Pringles Chips - Original, Roasted Chicken and Herbs, Soft Shell Crab flavors, What's Selling Where Around the World? from the wsjournal

Matzo Brei Chilaquiles, where chef Matt Gandin substitutes matzo for a Mexican-style brei, seen in the weekend journal

Haroset, a blend of fruit, nuts and wine, can be added into brownies, truffles and makes a delicious matzo kugel

Homemade 'Peeps' as seen in the Latimes, these chicks rule, soft, light and fluffy, easy to make and customize

Adventures with Liquid Chicken, as seen in the weekend journal, time to make homemade nuggets?

Prince William Chocolate Biscuit Cake, rich tea biscuits or chocolate-coated digestive biscuits for the British version

London's Ramen Revolution from traditional to a hipster-packed diner, and Tonkotsu 'melting a pig into a bowl and dropping more pig onto it, then adding some noodles and an egg'

The Wow in Xiao Long Bao, getting the soup into the center of these slurpable Shanghainese dumplings is easier than you think

Chocolate Cupcakes with Coconut Frosting, when topped with shredded coconut and sliced almond flowers, voila ... Almond Joy Cupcakes

Strawberry Meringue Cloud Cookies, color and flavor adds an exciting zip to meringue, with more great Valentine recipes

Chocolate Covered Bacon Bites, looks too addictive, to not try!

Taiwan's Top 10 Winter Comfort Foods from SceneAsia

Oven-Roasted Porchetta, pork loin in the oven instead of a whole pig on open fire, master this herb-stuffed Italian roast at home, as seen in the weekend journal

12 Mouthwatering Comfort Foods of 2012 from bites on today, naturally Mac & Cheese was among them!

Most-Read Recipes of 2012 in the pages of the wsjournal, from Mom-and-Pop Pulled Pork to the pictured German Gooseberry Cream Cake

What Does Christmas Taste Like? from English wassail to Swedish saffron buns, spice seems to be the common denominator, as seen in weekend journal

Hostess Cupcake 2.0 - nostalgia aside, this grown-up take on a snack-cake icon is a keeper

27 Iconic Street Foods every world traveler should try

Sautéed Cod With Mustard Greens with tips from chef Eric Ripert, as seen in the weekend journal

Over-the-top Coffee Cream Chocolate-Crust Pie with a splash of dark rum and caffeine buzz, as seen in the weekend journal.

Bacon Egg Breakfast Cups from Kirbie's Cravings and other incredible Bacon-Cup-Based foods

Fresh-from-the-oven Christmas Cookie stamps for the holidays from Canada Post, with recipe for the Gingerbread Cookies too!

Beef Pho - basil, cilantro, mung bean sprouts and chilis garnish this hearty Vietnamese beef soup, recipe in the weekend journal.

Slow-Motion, Gravity-Defying Dessert. A playful two-part dessert, Soufflé and a Ginger-Beer Ice-Cream Float come together with gravity and timing.

Ceviche. Some of the freshest, brightest, most exciting raw fish dishes around in Lima,Peru. Mussel ceviche, as seen in the weekend journal.

Wild Blackberry Pavlova ~ meringue, cardamom, and blackberries gathered with care.

Salmon. Three favorite recipes from the weekend journal, including a whiskey-marinade that is even more delicious than the sum of its components.

Fuss-Free Berry Tiramisu, as seen in the weekend journal. Ripe berries, cassis-soaked ladyfingers await eager spoons.

Williams-Sonoma with a fruit-and-vegetable tools category, and the cherry pitter pictured will come in useful this summer.

Cucumber recipes and some interesting tidbits on the refreshing cousin of melons from the weekend journal.

Make your own Pudding Pops: Puddin' on Sticks. Recipes for Mint Chip Pops and Popcorn Pudding Pops from the weekend journal.

Totally scrumptious butter croissants!

Pantry-to-Party Olives. A refresher course from the weekend journal, plus what drinks to pair them with.

Pick berries for dinner! to go with meat, fish, soups and salads. Recipes from the weekend journal.

Spiked jams from the weekend journal. Versatile and safe for breakfast.

In search of the Best Dim Sum in Hong Kong. The weekend journal has a short then-and-now about the dainty dishes, lists a few places in hkg, and even a handful of 'bite clubs' across the US.

Tart with grapefruit curd and Campari. Getting creative with citrus, from the LAtimes.

'Year in Food' 2012 calendar from Whimsy & Spice to celebrate the fleeting ingredients of each season.

Nursery puddings, comfort foods, soft and creamy puddings bring out the kid in all of us. The wall street journal shares a few scrumptious winter pudding recipes.

A Foodies guide to Cyber Monday from the wallstreet journal. Chocolate-dipped pears just one of the delectable treats.

8 foreign 'fast-food' chains from budget travel. Salmon roe pancakes anyone?

European-style butters are luxuriously delicious! Weekend journal has tasting notes and 'best use' for: goat, cultured, pastured, sea-salted and herb butters.

The summer days of August are calling out for long, tall, cold libations, and the LATimes magazine has collected a few cool recipes to chill us out !

Time to discover Michelada: a beer cocktail with a bite! Three recipes from mild to Muy Caliente from the weekend journal, take your pick.