Hot and crispy deep fried sea bream with vegetable noodles

Succulent roast pork with figs

Tajine baked breakfast egg - A fun use for a mini tanjine!

Monkfish cheeks with pear salsa and Creole remoulade sauce

Decadent honey mustard chicken with Texas sweet potatoes

Miniature veal and mushroom pie

Voluptuous, garlicky and buttery Indonesian frog legs

Breakfast eggs with chiquetaille and piperade

Spicy breakfast lentils with hard boiled eggs and tomatoes

A rich, thick potage of veal meatballs and fresh red beans

Grilled aubergine salad with feta and balsamic vinegar

Bento lunch box with inarizushi, lemon glazed chicken, quail eggs and sweet pickled cucumber

Lamb tajine with potatoes and chickpeas

A mini casserole layered with lamb, spinach, cheese and potatoes

Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver and bacon

French coco de pamiers beans with smoked pork and cajun seasoning.

Spicy veal noodles, served with spinach, quail eggs and pickled zucchini

A French tartine of boudin noir, reblochon cheese and buttery apples

Mini casseroles layered with potimarron squash, boudin noir and apple compote

A peachy, buttery, pecan apple crumble

Peach Cobbler ~ A fresh blend of peaches, ginger, lime, orange and brown sugar... topped with buttery, sweet, drop biscuits

Salmon marinated with chillies, cilantro and lime

Tender lamb shanks in a red wine and tomato sauce with creamy, French coco beans

Renown Burgundy escargots in a sumptuous sauce of butter, parsley, shallots and garlic

A juicy rack of lamb, stuffed with parsley, feta, sun dried tomatoes and olives

Grilled Tarbouriech oysters in a parsley-garlic butter

A luscious ragout of rabbit, mushrooms and potatoes, roasted in a clay pot

Nicolas Sarkozy's favorite oysters on a banh mi sandwich

A tarte with French plums, caramel sauce and almonds

Grilled curried lamb, marinated in a Japanese curry oil.

Lentils with onions, garlic and tomatoes

Quail marinated in a Chinese barbecue sauce and served with a cucumber lime salad.

Grilled rabbit and corn with cumin butter

Fresh udon noodles topped with a spicy chicken curry.