Food Culture: Eating by Design | A forthcoming exhibition by Premsela will show how designers can help humanity to make the changes to its food chain that will be necessary in the future.
An exhibition curated by Karen Verschoooren at The Hague focuses on the personal and very intimate relation between the human being and the food
BAR ALTO 2011 - The London Design Festival answer to the historic Bar Basso in Milan
RIDLEY’S. a temporary restaurant, a short-term architecture to reinterpret an urban void…
Solar Kitchen Restaurant by Martí Guixé e Antto Melasniemi will open in Helsinki on 04.08.2011.
Alfredo-Haeberli for Georg Jensen | 'From kitchen to Table'
The tableware designed by Marcel Wanders for the business class of KLM.
Knife and Spork. The new object designed by Mark Holmes for Minimalux.
The line «Jardin d’Eden», design Marcel Wanders, for Christofle
Subito - The brand-new pressure cooker designed by Konstantin Grcic for Zani
Design Museum – Coffee maker “Moka express”
BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video!
Adagio jug Designed by Kristiina Lassus for Alessi.
OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set.
‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’.
MANGIACHETIFABENE A cooking class, an interesting and entertaining experience with Marco Velardi, of Apartamento, and Francesca Sarti, of Arabeschi di Latte.