Pan de Muerto for Día de los Muertos ~ Traditional Mexican sweet bread for the Day of the Dead celebration.
Dulce de leche cheesecake
Cuban Bread -- a delicious boule in two hours
Pandoro -- golden Veronese holiday sweet bread
Stollen -- sweet German Christmas bread laden with fruits, nuts, and spices
Gibassier, a Provençal holiday olive oil brioche flavored with orange and anise
Cinnamon-raisin sourdough bagels
A unique shaping method produces a sesame-seed-studded fissure in these loaves.
Apricot-Pistachio Sticky Buns - The traditional raisins and pecans are replaced with dried apricots and pistachios.
Creamy cheesecake with caramel topping