Decadent honey mustard chicken with Texas sweet potatoes
Miniature veal and mushroom pie
Voluptuous, garlicky and buttery Indonesian frog legs
Breakfast eggs with chiquetaille and piperade
Spicy breakfast lentils with hard boiled eggs and tomatoes
A rich, thick potage of veal meatballs and fresh red beans
Grilled aubergine salad with feta and balsamic vinegar
Bento lunch box with inarizushi, lemon glazed chicken, quail eggs and sweet pickled cucumber
Lamb tajine with potatoes and chickpeas
A mini casserole layered with lamb, spinach, cheese and potatoes
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver and bacon
French coco de pamiers beans with smoked pork and cajun seasoning.
Spicy veal noodles, served with spinach, quail eggs and pickled zucchini
A French tartine of boudin noir, reblochon cheese and buttery apples
Mini casseroles layered with potimarron squash, boudin noir and apple compote
A peachy, buttery, pecan apple crumble
Peach Cobbler ~ A fresh blend of peaches, ginger, lime, orange and brown sugar... topped with buttery, sweet, drop biscuits
Salmon marinated with chillies, cilantro and lime
Tender lamb shanks in a red wine and tomato sauce with creamy, French coco beans
Renown Burgundy escargots in a sumptuous sauce of butter, parsley, shallots and garlic
A juicy rack of lamb, stuffed with parsley, feta, sun dried tomatoes and olives
Grilled Tarbouriech oysters in a parsley-garlic butter
A luscious ragout of rabbit, mushrooms and potatoes, roasted in a clay pot
Nicolas Sarkozy's favorite oysters on a banh mi sandwich
A tarte with French plums, caramel sauce and almonds
Grilled curried lamb, marinated in a Japanese curry oil.
Lentils with onions, garlic and tomatoes
Quail marinated in a Chinese barbecue sauce and served with a cucumber lime salad.
Grilled rabbit and corn with cumin butter
Fresh udon noodles topped with a spicy chicken curry.