bakenoir's posts
Salted Chocolate Caramel Tarts *bakenoir

Salted Chocolate Caramel Tarts

#70869
A festive surprise cake loaded with chocolate, espresso, vanilla and hazelnut flavors. Perfect for any occasion. *bakenoir

A festive surprise cake loaded with chocolate, espresso, vanilla and hazelnut flavors. Perfect for any occasion.

#69474
These tiny gingerbread houses will sit on the edge of your mug, which is a great way to serve tea and cookies during the holidays. *bakenoir

These tiny gingerbread houses will sit on the edge of your mug, which is a great way to serve tea and cookies during the holidays.

#68528
Lussekatter - Swedish Saffron Buns *bakenoir

Lussekatter - Swedish Saffron Buns

#68112
Rich and creamy ice cream inspired by Zabaglione, Italian egg custard made with Marsala wine. *bakenoir

Rich and creamy ice cream inspired by Zabaglione, Italian egg custard made with Marsala wine.

#63984
Red Currant Chocolate Cupcakes. Moist and light cupcakes with a lovely chocolate flavor balanced with tart red currants. *bakenoir

Red Currant Chocolate Cupcakes. Moist and light cupcakes with a lovely chocolate flavor balanced with tart red currants.

#63620
Zavajul - traditional dessert from Dubrovnik. A simple but sophisticated and rich dessert similar to Italian zabaglione. *bakenoir

Zavajul - traditional dessert from Dubrovnik. A simple but sophisticated and rich dessert similar to Italian zabaglione.

#63306
Berry Tarts with homemade Basil Sugar, simple, and incredibly delicious! *bakenoir

Berry Tarts with homemade Basil Sugar, simple, and incredibly delicious!

#63133
Rosewater Panna Cotta with Strawberries and Pistachio Tuiles *bakenoir

Rosewater Panna Cotta with Strawberries and Pistachio Tuiles

#61623
Churros with Chocolate Chili Sauce *bakenoir

Churros with Chocolate Chili Sauce

#61046
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Succulent Rabbit Ragu with pappardelle pasta. *bakenoir

Succulent Rabbit Ragu with pappardelle pasta.

#60811
Rosewater Strawberry & Pistachio Meringues, crispy outside, fluffy and marshmallowy inside *bakenoir

Rosewater Strawberry & Pistachio Meringues, crispy outside, fluffy and marshmallowy inside

#60154
Magic Custard Cake, one custard-like batter separates into three layers while it bakes, cake layer top, custard layer middle, denser cake layer bottom *bakenoir

Magic Custard Cake, one custard-like batter separates into three layers while it bakes, cake layer top, custard layer middle, denser cake layer bottom

#59531
Snickers Cake, fudgy chocolate cake, salted caramel filling with peanuts, peanut butter filling, dark chocolate ganache *bakenoir

Snickers Cake, fudgy chocolate cake, salted caramel filling with peanuts, peanut butter filling, dark chocolate ganache

#58830
Brussels Sprouts Tarte Tatin *bakenoir

Brussels Sprouts Tarte Tatin

#58216
Homemade Tagliatelle with Beetroot Pesto *bakenoir

Homemade Tagliatelle with Beetroot Pesto

#57917
Ricotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust *bakenoir

Ricotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust

#57361
Pink Ombre Raspberry Cake with Whipped Cream Cheese Frosting. Light, moist and super cute! *bakenoir

Pink Ombre Raspberry Cake with Whipped Cream Cheese Frosting. Light, moist and super cute!

#47014
Sour Cherry Yogurt Ice Pops *bakenoir

Sour Cherry Yogurt Ice Pops

#46542
Capture the essence of summer in this flaky Raspberry Pie. *bakenoir

Capture the essence of summer in this flaky Raspberry Pie.

#46060
Grilled Asparagus with homemade Lemon Anchovy & Garlic Bread Crumbs topped with an oozing poached egg *bakenoir

Grilled Asparagus with homemade Lemon Anchovy & Garlic Bread Crumbs topped with an oozing poached egg

#45486
Strawberry Balsamic Tart with Mascarpone Whipped Cream and hint of fresh basil *bakenoir

Strawberry Balsamic Tart with Mascarpone Whipped Cream and hint of fresh basil

#44574
Pea Ravioli with Ricotta and Pecorino Romano in Sage Butter Sauce *bakenoir

Pea Ravioli with Ricotta and Pecorino Romano in Sage Butter Sauce

#43522
Chocolate Orange Ruffle Cake. Moist and fudgy chocolate cake paired with rich dark chocolate ganache and a refreshing orange icing. *bakenoir

Chocolate Orange Ruffle Cake. Moist and fudgy chocolate cake paired with rich dark chocolate ganache and a refreshing orange icing.

