Sago Dumplings with Red Bean Filling - Tasty sweet dumplings for celebrating Dragon Boat Festival.
Nutella Buns made with tanzhong (water roux), amazingly fluffy, can be kept soft for days
Korean Braised Beef Short Ribs - adapted Korean clever cooking way to make this easy and delicious one-pot dish as a light meal.
Layered Green Tea Panna Cotta, creamy, tasty, one simple trick to make the three-layers
Green Tea Custard Snowskin Mooncakes – our must-have dessert for Mid-Autumn festival.
Tofu and Mince Pork Patties, each bite dipped in the delicious sauce will make your taste buds dance!
Tangzhong Cocktail Buns - my childhood favourite snacks, super soft and fluffy. very addictive !
Madeleines, extremely soft and fluffy inside, crispy around the edges, perfect for teatime
Mini Blueberry Cheesecakes - tasty dessert without worrying about calories and sugar intake
Bubur Cha Cha – traditional Malaysian dessert, made with fragrant coconut milk and colourful sweet potatoes
Mushroom Chicken Pie - classic and delicious
Roast Pork Belly with Apple Puree and Cider Vinegar Vinaigrette
How To Peel Garlic in Seconds – without bruising the whole garlic clove
Banana Chocolate Crepe - all time favourite snack
Cheat’s Sweet Egg Twists for Chinese New Year
Homemade Golden Syrup - For Making Mooncakes
How To Juice a Pomegranate - Easy & Quick way with step by step tutorial
Pomegranate souffle: An awesome ending to a dinner!
Japanese Ground Chicken Rice - quick and simple, full of Asian flavors, great for hectic or winter days, lunch or dinner.
Pumpkin Chiffon Cake - enjoy tea with this light and healthy cake
Crispy Roast Pork Belly - with tips on reducing hard work of cleaning oven
A quick way to remove a pear core.
Japanese Cheesecake - the velvety smooth, creamy, as well as the fluffy texture makes it stand out the crowd.
Green Tea Mochi Cupcakes
Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show
Macaroni Soup with Ham (Hong Kong Style breakfast)
Panettone – tweaked with less sugar, cute mini Panettone for thanking all. Merry Christmas.
Twice Cooked Pork - cheat’s version of popular Sichuan-style Chinese dish.
Braided Raisin Walnut Bread - used Tangzhong Method, soft for days
White Chocolate, Macadamia & Lemon Biscotti – bake a difference for this christmas
Green Beans with Sesame Dressing – healthy side dish with Japanese touch
Salmon Pasta with Tomato Chickpea Sauce - nothing can be compared with homemade fresh pasta with fresh salmon
Nutella Cream Horns (Tangzhong Method)
Homemade Fresh Pasta