*TheYellowHouse

Poires au poivre: Autumn pears, poached in white wine, and topped with cracked black pepper.

#14193

*TheYellowHouse

A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.

#13961

*TheYellowHouse

Merlot grapes: not just for making wine! Here, they're included in a harvest-inspired rustic, jammy bread.

#12734

*TheYellowHouse

Have you ever had mahogany rice? Learn more, and find a recipe for a cool mahogany rice salad.

#12291

*TheYellowHouse

Grilled watermelon & scallop ceviche: A cool, summery dish inspired by Peruvian fare---and Mark Bittman...

#11083

*TheYellowHouse

Zucchini fritters - An easy, crispy & savory way to use up that summer squash.

#10911

*TheYellowHouse

Peach crumble oatmeal: Your morning oatmeal, with a peach cobbler-like crumble topping.

#8606

*TheYellowHouse

Smoky lemony chickpea crostini - Made with garlic and smoked paprika!

#8283

*TheYellowHouse

Back-to-basics boule: making your own bread is easier than you thought.

#7627

*TheYellowHouse

Buttery roasted radishes with wilted radish greens and lemon and dill

#7112

*TheYellowHouse

Foccacia bread with scallions and sage---simple, satisfying.

#6516

*TheYellowHouse

Flatbread "crostini" with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.

#6084

*TheYellowHouse

Purple pesto? Red cabbage makes a gorgeous springtime simple pasta dish with fresh asparagus.

#5842