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Food Culture: Eating by Design | A forthcoming exhibition by Premsela will show how designers can help humanity to make the changes to its food chain that will be necessary in the future.

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An exhibition curated by Karen Verschoooren at The Hague focuses on the personal and very intimate relation between the human being and the food

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BAR ALTO 2011 - The London Design Festival answer to the historic Bar Basso in Milan

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RIDLEY’S. a temporary restaurant, a short-term architecture to reinterpret an urban void…

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Solar Kitchen Restaurant by Martí Guixé e Antto Melasniemi will open in Helsinki on 04.08.2011.

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Alfredo-Haeberli for Georg Jensen | 'From kitchen to Table'

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The tableware designed by Marcel Wanders for the business class of KLM.

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Knife and Spork. The new object designed by Mark Holmes for Minimalux.

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The line «Jardin d’Eden», design Marcel Wanders, for Christofle

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Subito - The brand-new pressure cooker designed by Konstantin Grcic for Zani

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Design Museum – Coffee maker “Moka express”

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BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video!

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Adagio jug Designed by Kristiina Lassus for Alessi.

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OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set.

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‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’.

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MANGIACHETIFABENE A cooking class, an interesting and entertaining experience with Marco Velardi, of Apartamento, and Francesca Sarti, of Arabeschi di Latte.

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