A light and nutritious lunch with soba noodles, tempeh and green veggies. A great post-workout meal!
A healthy vegan thai curry with pineapple and tofu. Light, with herbal, fruity and nutty notes. Perfect for lunch.
Cherry Almond Clafoutis - A special family recipe: a light cherry and almond clafoutis
A decadent raw dessert: pots de creme with chocolate and salted caramel.
Baked stuffed apples with dried fruits and walnuts, topped with maple syrup and ice cream.
A detoxifying and nourishing smoothie in two colours.
Stuffed eggplants with a spicy and aromatic tempeh filling.
A refreshing spicy gazpacho soup.
Sholeh zard - an aromatic and healthy version of Persian rice with the addition of honey glazed rhubarb and strawberries.
A delicious ancient Roman omelette with asparagus and lots of flavourful herbs.
Stuffed artichokes with a delicious Mediterranean filling.
An ancient Greek recipe for a no-bake cake with seeds, nuts, dried fruit and a surprise ingredient!
A French rustic pie with wild mushrooms and beets. Delicious and beautiful at the same time!
A savoury butternut squash soup for warming up during the last days of winter. Healthy and vegan!
Peperoni Sott'olio - A fall Mediterranean recipe.
Litchi tomatoes in a spinach, arugula and blueberry salad with a minty dressing.
An Ancient Roman starter with a surprising spicy, minty and sweet blend of flavours.
A raw vegan spicy soup in bell pepper bowls. Great when served chilled for lunch.
Mango Banana Ice Cream ~ Raw mango banana dessert, very delicious, easy to make and healthy too!