Crunchy, creamy fish cakes with homemade tartar sauce

Lentil chili stuffed zucchini and piperade peppers

Succulent oven barbecued chicken with cauliflower gratin

French omelette souffle with Basque piperade

New Orleans olive salad

Magret de Canard, duck breast, with mango sauce

Deep fried sardines with buttered herbs, chilli and garlic

Luscious, beetroot tiramisu with pesto croutons

Crispy, mustard rabbit legs

Succulent grilled lamb chops, marinated in yogurt and mint

Golden brown fried cod with a spicy beet salsa

Decadent wine poached eggs on a nest of bacon, mushrooms and toast

Smoked Duck, Spinach and Noodle Soup

Skagen, a Swedish shrimp cocktail on fried bread

Tender cubes of beef in a rich, onion gravy with colcannon

Steamed romanesco and sweet potatoes

Paneer cheese and peas in a rich, spicy tomato gravy

Char sui barbecued chicken with Vietnamese noodles.

Spicy Thai sea bream with udon noodles

An amazing, rich cottage pie made from leftover veal roast and vegetables

Sticky and spicy Japanese chicken wings

Fresh linguini pasta with mushrooms, Parmesan and Serrano ham

Succulent duck breasts with Paris and oyster mushrooms in wine sauce

Steamed mussels and clams with vegetables

Roasted pork loin stuffed with apples and mushrooms

Veal chops smothered in onions and grilled peppers with spaghetti

Oven fried fish with carrot, sweet and plain potato chips and mushy peas

Roasted fennel, red pepper and onion with rib steak

Succulent roasted pork belly open-faced sandwiches with daikon, cabbage and carrot pickle

Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe.

Chicken Korma

Home made English toffee

Tagliatelle, ricotta, pancetta and tomatoes

Pappardelle with roquette and walnut pesto

Mushroom and bell pepper stir fry

Rabbit saddle with a rosemary infused cream sauce, sauteed shiitake mushrooms and sunchoke puree

Japanese shrimp, chicken and mushroom noodle bowl

Petit sale, a typical French dish from the Auvergne region.

Juicy, herbed roast pork sandwich with "bottom of the pan" vegetable and fruit relish

Mirliton or chayote squash with Creole seasonings

Tajine roasted Moroccan chicken with dried fruits

Japanese chicken, turnip and carrot soup

Cod and cauliflower gratin with mustard seeds

Roasted lamb leg and vegetables with mango raita