Baked Feta in Tomato Sauce...feta cheese, Kalamata olives, and capers baked in tomato sauce and topped with fried capers and shallots.

Angel Food Cake with Strawberry Meringue

Pink Grapefruit Mojitos

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta

Chocolate Pecan Cinnamon Rolls, Mascarpone Orange Glaze, for an almost instant gratification breakfast

Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios

Vietnamese Coffee Ice Cream served in a Cardamom, Almond, Orange Tuile

Harvey Wallbanger

Strawberries and Cream Muffins

Hawaiian-style Salmon Poke

Cherry-Lime Gin Rickey

Endive Stuffed with Goat Cheese, Blood Oranges, and Walnuts

Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote

Persimmon Cardamom Honey Ice Cream

Persimmon Galette with Citrus Cream Cheese Filling and Creme Fraiche Whipped Cream

Meyer Lemon Pudding Cakes with two distinct layers, souffle-like cake on the bottom,and custard-like pudding on top

Chocolate Covered Almond Toffee Bars

Pomegranate Margaritas, seasonal twist on the classic cocktail

Chocolate Chip, Coffee, and Walnut Muffins

White Chocolate Bark - dried cranberries, dried apricots, pistachios, another wonderful Ina Garten recipe

Spaghetti Squash with Sausage, Tomatoes, and Sage

Pumkpin Pecan Snickerdoodle Cookies with Maple Sugar

Eggs in Clouds, Italian-style, with parmesan cheese, basil, pancetta, and sun-dried tomatoes, an easy brunch idea!

Pumpkin Cookies with Brown Sugar & Orange Glaze

Mushroom and Sun-Dried Tomato Bruschetta

Pesto Pizza with Chicken, Mozzarella and Sun-Dried Tomatoes

Dried Cherry Brownies with Port-Ganache Glaze

Bo Luc Lac, Vietnamese Shaking Beef

Orecchiette with Mushrooms, Chard, and Ricotta Pan Sauce

Blackberry Galette with Mascarpone Cheese and Orange Marmalade

Lobster Rolls ... perfect end-of-the-summer feast

French-Style Zucchini Olive Cake, a savory cake made with grated zucchini, kalamata olives, and goat cheese.

Plum and Peach Galette

Hatch Chiles and Chorizo Bake....warm, spicy, and filling. Hurry and make these while hatch chiles are in season!

Individual Peach Upside Down Cakes made with fresh, sweet peaches, crystallized ginger, and almond flour.

Strawberry Margarita Ice Pops made with fresh strawberries, lime, Cointreau, and tequila. Olé!

Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.

Midori Sour Ice Pops made with honeydew melon, vodka, and Midori Liqueur

Creamy Herbed Polenta with Mushroom Ragout

Miso-Glazed Japanese Eggplant

Fried Shishito Peppers with Sea Salt and Lemon

Burrata with Roasted Vine-Ripened Tomatoes and Basil Pesto

Rhubarb Ice Cream

Bacon Jalapeño and Cheddar Cheese Biscuits