Salted Chocolate Caramel Tarts
A festive surprise cake loaded with chocolate, espresso, vanilla and hazelnut flavors. Perfect for any occasion.
These tiny gingerbread houses will sit on the edge of your mug, which is a great way to serve tea and cookies during the holidays.
Lussekatter - Swedish Saffron Buns
Rich and creamy ice cream inspired by Zabaglione, Italian egg custard made with Marsala wine.
Red Currant Chocolate Cupcakes. Moist and light cupcakes with a lovely chocolate flavor balanced with tart red currants.
Zavajul - traditional dessert from Dubrovnik. A simple but sophisticated and rich dessert similar to Italian zabaglione.
Berry Tarts with homemade Basil Sugar, simple, and incredibly delicious!
Rosewater Panna Cotta with Strawberries and Pistachio Tuiles
Churros with Chocolate Chili Sauce
Succulent Rabbit Ragu with pappardelle pasta.
Rosewater Strawberry & Pistachio Meringues, crispy outside, fluffy and marshmallowy inside
Magic Custard Cake, one custard-like batter separates into three layers while it bakes, cake layer top, custard layer middle, denser cake layer bottom
Snickers Cake, fudgy chocolate cake, salted caramel filling with peanuts, peanut butter filling, dark chocolate ganache
Brussels Sprouts Tarte Tatin
Homemade Tagliatelle with Beetroot Pesto
Ricotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust
Pink Ombre Raspberry Cake with Whipped Cream Cheese Frosting. Light, moist and super cute!
Sour Cherry Yogurt Ice Pops
Capture the essence of summer in this flaky Raspberry Pie.
Grilled Asparagus with homemade Lemon Anchovy & Garlic Bread Crumbs topped with an oozing poached egg
Strawberry Balsamic Tart with Mascarpone Whipped Cream and hint of fresh basil
Pea Ravioli with Ricotta and Pecorino Romano in Sage Butter Sauce
Chocolate Orange Ruffle Cake. Moist and fudgy chocolate cake paired with rich dark chocolate ganache and a refreshing orange icing.
Buckwheat Gnudi with pea and lemon cream sauce, fast, simple and gluten free
Luscious and creamy Two Ingredient Chocolate Mousse in less than 10 minutes! You only need chocolate, water and a whisk.
Steamed Mussels with luscious and creamy white wine saffron sauce
These Buckwheat Sugar Cookies have a surprisingly nutty and subtle buttery flavor. They melt in your mouth.
Chocolate Almond Spread, 3 ingredient, vegan, gluten-free, sugar-free, done in 15 minutes!
Anise White Wine Italian Cookies, crunchy, sugary, with delicate anise flavor, and can really taste the wine too!
Rich, smooth, creamy and super healthy Avocado Spaghetti that takes just minutes to make.
The freshness of oranges contrasts the richness of dark chocolate in this super easy Shortbread
Kroštule, traditional Croatian pastry, quick, no-fuss holiday treat
Gloriously moist and fudgy Chocolate Beet Cake.
Light, fluffy, super moist Pumpkin Cupcakes topped with Cinnamon Frosting, sprinkled with Candied Pepitas
Beet Ravioli with Herbed Ricotta Filling
Pear & Cheddar Tarts With Cornmeal Crust - a match made in heaven
Ultimate Vanilla Cream Puff lies in the perfect foolproof pâte à choux recipe!
Homemade Sweet Chilli Sauce, easy and so good!
Braised Beef Short Ribs in Red Wine, the ultimate comfort food
Peach Pie - the essence of summer concentrated in one bite
Sea Bass Baked in Salt Crust, baking a whole fish has never been easier! Start to finish in 20 minutes!
Juicy, luscious and downright sexy, this Plum Galette is spectacular in its simplicity.
Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce.
All you need for this Honeycomb Ice Cream is 2 ingredients + honeycomb pieces. Honeycomb recipe included. Start to finish 20 min (+chilling time).
Peach and Thyme Sorbet with Candied Pecans. A perfect summer treat!