*dailywaffle

Devilishly good chocolate diablo cookies w/ cinnamon, cayenne & fresh ginger, from a recipe by Tacofino in Tofino, BC.

#10769

*dailywaffle

Super Simple Snap Pea Soup - Mark Bittman's recipe w/ just 3 ingredients.

#10041

*dailywaffle

A16's chocolate budino with sea-salt turns pudding up to 11.

#9987

*dailywaffle

Can't can? Black mission fig and port refrigerator jam.

#9766

*dailywaffle

Slow cooker chicken tacos take a trip to the tropics with sweet, spicy pineapple salsa.

#9662

*dailywaffle

Take flavor to the edge with this poppy and sesame-seeded pizza crust!

#9577

*dailywaffle

Go retro w/ an old American-Chinese favorite: egg foo young.

#9510

*dailywaffle

Beat the heat and get your caffeine fix w/ these Zoku pops made with Blue Bottle's Roman Espresso.

#9334

*dailywaffle

John's Breakfast, a sunny-side up egg over brown rice with kim chee and vegetables, from Tasty n Sons, an amazing brunch spot in Portland, OR.

#9246

*dailywaffle

School food can be good! Ranger cookies w/ chocolate chips, coconut and cornflakes from a 1952 LA school recipe.

#8723

*dailywaffle

Spring's brought her peas, her asparagus, her rhubarb. Meet the call of fresh scallions with this recipe for ginger scallion noodles!

#8567