#40722
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Buckwheat Gnudi with pea and lemon cream sauce, fast, simple and gluten free *bakenoir

Buckwheat Gnudi with pea and lemon cream sauce, fast, simple and gluten free

#40371
Luscious and creamy Two Ingredient Chocolate Mousse in less than 10 minutes! You only need chocolate, water and a whisk. *bakenoir

Luscious and creamy Two Ingredient Chocolate Mousse in less than 10 minutes! You only need chocolate, water and a whisk.

#39972
Steamed Mussels with luscious and creamy white wine saffron sauce *bakenoir

Steamed Mussels with luscious and creamy white wine saffron sauce

#39735
These Buckwheat Sugar Cookies have a surprisingly nutty and subtle buttery flavor. They melt in your mouth. *bakenoir

These Buckwheat Sugar Cookies have a surprisingly nutty and subtle buttery flavor. They melt in your mouth.

#39234
Chocolate Almond Spread, 3 ingredient, vegan, gluten-free, sugar-free, done in 15 minutes! *bakenoir

Chocolate Almond Spread, 3 ingredient, vegan, gluten-free, sugar-free, done in 15 minutes!

#39114
Anise White Wine Italian Cookies, crunchy, sugary, with delicate anise flavor, and can really taste the wine too! *bakenoir

Anise White Wine Italian Cookies, crunchy, sugary, with delicate anise flavor, and can really taste the wine too!

#38317
Rich, smooth, creamy and super healthy Avocado Spaghetti that takes just minutes to make. *bakenoir

Rich, smooth, creamy and super healthy Avocado Spaghetti that takes just minutes to make.

#37589
The freshness of oranges contrasts the richness of dark chocolate in this super easy Shortbread *bakenoir

The freshness of oranges contrasts the richness of dark chocolate in this super easy Shortbread

#36883
Kroštule, traditional Croatian pastry, quick,  no-fuss holiday treat *bakenoir

Kroštule, traditional Croatian pastry, quick, no-fuss holiday treat

#36672
Gloriously moist and fudgy Chocolate Beet Cake. *bakenoir

Gloriously moist and fudgy Chocolate Beet Cake.

#36230
Light, fluffy, super moist Pumpkin Cupcakes topped with Cinnamon Frosting, sprinkled with Candied Pepitas *bakenoir

Light, fluffy, super moist Pumpkin Cupcakes topped with Cinnamon Frosting, sprinkled with Candied Pepitas

#35971
Beet Ravioli with Herbed Ricotta Filling *bakenoir

Beet Ravioli with Herbed Ricotta Filling

#35563
Pear & Cheddar Tarts With Cornmeal Crust - a match made in heaven *bakenoir

Pear & Cheddar Tarts With Cornmeal Crust - a match made in heaven

#35193
Ultimate Vanilla Cream Puff lies in the perfect foolproof pâte à choux recipe! *bakenoir

Ultimate Vanilla Cream Puff lies in the perfect foolproof pâte à choux recipe!

#34759
Homemade Sweet Chilli Sauce, easy and so good! *bakenoir

Homemade Sweet Chilli Sauce, easy and so good!

#34159
Braised Beef Short Ribs in Red Wine, the ultimate comfort food *bakenoir

Braised Beef Short Ribs in Red Wine, the ultimate comfort food

#33129
Peach Pie - the essence of summer concentrated in one bite *bakenoir

Peach Pie - the essence of summer concentrated in one bite

#32026
Sea Bass Baked in Salt Crust, baking a whole fish has never been easier! Start to finish in 20 minutes! *bakenoir

Sea Bass Baked in Salt Crust, baking a whole fish has never been easier! Start to finish in 20 minutes!

#31859
Juicy, luscious and downright sexy, this Plum Galette is spectacular in its simplicity. *bakenoir

Juicy, luscious and downright sexy, this Plum Galette is spectacular in its simplicity.

#31566
Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce. *bakenoir

Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce.

#31387
All you need for this Honeycomb Ice Cream is 2 ingredients + honeycomb pieces. Honeycomb recipe included. Start to finish 20 min (+chilling time). *bakenoir

All you need for this Honeycomb Ice Cream is 2 ingredients + honeycomb pieces. Honeycomb recipe included. Start to finish 20 min (+chilling time).

#31151
Peach and Thyme Sorbet with Candied Pecans. A perfect summer treat! *bakenoir

Peach and Thyme Sorbet with Candied Pecans. A perfect summer treat!

#30298
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