Baked Feta in Tomato Sauce...feta cheese, Kalamata olives, and capers baked in tomato sauce and topped with fried capers and shallots.
Angel Food Cake with Strawberry Meringue
Pink Grapefruit Mojitos
Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta
Chocolate Pecan Cinnamon Rolls, Mascarpone Orange Glaze, for an almost instant gratification breakfast
Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios
Vietnamese Coffee Ice Cream served in a Cardamom, Almond, Orange Tuile
Strawberries and Cream Muffins
Hawaiian-style Salmon Poke
Cherry-Lime Gin Rickey
Endive Stuffed with Goat Cheese, Blood Oranges, and Walnuts
Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote
Persimmon Cardamom Honey Ice Cream
Persimmon Galette with Citrus Cream Cheese Filling and Creme Fraiche Whipped Cream
Meyer Lemon Pudding Cakes with two distinct layers, souffle-like cake on the bottom,and custard-like pudding on top
Chocolate Covered Almond Toffee Bars
Pomegranate Margaritas, seasonal twist on the classic cocktail
Chocolate Chip, Coffee, and Walnut Muffins
White Chocolate Bark - dried cranberries, dried apricots, pistachios, another wonderful Ina Garten recipe
Spaghetti Squash with Sausage, Tomatoes, and Sage
Pumkpin Pecan Snickerdoodle Cookies with Maple Sugar
Eggs in Clouds, Italian-style, with parmesan cheese, basil, pancetta, and sun-dried tomatoes, an easy brunch idea!
Pumpkin Cookies with Brown Sugar & Orange Glaze
Mushroom and Sun-Dried Tomato Bruschetta
Pesto Pizza with Chicken, Mozzarella and Sun-Dried Tomatoes
Dried Cherry Brownies with Port-Ganache Glaze
Bo Luc Lac, Vietnamese Shaking Beef
Orecchiette with Mushrooms, Chard, and Ricotta Pan Sauce
Blackberry Galette with Mascarpone Cheese and Orange Marmalade
Lobster Rolls ... perfect end-of-the-summer feast
French-Style Zucchini Olive Cake, a savory cake made with grated zucchini, kalamata olives, and goat cheese.
Plum and Peach Galette
Hatch Chiles and Chorizo Bake....warm, spicy, and filling. Hurry and make these while hatch chiles are in season!
Individual Peach Upside Down Cakes made with fresh, sweet peaches, crystallized ginger, and almond flour.
Strawberry Margarita Ice Pops made with fresh strawberries, lime, Cointreau, and tequila. Olé!
Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.
Midori Sour Ice Pops made with honeydew melon, vodka, and Midori Liqueur
Creamy Herbed Polenta with Mushroom Ragout
Miso-Glazed Japanese Eggplant
Fried Shishito Peppers with Sea Salt and Lemon
Burrata with Roasted Vine-Ripened Tomatoes and Basil Pesto
Rhubarb Ice Cream
Bacon Jalapeño and Cheddar Cheese Biscuits