The range of eating options in Beijing is unparalleled to any other Chinese city. Would you eat fried scorpions at the Wangfujing Snack Street?

If you've never cooked cucumbers before, you are missing out. Pair cucumbers with dried shrimp and you have this wonderful side dish.

Did you know that you can regrow scallions with the white roots from store bought scallions in a glass of water? No dirt required!

Chopsticks originated in China and began to spread to Korea, Japan and Vietnam by 500 A.D. Learn the don’ts of proper chopstick etiquette usage.

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce

Fend off pesky winter colds by stocking your fridge with these 10 immune boosting foods and mixing them into your favorite Asian recipes.

Ditch the store bought teriyaki sauce and try this authentic recipe on for size.

Ring in a healthy, happy 2012 with these Chinese New Year recipes filled with foods that symbolize fortune, prosperity, and good health

Miso soup is a balance of art and taste

Dan Hobakjuk (Sweet Pumpkin Porridge) Tender kidney beans, crunchy chestnuts, and chewy rice balls—this velvety soup, made with pumpkin or squash, is all about texture.

A primer on the wonderful world of coconut milk, coconut cream, coconut water and cream of coconut!

Son In Law Eggs (khai luuk kheuy) is a Thai salad made from deep-fried hard boiled eggs topped with a sweet and sour tamarind sauce.

Stay warm (and healthy) by brewing a cup of Asian tea made from ingredients that have been shown to strengthen the immune system, aid digestion, and detoxify the body

A guide to wine... including how to pair it with Asian cuisine!

Scientifically, a tomato is a fruit because it has seeds. However, by U.S. law, a tomato is a vegetable. In 1883, the U.S. Supreme Court decided to classify the tomato as a vegetable, and not the technical botanical classification.

Boricha ~ A Korean tea made with roasted barley.. sort of like an unfermented beer.

Learn how to make the protein-rich, meat substitute, popularly known as seitan.

Vietnamese spring rolls (Gỏi Cuốn) are also called summer rolls. Not to be confused with the fried "spring rolls" that you often find in restaurants.

Baek kimchi means "white" kimchi. It's not as spicy as some of the kimchis you may have had. It is still made of baechu, or Napa cabbage, and is more delicate tasting.

Cool, crispy cucumbers are at their peak season right now - find some fun facts and unique recipes for cucumber

The King of All Fruits: Bizarre Facts about Durian

Japanese ginger dressing brings big flavor to your everyday salad.

Toasted Rice Powder. Learn how to make the secret ingredient to Thai Larb!

Crock pot kālua pig approximates the imu kālua flavors but with a fraction of the effort. Start this early in the day and just leave it until dinnertime.

Oyakodon is a type of Japanese dish called donburi, or rice bowl, made of chicken and egg. Making this dish is really quite easy and also very satisfying.

Tonkatsu, or pork cutlet, is a Western-inspired dish that is ubiquitous in Japanese cuisine. And rightly so ... it's simply awesome.

Flash Fried Shishito Peppers is exquisitely simple. Fry up a batch for a simple appetizer, side dish, or small plate with a beer or glass of wine.

Baechu kimchi is the classic Korean kimchi made from Napa cabbage.

Craving a sweet, but nutty ice cream? Try this simple black sesame ice cream recipe, a popular dessert at Japanese restaurants.

Wontons are among the easiest dim sum items to make at home. In this Chicken Wontons with Spinach recipe, a simple mixture will wow your family and friends with flavor.

A good wonton noodle soup achieves a kind of equilibrium with its three main ingredients: chewy noodles, a flavorful broth and savory wontons.

Ginger Dipping Sauce for Wontons or Dumplings

Mango Sago Pudding is a delicious dessert that's easy to cook.

Espresso Granita Recipe ~ Have your coffee and dessert all in one with this deliciously sweet recipe!

Mix up your summer barbeque's with this tasty non-alcoholic sangria and iced-coffee recipe from Seattle's Best Coffee

“Better than Ketchup” Tomato Chutney - More kick and personality than ketchup

Cinnamon ~ Women's Health looks into the health benefits of this wonderful spice.

Find out which fruits and vegetables are better as fresh or frozen

Women's Health helps you shelve the fancy-schmancy kitchen tools and bring back these hardworking classics.

Sambhar - A southern Indian spice blend... the southern equivalent to garam masala.

Honey-Mustard Salmon with Roasted Asparagus - With a simple 3-minute sauce!

Hoisin Barbecue Sauce is a tasty condiment that will add depth to your next meal. Try our version of an Asian barbecue sauce.

Decoding the Deli - Cold cuts have gotten a bad rap, but if you use this counter intelligence, you can pick up a tasty and nutritious meal on the fly.

Apple-Parsnip Soup ~ A hearty, satisfying slow cooker soup