Goose eggs baked in a rich vegetarian gravy, topped with breadcrumbs and parsley in this dish from the 1900s.

A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.

A "Waste-not-want-not" soup, packed with flavour and vegetable greens which would otherwise go straight to the trash.

Traditional English Victoria Sponge Cake - light, fluffy, jammy - perfect for afternoon tea

Super simple Swedish Apple cake - very few ingredients needed and so easy to prepare.

Crisp, light, delicately sweet, hand-cooked Beetroot Chips with a light dusting of salt and spices.

Simple, easy, warming Baked Apples stuffed with mincemeat left over from Christmas.

Strawberry Cheesecake with Oreo Cookie Base, topped with salted caramel sauce, blueberries, whipped cream

Swedish Soft Gingerbread Cake with a lemon drizzle frosting, great, lighter, festive cake!

Warm and comforting Swedish 'Korv' (sausage) Stroganoff

Delicious new take on Monte Cristo sandwich, with home-made pumpkin bread, pecan nuts and sausage

Chestnuts Ury: chestnuts in a tomato sauce, atop a bed of spaghetti squash. A perfect, healthy, autumnal dish.

Soft, slightly sweet Swedish Kringlor, topped with pearl sugar, the perfect accompaniment for your morning coffee

Recreate that pizzeria experience at home with this easy Chilli and Coriander Infused Oil. Endlessly customizable, cheap and delicious.

Swedish 'Sockerkaka' is a beautifully moist and soft cake, similar to a pound cake. Perfect for summer celebrations.

Chocolate overload with this Triple Chocolate Truffle Torte with a chocolate biscuit base.

Shooter's Sandwich - everyone's favourite gourmet steak sandwich, filled with delicious steak, mushrooms, onions and mustard.

Deconstructed, Reconstructed Hummus - a hummus-like chickpea salad without the lake of oil often used in the popular dip.

Stir-fried garlic peas with coriander - a great, fresh accompaniment or snack

Kladdkaka - Swedish sticky chocolate cake. Gooey, sweet and rich. Best served with a dollop of whipped cream.

Papaya, Chickpea and Feta Salad - simple, cooling, refreshing and bursting with flavour.

Rich cream fudge. Crumbly, sweet and filled with delicious tooth-melting calories!

Poached Meringues and Rhubarb baked with Orange Flower Water

Garlic and Cumin Roasted Chick Peas with a hint of Cayenne Pepper - a healthy, easy and cheap snack.

Two-colour chocolate cupcakes made with delicious, nutty chestnut flour so they're gluten free as well!