crosy's posts
Dab of ’Nduja, Italy’s Spreadable Spicy Sausage, makes all the difference for this eye-opening Breakfast Sandwich and amped-up Linguine With Clams, from the weekend journal *crosy

Dab of ’Nduja, Italy’s Spreadable Spicy Sausage, makes all the difference for this eye-opening Breakfast Sandwich and amped-up Linguine With Clams, from the weekend journal

#76813
How to Make Chocolate/Espresso Éclairs, with Philippe Conticini's step-by-step guide in the wsjournal *crosy

How to Make Chocolate/Espresso Éclairs, with Philippe Conticini's step-by-step guide in the wsjournal

#75848
Chocolate-Tinged Mexican Mole Sauce for Cinco de Mayo or any other day you declare a fiesta, with how-to-video from the wsjournal *crosy

Chocolate-Tinged Mexican Mole Sauce for Cinco de Mayo or any other day you declare a fiesta, with how-to-video from the wsjournal

#73795
St. Clement’s Posset, a citrus pudding that practically makes itself, from the weekend journal *crosy

St. Clement’s Posset, a citrus pudding that practically makes itself, from the weekend journal

#73401
Four delicious Passover desserts from the wsj,  pictured, Raspberry Curd Pavlova and Cinnamon Almond Macaroons *crosy

Four delicious Passover desserts from the wsj, pictured, Raspberry Curd Pavlova and Cinnamon Almond Macaroons

#72772
Basic Buttermilk Pancakes, from the weekend journal, and a Peanut Stack Cake with Bourbon Whipped Cream! *crosy

Basic Buttermilk Pancakes, from the weekend journal, and a Peanut Stack Cake with Bourbon Whipped Cream!

#72636
Maultaschen, Swabian Ravioli, classic German comfort food, meat-filled dumplings topped with crisp-fried onions, from the weekend journal *crosy

Maultaschen, Swabian Ravioli, classic German comfort food, meat-filled dumplings topped with crisp-fried onions, from the weekend journal

#71984
Cinnamon Rolls, Reinvented: A Shortcut Version and a Pork-Filled Dim-Sum-Bun Take, from the weekend journal *crosy

Cinnamon Rolls, Reinvented: A Shortcut Version and a Pork-Filled Dim-Sum-Bun Take, from the weekend journal

#71559
Shanghai Shortribs of Beef With Chilies and Soy, delectable warming winter comfort food, from the weekend journal *crosy

Shanghai Shortribs of Beef With Chilies and Soy, delectable warming winter comfort food, from the weekend journal

#70366
Bitter Frozen Berries with White Chocolate Cream, mere minutes of prep, splash of bitters, tart berries, chilled white chocolate ganache *crosy

Bitter Frozen Berries with White Chocolate Cream, mere minutes of prep, splash of bitters, tart berries, chilled white chocolate ganache

#69985
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The Surprise in The King Cake, might be no prize at all, for safety, some bakeries omit customary baked-in lucky charms? *crosy

The Surprise in The King Cake, might be no prize at all, for safety, some bakeries omit customary baked-in lucky charms?

#69594
Four-Ingredient Muscovado Pudding, creamy dessert started life as a tart, but the filling is so satisfying solo, from the wsjournal *crosy

Four-Ingredient Muscovado Pudding, creamy dessert started life as a tart, but the filling is so satisfying solo, from the wsjournal

#68849
4 Savory Tart Recipes from Pistache, pictured, Tarte Fine aux Legumes *crosy

4 Savory Tart Recipes from Pistache, pictured, Tarte Fine aux Legumes

#67834
How to Make a Classic Vinaigrette, and walnut, tomato caper, truffle versions *crosy

How to Make a Classic Vinaigrette, and walnut, tomato caper, truffle versions

#67831
Golden Morning Muffins, where healthy meets happy, from the weekend journal *crosy

Golden Morning Muffins, where healthy meets happy, from the weekend journal

#66886
Biscuit Sandwich Recipes for Breakfast and Beyond, from the weekend journal. *crosy

Biscuit Sandwich Recipes for Breakfast and Beyond, from the weekend journal.

#65256
Cobia Collar and Clams Cataplana, Spanish seafood stew loaded with clams, shrimp, flavorful fish collars, in the wsjournal *crosy

Cobia Collar and Clams Cataplana, Spanish seafood stew loaded with clams, shrimp, flavorful fish collars, in the wsjournal

#64462
Basil Paste, speciality of Genoa, often the default pasta sauce *crosy

Basil Paste, speciality of Genoa, often the default pasta sauce

#64020
Dave Pasternack's Fettuccine with Shrimp, Cherry Tomatoes and Basil, the perfect hot weather meal, as seen in the weekend journal *crosy

Dave Pasternack's Fettuccine with Shrimp, Cherry Tomatoes and Basil, the perfect hot weather meal, as seen in the weekend journal

#63571
Snow Cones Italian Style - Aperol Citrus, Mocha, and Tomato Balsamic Granitas, from the weekend journal *crosy

Snow Cones Italian Style - Aperol Citrus, Mocha, and Tomato Balsamic Granitas, from the weekend journal

#63570
Secrets of the Soufflé from Gérard Idoux, with 3 delicious recipes, as seen in the weekend journal *crosy

Secrets of the Soufflé from Gérard Idoux, with 3 delicious recipes, as seen in the weekend journal

#62954
Top-Shelf Bar Snack Recipes *crosy

Top-Shelf Bar Snack Recipes

#62697
Perfect Poisson Popsicles for the Pool just in time for summer, from the wsjournal *crosy

Perfect Poisson Popsicles for the Pool just in time for summer, from the wsjournal

#62695
The Exit Through the Cafe, deconstructed cheesecake made with farmstead-cheese ice cream, Graham cracker 'gravel,' strawberries and whipped cream! *crosy

The Exit Through the Cafe, deconstructed cheesecake made with farmstead-cheese ice cream, Graham cracker 'gravel,' strawberries and whipped cream!

