Winter Cocktail, with vodka or gin, grapefruit juice, rosemary, honey
Baked French toast made with hearty whole grain bread, stuffed with banana slices and topped with a peanut butter maple sauce.
Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.
Fresh cranberry margaritas made with real cranberries and sweetened with agave nectar.
Roasted Delicata Squash, Pomegranate and Arugula Salad
Gluten-free pear and cranberry crisp
Roasted Eggplant Spaghetti with Miso Brown Butter Sauce
A refreshing and light summer salad featuring raw, ribboned squash.
Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce.
The Little Green Salad
Simple crisp featuring sweet, juicy strawberries and tart rhubarb. Made with honey, oats and yogurt, this crisp is healthier than most.
Homemade Ginger Beer, mix this fiery ginger beer concentrate and club soda, additional list of ginger beer cocktails included
A very green Pasta Dish bursting with spring flavors, peas, asparagus and fresh herbs
Chai ice cream made with coconut milk, honey and spices. It's like a frozen chai latte! Dairy-free and egg-free.
Raw Kale Salad, creamy Tahini-Maple Dressing, with thin sliced Brussels Sprouts, Almonds to lend slaw-like crunch
Orange poppy seed pound cake cheers up chilly days. Made with whole wheat flour, olive oil and yogurt, this cake is healthier than most.
Homemade Larabars made simply with dried apricots, almonds, dates
A very green salad with roasted broccoli, brussels sprouts, arugula, black lentils and a lemony vinaigrette.
Creamy and comforting, spicy vegan soup with West African origins
Grapefruit Halves, topped with a sprinkle of brown sugar, broiled, serve beside honey yogurt and granola, make a beautiful winter brunch
Find five inspired ideas for eating black-eyed peas year-round.
Vegetarian fajitas featuring poblano peppers and steak-like portobello mushroom strips. Top with chimichurri-inspired avocado sauce.
Whole Wheat Gingerbread Pancakes topped with orange zest-laced cream cheese, easy, fluffy, comforting pancake recipe for winter mornings
Get your peppermint and chocolate fix with this simple holiday treat. It's gluten-free and vegan, so it's perfect to bring to holiday parties.
A beautiful frittata full of sweet potatoes, baby spinach and goat cheese.
Black Bean Enchiladas, hearty, vegetarian, smothered in a simple roasted red pepper sauce, top with avocado
Apple Cider Hot Toddy, cider-sweetened hot tea and whiskey cocktail is light and warming, perfect for the holidays
Maple sweetened, rustic homemade Applesauce, cooks in under 20 minutes, enjoy with oatmeal, tastes just like apple pie filling!
My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto - quick, satisfying vegetarian lunch
Hearty, spicy and sweet Butternut Squash Chipotle Chili. Perfect for fall weather and game days. Vegan and gluten free, too!
Coconut quinoa with kale and tropical cilantro-cashew pesto, inspired by a trip to Belize.
Skinny Margaritas made with fresh lime and orange juice, naturally sweetened with agave nectar. The best margarita you’ll ever have!
Watermelon Juice—refreshing, delicious, and hydrating.
Grilled summer vegetables, herbs, goat cheese and tomatoes piled high on a hearty slice of grilled bread.
Simple peach, basil and ricotta flatbreads drizzling with balsamic reduction: a gourmet meal ready in 15 minutes.
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash.
Super creamy Greek yogurt and honey popsicles swirled with jammy, roasted raspberries and blueberries.
Homemade horchata gets even better when you add spiced rum.
A bold and flavorful salad full of spicy arugula, sweet carrots and whole grains.
This simple, refreshing black-eyed pea salad recipe makes a great summer side or potluck dish.
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
These buckwheat and spelt crepes are healthy and so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner or dessert!
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Naturally sweetened banana coconut muffins are a real treat.