Gorgeous laser-cut rolling pins created by design students as part of an exhibition entitled Altered Appliances.
In her new book, Modern Art Desserts, pastry chef Caitlin Williams Freeman coverts famous works of art into gorgeous, edible desserts.
Chocolate company Oliver and Sinclair share their chocolate making process in this retro-inspired video.
Simple Whiskey Tart with Whiskey Whipped Cream
Creme Brulee from Silmänruokaa, new cookbook by photographer Marina Ekroos
Gorgeous Wedding Cakes by Marcella Robin.
The Scone Factory: one part business plan, one part art installation, one part bakery
Wooden cake sculptures by artist Greely Myatt.
A new cookbook from the fabulous Baked boys has finally arrived, Baked: Elements, and, boy, is it good! (Review).
Rosemary Apricot Squares from Baked Explorations
Delightful food art by patissier Ayako Kurokawa.
Blue Hawaiian Ice Cream (pineapple, coconut, Curacao, and maraschino cherries)
Amazing zoetrope "caketrope" tribute to the director Tim Burton.
One part candle. One part cake. All chocolate.
Ingredients for Australian Lamingtons (aka Passionfruit Curd Cakes)
Mississippi Mud Pie (aka Coffee Ice Cream Tart) from Baked Explorations
Apple Crumble recipe from illustrator Sol Linero.
Dark Chocolate Tart with Gingersnap Crust
Recipe for Devonshire Cream Tea by artist Joël Penkman.
Are chefs the new rock stars? The Recipe Project thinks so. This book/cd project takes recipes from today's hottest chefs and set them to music!
Giga pudding is an instant Japanese dessert that comes in a bucket! The best part? The hilarious commerical!
Martin Guixe's Candy Restaurant in Tokyo. A restaurant that serves candy and nothing else!
Beautiful and creative cakes from cake designer Maggie Austin.
Artist Lee Price creates beautiful photorealistic oil paintings centered around the subject of women and food, and shares her strawberry shortcake recipe!
Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner.
Strawberries & Cream (aka Eton Mess) - the best combo ever created, mixed up with homemade meringue.
Black and White Present Cupcakes by photographer Tamar Levine - Made with Nascarpone!
Artist Marina Abramovic turns restaurant eating into performance art.
Chocolate Coffee Cake with Dark Chocolate Ganache (aka drippy cake) from Baked Explorations. So, so good!
Dresses made out of chocolate at the Salon du Chocolat fashion show in Paris.
Chocolate Macarons by photographer Marina Ekroos (recipe and profile)