Glazed Passion Fruit Bars
Vanilla Bean & Meyer Lemon Chess Pie, a ray of sunshine on a cold winter's day
Smoked Salmon and Cucumber Roll
Brie Bite with Sugared Cranberries, rich, creamy with cranberry relish on cracker, festive addition to the holiday table
Baked apple slices with vanilla sugar and cinnamon and pear slices with cocoa, ginger, and cinnamon.
Delicata Squash stuffed with kale, sausage, and cheese
Orange Mocha Mousse
Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms and Balsamic-Port Syrup
Mini Pumpkin Butter and Orange Cream Cheese Sticky Buns
Honeycrisp Apple Sangria
Apricot Pistachio Oatmeal Cookies
Fig and Orange Honey Mini Cakes
How to assemble a Cheese and Charcuterie Board, including tips on how to select cheeses and meats, how much to serve, and what to serve with it.
Green Goddess Dressing
Apricot Cornmeal Cake, flavored with orange zest and secret ingredient, Five-Spice Powder
Nectarine, Peach, and Blackberry Cake
Grilled Peaches with Burrata Cheese and Prosciutto - serve it as a plated appetizer, side dish, or salad.
Polenta with Slow-Roasted Cherry Tomatoes, Pesto, soft, creamy
Caffè Shakerato, Italian chilled Espresso Drink, add chocolate syrup, Baileys, Frangelico, or Sambuco, perfect for the hot days of summer
Elote, Mexican Grilled Corn, smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder, freshly-squeezed lime
Grilled Artichokes with Shishito Pepper Aioli
Black Velvet Apricots and Rhubarb, two seasonal ingredients combine to make one knockout tart!
White Sangria Ice Pops
Baked Feta in Tomato Sauce...feta cheese, Kalamata olives, and capers baked in tomato sauce and topped with fried capers and shallots.
Angel Food Cake with Strawberry Meringue
Pink Grapefruit Mojitos
Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta
Chocolate Pecan Cinnamon Rolls, Mascarpone Orange Glaze, for an almost instant gratification breakfast
Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios
Vietnamese Coffee Ice Cream served in a Cardamom, Almond, Orange Tuile
Strawberries and Cream Muffins
Hawaiian-style Salmon Poke
Cherry-Lime Gin Rickey
Endive Stuffed with Goat Cheese, Blood Oranges, and Walnuts
Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote
Persimmon Cardamom Honey Ice Cream
Persimmon Galette with Citrus Cream Cheese Filling and Creme Fraiche Whipped Cream
Meyer Lemon Pudding Cakes with two distinct layers, souffle-like cake on the bottom,and custard-like pudding on top
Chocolate Covered Almond Toffee Bars
Pomegranate Margaritas, seasonal twist on the classic cocktail
Chocolate Chip, Coffee, and Walnut Muffins
White Chocolate Bark - dried cranberries, dried apricots, pistachios, another wonderful Ina Garten recipe
Spaghetti Squash with Sausage, Tomatoes, and Sage
Pumkpin Pecan Snickerdoodle Cookies with Maple Sugar
Eggs in Clouds, Italian-style, with parmesan cheese, basil, pancetta, and sun-dried tomatoes, an easy brunch idea!