3 Chefs' Recipes for Homemade Holiday Gifts from the wsjournal
The Off Duty 50 Holiday Gift Guide, Food Theme from the wsjournal, with a downloadable sheet of wrapping paper!
This Thanksgiving, four more fabulous pie recipes, pictured, Lafayette's Caramel-Apple Pie Élevée
Pots, Pans and Knives in Size XL, with oversize 11-inch Pie Pans just in time for the holidays
Indian Pudding, nip of bourbon lends depth to this warm, spiced pudding, from the weekend journal
Thanksgiving Gravy in Three Simple Steps, from the weekend journal
Aternatives to the Same Thanksgiving Bird, try quail, pheasant, wood pigeon, duck or goose this year
Fried Green Tomatoes, crunchy, tart, slice, bread, fry, serve hot with sprinkle of sea salt, add dose of sriracha mayonnaise!
Building a Better Egg, photos from the wsjournal
Bakesale Betty Fried Chicken Sandwich from Verjus, as chefs in Paris making an art of finger food
Roasted Quince and Mixed Winter Vegetables
L.A.'s best neighborhood sweets, treats and buttery breads, pictured, Chocolate Layer Cake
Gluten-Free in Paris: desserts, brunches and more for those on gluten-free diets
How to Make Beurre Composé, French enhanced butter, an illustrated step-by-step guide from the weekend journal
How to Build the Perfect Burger: A Graphical Depiction of Acceptable Toppings
Nashville-style Hot Fried Chicken at Prince's Hot Chicken Shack
Poitín on the Ritz, Irish moonshine gets dolled up, from the weekend journal
Everlasting Loaf: What to Do With Day-Old Bread, seen in the weekend journal, Migas Aragonesas
Juicing A - Z: A Guide to Healthy and Fun Drinks, from the weekend journal
Nam Phriks: Spicy Thai Chili Dips perfect for summer's grilled meats and vegetables, pictured in the weekend journal
Camp S'mores the best? these hotel versions come close to the real thing
Desserts for the Grill from the weekend journal, smoky, sweet, simple, great finish to summertime meals
How to Make Perfect Meringue following 3 easy steps with the simple ingredients pictured, from the weekend journal.
Two No-Bake Breakfast Treats: Creamy Muesli and Apricot Blueberry Oat Terrine, from the weekend journal
A Bite of Cronutmania, the new breakfast pastry, half croissant, half doughnut, as pictured in the wsjournal
Shandies to Drink This Summer: The world's favorite beer cocktail, light and refreshing, with just enough booze to take the edge off a hot day.
Fresh Raspberry Tart with Vanilla Crème Fraîche, the Perfect Pie Crust, and foolproof method for pies and tarts, from the weekend journal
Ricotta, Apricot and Crisp Prosciutto Tartine,i n the weekend journal from chef Renee Erickson
How to Make a Good Southern Italian Ragu from the Amalfi Coast: tomatoes are key
Rhubarb Fool With Cardamom Cream, Pistachios, fruity, creamy British dessert, eat with tall spoon, or scoop up with a cookie, licking the cream off your fingers!
Vegan 'Fettuccine Carbonara' derives its meaty flavor from roasted garlic, with tips and flavor cheat sheets for making dishes tasty and less unhealthy, in the weekend journal
Fava Bean Pilaf, easy, no need to peel the fava beans
Pansy Crepes With Pansy Syrup, from 'Cooking with Flowers' by Miche Bacher
Spaghetti With Pantescan Caper Sauce, from the windswept island of Pantelleria
Ultimate guide to Chinese dumplings from CNN Travel
In Defense of the Mashup Meal, chef Edward Lee in the weekend journal: Rice Bowl with Beef, Onion, Collard, Fried Egg, Corn Chili Rémoulade
Delicious Babka With Nutella from Uri Scheft, in the weekend journal
The New Barbecue: Upstart chefs tweak tradition. Pictured, chef Tim Byres beef brisket at Smoke in Dallas has an edge with a bold coffee cure.
Pringles Chips - Original, Roasted Chicken and Herbs, Soft Shell Crab flavors, What's Selling Where Around the World? from the wsjournal
Matzo Brei Chilaquiles, where chef Matt Gandin substitutes matzo for a Mexican-style brei, seen in the weekend journal
Haroset, a blend of fruit, nuts and wine, can be added into brownies, truffles and makes a delicious matzo kugel
Homemade 'Peeps' as seen in the Latimes, these chicks rule, soft, light and fluffy, easy to make and customize
Adventures with Liquid Chicken, as seen in the weekend journal, time to make homemade nuggets?
Prince William Chocolate Biscuit Cake, rich tea biscuits or chocolate-coated digestive biscuits for the British version