*atelier 29
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.
#848
*atelier 29
Artisan du Chocolat London's Christmas Snow Globes & Winter Chocolate Bird Houses! Shake the Christmas Snow Globes and you can hear the caramel, cocoa nibs & biscuit bits inside waiting to be eaten... yummy.
#556