barefootkitchenwitch's posts
Spiced Honey Cookies, German Lebkuchen, soft, sweet, fabulous flavor of local honey, homemade candied citrus *barefootkitchenwitch

Spiced Honey Cookies, German Lebkuchen, soft, sweet, fabulous flavor of local honey, homemade candied citrus

#36676
Bacon Scallion Pancakes with Soy Maple Dipping Sauce *barefootkitchenwitch

Bacon Scallion Pancakes with Soy Maple Dipping Sauce

#21830
Butternut Squash Ravioli with Browned Butter, Sage and Walnuts.  *barefootkitchenwitch

Butternut Squash Ravioli with Browned Butter, Sage and Walnuts.

#20679
Homemade Duck Prosciutto!  Amazingly simple, and lusciously good! *barefootkitchenwitch

Homemade Duck Prosciutto! Amazingly simple, and lusciously good!

#18295
Our first foray into hearth cooking - ribs and baked beans! *barefootkitchenwitch

Our first foray into hearth cooking - ribs and baked beans!

#15906
Pumpkin Pecan Oat Bars.  Made with homemade pumpkin butter.   It's like pumpkin pie and granola got married.  *barefootkitchenwitch

Pumpkin Pecan Oat Bars. Made with homemade pumpkin butter. It's like pumpkin pie and granola got married.

#14983
Make your own flavored oatmeal!  Cheaper and healthier than the packets! *barefootkitchenwitch

Make your own flavored oatmeal! Cheaper and healthier than the packets!

#14778
Boston Baked Beans.  From Rhode Island. *barefootkitchenwitch

Boston Baked Beans. From Rhode Island.

#14437
Red Curry Macaroni and Cheese.  Five cheeses and bacon, too!  Perfect for these chilly autumn evenings. *barefootkitchenwitch

Red Curry Macaroni and Cheese. Five cheeses and bacon, too! Perfect for these chilly autumn evenings.

#13642
Homemade Smoked Mozzarella! Mozzarella with a lovely smokey skin! *barefootkitchenwitch

Homemade Smoked Mozzarella! Mozzarella with a lovely smokey skin!

#9845
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Making Bacon - Part 2 - Smoking *barefootkitchenwitch

Making Bacon - Part 2 - Smoking

#9663
Making Bacon, Part 1 - Curing. *barefootkitchenwitch

Making Bacon, Part 1 - Curing.

#9633
Baby back ribs smoked for over 7 hours - for my son's birthday.  Well worth the wait. *barefootkitchenwitch

Baby back ribs smoked for over 7 hours - for my son's birthday. Well worth the wait.

#9277
Strawberry Shortcake with Rhubarb Sauce - a tart twist on a sweet summer classic! *barefootkitchenwitch

Strawberry Shortcake with Rhubarb Sauce - a tart twist on a sweet summer classic!

#9219
Homemade tortilla chips!  Easy and fun, and so many flavor possibilities! *barefootkitchenwitch

Homemade tortilla chips! Easy and fun, and so many flavor possibilities!

#8805
Oatmeal Corn Muffins.  Here and gone in less than an hour, unless you hide some for yourself. *barefootkitchenwitch

Oatmeal Corn Muffins. Here and gone in less than an hour, unless you hide some for yourself.

#8018
Lactic Cheese ~ An easy-to-make soft cheese that reminds me of softened cream cheese.  Yum! *barefootkitchenwitch

Lactic Cheese ~ An easy-to-make soft cheese that reminds me of softened cream cheese. Yum!

#7587
Smoked Trout Ravioli with browned butter, sage, and chives. *barefootkitchenwitch

Smoked Trout Ravioli with browned butter, sage, and chives.

#6772
Taco cornbread.  A great use for leftovers. *barefootkitchenwitch

Taco cornbread. A great use for leftovers.

#6769
Pink bread dough - another great use for beets! *barefootkitchenwitch

Pink bread dough - another great use for beets!

#6629
If Barbie was a baker, she'd make these cupcakes.  But she isn't, and she didn't.  I did.  And that color?  It comes from pureed beets!  Pretty cool, huh? *barefootkitchenwitch

If Barbie was a baker, she'd make these cupcakes. But she isn't, and she didn't. I did. And that color? It comes from pureed beets! Pretty cool, huh?

#6470
Baby Back Ribs - smoked for 6 hours! *barefootkitchenwitch

Baby Back Ribs - smoked for 6 hours!

#6032
Homemade Manchego - Interesting adventures in home cheese making.. it gets both crunchy and puffy in the microwave! *barefootkitchenwitch

Homemade Manchego - Interesting adventures in home cheese making.. it gets both crunchy and puffy in the microwave!

#5417
Baklava - A wonderful treat full of gooey honey nutty goodness. *barefootkitchenwitch

Baklava - A wonderful treat full of gooey honey nutty goodness.

#4767
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Potato Glass Noodles.  Traditionally used in soups, these noodles, made from potato starch, are also a fun and funky alternative to traditional pasta. *barefootkitchenwitch

Potato Glass Noodles. Traditionally used in soups, these noodles, made from potato starch, are also a fun and funky alternative to traditional pasta.

#4282
Nutella Kiss Cookies ~ Great whether you've been either naughty or nice... *barefootkitchenwitch

Nutella Kiss Cookies ~ Great whether you've been either naughty or nice...

#3193
Speculoos cookies for French Fridays with Dorie.  Sugar and spice and everything nice! *barefootkitchenwitch

Speculoos cookies for French Fridays with Dorie. Sugar and spice and everything nice!

#3102
My niece, Natalie, and I baked Dorie Greenspan's Brrrrownies recently... it's like a New England winter dipped in chocolate. *barefootkitchenwitch

My niece, Natalie, and I baked Dorie Greenspan's Brrrrownies recently... it's like a New England winter dipped in chocolate.

#3035
Cranberry Sandwich Bread.  Great with a smear of cream cheese or loaded with your favorite Thanksgiving leftovers! *barefootkitchenwitch

Cranberry Sandwich Bread. Great with a smear of cream cheese or loaded with your favorite Thanksgiving leftovers!

#2771
Pumpkin Gnocchi with Brown Sage Butter.  Autumn in a bowl with beautiful hand scored gnocchi. *barefootkitchenwitch

Pumpkin Gnocchi with Brown Sage Butter. Autumn in a bowl with beautiful hand scored gnocchi.

#2178
A is for Apple, P is for Pies.  One large pie and a lot of small pies.  Applicious! *barefootkitchenwitch

A is for Apple, P is for Pies. One large pie and a lot of small pies. Applicious!

#1979
A steaming bowl of homemade Pho is perfect for these chilly October evenings. *barefootkitchenwitch

A steaming bowl of homemade Pho is perfect for these chilly October evenings.

#1891
Gerard's Mustard Tart for French Fridays with Dorie.  These mini tarts are made with some of the last fresh cherry tomatoes in our garden.  *barefootkitchenwitch

Gerard's Mustard Tart for French Fridays with Dorie. These mini tarts are made with some of the last fresh cherry tomatoes in our garden.

#1756
Mixed Hot Pepper Jelly *barefootkitchenwitch

Mixed Hot Pepper Jelly

#1734
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