Making Singaporean style wonton dumpling noodles.
Mussels worthy of Proustian flashbacks at Robuchon au Dome, Macau
Hairy Crab Season in Shanghai means slurping up the roe of those crabs along with some hot rice wine!
Traditional artisan Macau snacks, from almond biscuits to handmade noodles and cured meats
Chef Mark Hix's 7th restaurant in Shoreditch London that does only steak and chicken - and does it really well. great space featuring Damien Hirst's taxidermy works of - cow and chicken.
DesignMarketo brings together food x art again at this year's London Design Festival 2012 @ Brompton Design District, London
Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.
Delicious fresh farmer's produce at Les Halles market, with slideshow of food and travels in the Loire Valley.
Noodle making Kung Fu @ China Club Hong Kong ~ Amazing noodle acrobatics and he even jumps rope with the dough!
Papa Bubble, artisan candy boutique in Hong Kong
Delicious eel omelette be award winning chef Max Levy @ bei restaurant The Opposite House Beijing
An on-going visual diary of lunch in a Beijing canteen. Spicy, simple and sustainable, occasionally delicious.