dish with fresh asparagus.