These cheesy rosemary biscuits are absolutely heavenly when smeared with a pad of cold, salted butter!

peanut butter cookie & brownie layer bar... divinely combining two classic favorites!

Pumpkin Streusel Coffee Cake. Loads of sweet, cinnamon-y buttery coffee cake goodness. Perfect for fall... or spring!

If you have to choose some way to go, death by chocolate mousse isn't a bad choice.

Lemon Bars - sweet, lemony, and, super easy to make!

Chocolate Croissants that may as well have come straight from Paris.

Onion Rings - declared "The Best!" at our Christmas Party

A great chocolate chip cookie recipe that utilizing flaked sea salt!

Deep Dish Pizza that will change your life. It's that good.

Pita Bread that a high schooler can make? Absolutely!

Chicken pot pie: savory, creamy, and delicious.

5 pound apple pie. Yes, you heard right. 5 pounds of apples!

Triple threat chocolate chip cookies. I may have died and gone to heaven.

These roasted green beans are crunchy, salty, and out of this world delicious.

Apple Cake. And you don't even have to peel the apples. Served with Bailey's infused whipped cream, this is a top notch fall dessert!

Loads of pumpkin and handfuls of chocolate chips marry to make an amazing cookie.

Buttermilk biscuits with a crunchy outside and a melt-in-your-mouth buttery middle

Light scalloped potatoes from Cook's Illustrated's Best Light Recipe

Pumpkin black bean soup is hearty, healthy, and delicious. And doesn't taste like pumpkin.

Savory quinoa cakes with a lemon-garlic aioli sauce.

Low fat but just-as-tasty-as-full-fat mashed potatoes! They're fluffy and delicious and deserve to be made again and again!

Churro Cupcakes - These cinnamon-spiced cupcakes are topped with a whipped cinnamon-spiced cream cheese frosting!

Peanut Butter Cookies which just happen to be dairy and gluten free!

Homemade chicken stock is a cinch to make, especially if you follow the "if you're feeling exceptionally lazy" instructions listed in this post!

Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.

Cheesecake Truffle Balls... who doesn't love a ball of cream cheese filling covered in melted chocolate, sprinkled with peanuts and drizzled with caramel?

This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.

Lattice Top Peach Pie (with hints of rosemary)

This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious!

Yeasted waffles are so easy to make! And so delicious!

Roasted Tomato Soup - easy to make, delicious to eat.

Blueberry Lemon Cream Cheese Tart - a delicious way to enjoy summer's bounty!

Homemade crescent dinner rolls are easier than you think to make!

Homemade graham cracker crust with a hint of cinnamon - and a cool tool, too!

Dilled cucumbers - not super dill-y, not super sweet

Pizza Puffs - Quick, easy, and both kid and party friendly!

Roasted tomato pasta sauce is loaded with garlic and fresh herbs!

Zucchini with walnuts and fresh herbs - A fabulous way to eat your vegetables!

Mojito watermelon - Watermelon dressed up to look like an adult!

A pasta sauce that is ready before the pasta is even cooked makes this an extremely easy weeknight dinner!

jHomemade English Muffins ~ Better than store bought!

Oatmeal chocolate chip muffins: These make a great breakfast. Or snack. Or lunch. Or brunch...

Brownie tip: The knife you choose will make all the difference.

Root beer float ice cream... the perfect summer dessert!