Maple Date and Walnut Oven Roasted Acorn Squash: a side dish that's so easy to make and so delicious, too, you'll want to make it time and time again!
Ground Beef over Zoodles, simple, tasty, quick, easy, and healthier alternative to pasta
Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking.
Pork Scaloppine Roll-Ups - My favorite recipe from Paleo Home Cooking. Simple to make and incredibly versatile, this is a must-have recipe for your repertoire!
Fillet of Sole over Mango and Chayote Salad: a simple little appetizer that is totally restaurant worthy but also incredibly easy to make.
Even though this Garden Potato Salad announces that summer is soon coming to an end, it's so delicious that it'll have you looking forward to fall!
This Instant Seafood Pho is just as tasty and nutritious as it is beautiful, and it comes together so quickly, you'll want to have it all the time... busy or not!
These are a meat lover's dream come true: you get all the flavor of a beautifully charred steak combined with the tenderness of slowly braised piece of meat
Green Peas and Tuna Salad, tasty, refreshing, so easy to make, the perfect dish to satisfy your hunger, even during a crazy heat wave!
This Maple Garlic Pork Roast with Carrots and Potatoes not only makes itself, but it will also fill the house with the most intoxicating smell. It's bound to become a part of your regular rotation!
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that brilliantly come together to form a highly addictive dish. Will you dare try it?
Mango Salsa, super refreshing, spicy, sweet, crunchy, creamy, tangy, great with just about anything!
Served over vanilla ice cream, or even on their own, these Poached Apricots with Spiced White Tea and Honey Glaze are the perfect refreshing summer dessert.
A thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon.
This very tropical Baked Plantains and Sweet Peppers dish will instantly transport you to a land of sandy beaches and turquoise oceans.
Warm Potato Salad with Creamy Goat Cheese and Crispy Bacon. So easy so make, so deliciously tasty, and so good for you, too. You'll love it!
This slowly baked Pork Loin with Butternut Squash, Apples and Raisins is sweet, tangy and delicious and goes down good any time of day! It's so super easy to make, too!
Brussels Sprouts & Pear Salad, sturdy, tasty, and unbelievably healthy, stays surprisingly fresh up to 5 days!
Pan Seared Duck Breast isn't nearly as hard to make as you may think; in fact, it's even easier than steak! And so tasty and nutritious, too! Give it a try, why won't you?
Pan Seared Belgian Endives and Radicchio with Maple Pecan and Bacon Crumble
Mushrooms, Maple Syrup and Vanilla unite with Earthy Lamb Chops and Tangy Goat Cheese in an intriguing flavor combo that will no doubt win you over.
Big chunks of spicy Italian Sausage and a generous amount of tangy green and black Olives make this Spaghetti Sauce quite the feast for your taste buds.
Greek Style Oven Roasted Rutabaga are so good, so creamy, so tasty, they'll make your forget all about regular white potatoes
Paleo Opera Cake, thin sheets of almond cake, layers of coffee buttercream, silky ganache, topped with a semi firm chocolate glaze
Creamy ground beef and pan-fried plantain, brought together by a silky smooth spiced sweet potato / squash puree. Tastes just like paradise!
This Broccoli Carrot and Orange Slaw is not only delicious, but it's one of those sturdy salads that will keep well in the fridge for up to a week.
As easy to make as they are delicious, these Sweet and Spicy Sesame Chicken Drumsticks are bound to become a favorite!
Ginger Garlic Slow Cooker Pork Loin
Crispy on the exterior, creamy on the interior, with delicious notes of bacon, onion and a cheese-like finale, these Cauliflower Rostis are every bit as good as the real deal!
Light and Creamy Scrambled Eggs with Salmon Gravlax. A succulent and nutritious breakfast loaded with healthy fats, protein and omega 3, ready in 5 minutes.
Impress your guests with this spectacular and tasty take on the classic Cottage Pie. So elegant and delicious, it's bound to become a favorite!
Rolled Meatloaf stuffed with Sweet Potato Puree, Brussels Sprouts and Sauteed Mushrooms. A spectacular recipe you'll want as part of your regular rotation!
Make beef heart super accessible and extremely palatable with this easy and delicious Paleo Beef Heart Stroganoff recipe.
Salisbury Steaks kicked up a notch, massive meat patties simmered in luscious tomato sauce with caramelized onions, golden mushrooms
Turn Butter Chicken into Bigger Better Butter Chicken by making 2 very simple additions. So good they elevate this dish from great to grand!
Find out why this is the The Best Cauliflower Mash Ever. A very simple step makes all the difference in the world!
Braised Leg of Lamb with Dried Prunes and Toasted Almonds: a perfect balance between flavor and texture, where sweet & salty meet creamy & crunchy
How to Make Smooth Creamy Coconut Butter
The 'traditional' pie has absolutely nothing over this Paleo Pecan Pie, with a delicious, sweet, silky smooth filling
This Paleo Raisin Pie is probably the best raisin pie I've ever eaten. The addition of walnuts, molasses and a splash of rum simply takes it over the top.
These Chewy "Turtles" Cookies are more than just a cookie... they're a memorable gustatory experience. One that you will not soon forget!
Give this Mushroom and Spinach Stuffed Beef Heart recipe a try today and discover how tender and mild flavored this superfood really is!
Juicy meat, crispy skin and amazing flavor combination: this Apple Honey Roasted Chicken sure is a nice change from your habitual roasted chicken recipe.
Made with nothing but healthy ingredients, this Paleo Toasted Coconut Fudge is incredibly delicious without so much as an inch of guilt factor.
Slowly braised in a Dutch oven, this soul warming dish could very well be referred to as fall apart tender beef meet French onion soup
Mongolian Beef over Cauliflower Rice, fromThe Paleo Kitchen Cookbook by Juli Bauer and George Bryant