#62451
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Bloody Mary Popcorn, just one of the Chef Shared Popcorn Recipes in the weekend journal *crosy

Bloody Mary Popcorn, just one of the Chef Shared Popcorn Recipes in the weekend journal

#62111
Key Lime Pie Without the Crust, from the weekend journal *crosy

Key Lime Pie Without the Crust, from the weekend journal

#61835
Intensely Bittersweet Chocolate Soufflés, and 3 other delicious chocolate desserts from the weekend journal *crosy

Intensely Bittersweet Chocolate Soufflés, and 3 other delicious chocolate desserts from the weekend journal

#60857
Quebec's Best Poutines, the richest, runniest, gut-busting-est combo of fries, gravy and cheese. from the weekend journal *crosy

Quebec's Best Poutines, the richest, runniest, gut-busting-est combo of fries, gravy and cheese. from the weekend journal

#60511
Classic Chicken Pot Pie, with Brown Derby PotPie Pastry Tops, from the weekend journal *crosy

Classic Chicken Pot Pie, with Brown Derby PotPie Pastry Tops, from the weekend journal

#59835
Master the Egg: Eggs on Artichoke Hearts, and other Michael Ruhlman egg-centric recipes, from the weekend journal *crosy

Master the Egg: Eggs on Artichoke Hearts, and other Michael Ruhlman egg-centric recipes, from the weekend journal

#59526
Cuban Sandwich Variations, the Chef José Andrés Cuban sandwich from The Bazaar, Miami Beach as seen in the weekend journal *crosy

Cuban Sandwich Variations, the Chef José Andrés Cuban sandwich from The Bazaar, Miami Beach as seen in the weekend journal

#58558
Top Banana Desserts from the weekend journal, Banana Cream Pie,  Bananas Foster, and Best Banana Cake Ever! *crosy

Top Banana Desserts from the weekend journal, Banana Cream Pie, Bananas Foster, and Best Banana Cake Ever!

#57520
Fresh Raspberry Tart with Vanilla Crème Fraîche, and the Perfect Pie Crust from the wsjournal *crosy

Fresh Raspberry Tart with Vanilla Crème Fraîche, and the Perfect Pie Crust from the wsjournal

#57517
Mastering the Art of French Toast: Brown Sugar French Toast, and Cheddar & Apple 'Monte Cristo' from the wsjournal *crosy

Mastering the Art of French Toast: Brown Sugar French Toast, and Cheddar & Apple 'Monte Cristo' from the wsjournal

#57365
Crispy Skate with Puntarelle and Baby Turnips, secret to crust is in the flour, from the weekend journal *crosy

Crispy Skate with Puntarelle and Baby Turnips, secret to crust is in the flour, from the weekend journal

#56281
A Madeleine to Remember, rose-scented Lemon & Rose Madeleines, from the weekend journal *crosy

A Madeleine to Remember, rose-scented Lemon & Rose Madeleines, from the weekend journal

#56280
Porridge, sweet or savory, delicious, comforting, Polenta Taragna, with drizzle of maple syrup, or Ginger Chicken Rice Porridge, from the weekend journal *crosy

Porridge, sweet or savory, delicious, comforting, Polenta Taragna, with drizzle of maple syrup, or Ginger Chicken Rice Porridge, from the weekend journal

#55975
Apples Foster, fruity, subtly spiced dessert, boozy, no rolling pin required *crosy

Apples Foster, fruity, subtly spiced dessert, boozy, no rolling pin required

#55929
Artisanal Dried Pastas, local primo dried pastas highlighted in the weekend journal *crosy

Artisanal Dried Pastas, local primo dried pastas highlighted in the weekend journal

#55927
The Secret to Great Pizza At Home, it all begins with the crust, step by step from the weekend journal *crosy

The Secret to Great Pizza At Home, it all begins with the crust, step by step from the weekend journal

#55631
Salts Worth Their Salt, distinctive varieties suited to different dishes, from the weekend journal *crosy

Salts Worth Their Salt, distinctive varieties suited to different dishes, from the weekend journal

#55298
20 Great Modern Meateries with a Contemporary Carnivore's Glossary from the wsjournal *crosy

20 Great Modern Meateries with a Contemporary Carnivore's Glossary from the wsjournal

#54863
Pan Roast of Cod, Pears, with sumptuous slow-cooked Caramelized Fennel, from the weekend journal *crosy

Pan Roast of Cod, Pears, with sumptuous slow-cooked Caramelized Fennel, from the weekend journal

#54860
Caramelized Oranges With Rosemary and Honey, broiled oranges make an elegant antidote to the season's excesses, from the weekend journal *crosy

Caramelized Oranges With Rosemary and Honey, broiled oranges make an elegant antidote to the season's excesses, from the weekend journal

#54539
Bunny Chow, the sloppy, savory, eat-it-with-your-hands Indian curry, in Durban, South Africa *crosy

Bunny Chow, the sloppy, savory, eat-it-with-your-hands Indian curry, in Durban, South Africa

#54503
Classic Fried Apple Cider Doughnuts, and Easy Bake, doable Homemade Doughnuts, from the weekend journal *crosy

Classic Fried Apple Cider Doughnuts, and Easy Bake, doable Homemade Doughnuts, from the weekend journal

#54500
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