Romano basil flower crackers ~ For when you have more basi than you know what to do with!

peach lemon thyme panna cotta

Overthyme with Herbs: how to preserve for winter!

Brown Butter, Sage and Parmesan Quiche

S'mores Bar - Recipes for making each delicious layer from scratch!

Cinnamon graham crackers - Recreate a childhood favorite!

Fresh Strawberry Donuts! In honor of national donut day!

Salted Almond Toffee ~ A fantastic sweet treat!

Homemade Soda: pomegranate clementine, lemon basil, and strawberry lime.

Chocolate Marquise - A beautiful meringue with a chocolate base!

Five Spice Fortune Cookies - A little homemade takeout!

Pina Colada Donuts ~ With a delicious rum flavored coconut and pineapple juice glaze.

Gougere Swiss Potato Soup Bowl! A great appetizer for entertaining.

Grilled asparagus ~ Just olive oil, salt, and heat!

bbq jelly! made with bbq sauce! a tangy twist on traditional jelly ~ Part of a great collection of ideas for a BBQ party.

maple bacon donuts! with maple mousse filling!

So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?

Bacon Toffee!!! Bacon, sugar, butter, chocolate.... what else could be better?

Bacon Jam and Grits Crackers - A classic combination creatively reconfigured.

Cheerwine Caramel Corn

Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!

Swiss Onion Sage Tart - Full of flavor from caramelized onions and balsamic vinegar.

Five Spice Cider & Buttermilk Pop Tarts

Five Spice Cider Jelly - A jelly that tastes like Christmas!

Vanilla sugar can be used in most any recipe you use white granulated sugar in to add a hint of vanilla.

Chocolate Pomegranate Ice Cream ~ Pomegranate molasses is a nice addition to the traditional chocolate.

Toasted hazelnuts, dark chocolate, and homemade vanilla nougat come together for a gourmet candy bar.

Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.

Orange Honey~ The bright citrus notes are perfect for using in place of honey for any recipe, simply adding a light orange highlight. It's a perfect for a garden party, as it's beautiful on cranberry scones, and a perfect addition to tea.

Salty, smoky, and packed full of cheddar cheese punch these cheese straws are sure to be a hit side for soups or as a snack cracker anytime.

Lychee Sherbet: very sweet and full of smooth lychee flavor.

Bacon Florentines and Bourbon Panna Cotta - Bacon in a cookie! Bacon, maple, brown sugar, and some flour for good measure come together to form an offbeat florentine cookie as a tasty accent to the panna cotta.

Sweety, tangy Key Lime Pie Ice cream complete with a caramelized graham cracker crust swirl.

Cheesy Buttermilk biscuits are the perfect winter comfort food. Even if you didn't grow up with them, they somehow still remind you of home.

Maple Bacon Bourbon Ice Cream - An offbeat ice cream that is both salty and sweet!

Meyer Lemon Tartlets
These Meyer Lemon Tartlets are one of Butchie's favorite recipes. Adapted from Baking Bites, these tartlets are irresistibly luscious.

Strawberry and Black Pepper Ice Cream - The black pepper enhances the strawberry flavor and adds a subtle warmth...

Apple Upside-Down Cake - Warm apple cider cinnamon sugar caramelized apple slices adorn the upside-down top of a light and airy vanilla cake.

Cherry "Ripe-Off" Candy Bars ~ Cherry preserves, chopped sour cherries and coconut formed into bars and covered in chocolate: our spin-off of the Australian candy bar Cherry Ripe.

Apple Cider Sugar: A fantastic finishing sugar for fall and winter desserts, this sugar has all the taste of apple cider, and a hint of cinnamon to add a little something extra to a dish.

A no fat and full flavor Apple Butter Cinnamon Coffee Cake, made be replacing fat with homemade apple butter, complete with a streusell and cinnamon chip topping.

Five Spice Apple Butter - Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter should be a staple spread for any kitchen.

Rosemary Parmesan Crostini - a great recipe and discussion of biscotti vs biscuit.

Orange Clove Snickerdoodles