Little orange-almond cupcakes.
Easy Orange Gelée with Pomegranate 'caviar' with no molecular experience necessary!
Rugelach, perfect addition to the holiday dessert table, with tips and tricks for working with the pastry
How to Make Vol-au-Vent Shells, much simpler than you would think!
Easy pan-seared duck with kumquats - perfect for your holiday table!
Easy pan-fried fish with a silky carrot sauce topped with crispy bacon
Chanterelles with buttery lettuce and crisp radishes.
Griddle Pan Waffles, how to have waffles without a waffle iron
Oven Roasted Greens for the spring
Visitandine, simple white cake, for the perfect shortcake
Tartes Fines, with Scallop, Bacon, Onion, elegant take on a mini pizza
Two tartines from La Croix Rouge Norvegienne and Saint Germain - from Dorie Greenspan's neighbourhood café.
Lamington flavors inside a cream puff!
A white-hued salad with a tangy lemon vinaigrette.
Toffee brownies: Cooking from "Ottolenghi" for this month's Cookbook Book Club.
Classic Paris-Brest, layers of choux pastry filled with crème pâtissière
Shortbready cookies packed with chocolate chips
Easy homemade gravlax with mustard sauce - perfect for your holiday hors d'oeuvre plate!
French Apple Tart, easy, elegant
Perfect for your holiday dessert table - salted caramel chocolate squares.
Orange-almond tuiles. Perfect holiday cookies.
Easy homemade marshmallows, the Butter Baked Goods way!
Making Dumplings, the perfect activity for budding chefs!
Rice pudding with caramel maple apples and cranberries.
Classic French profiteroles.
Easy and elegant pan-roasted veal chops with rosemary butter.
Red Rice, Almond and Green Bean Salad from The French Market Cookbook
Ile flottante - classic French dessert.
Shortcrust in under 10 minutes! video tutorial
Checking out the food scene in Paris' Bobo, Bourgeois Bohemian, Upper Marais
Clafoutis with raspberries and plums. Perfect summer dessert.
Bacon and egg fried rice. Perfect for dinner - or breakfast!
Strawberry and Goat Cheese Tartines with Vin Cotto, the perfect summer snack!
Avocado Salad with Pistachio Oil and Lemon Zest
Lentil Ricotta Gnocchi pan-fried with Tumeric Butter
Little pots of jam and cream. Dessert or breakfast? You decide!
Coupétade, Baked French Toast Bread Pudding, all sorts of good from Around My French Table
Classic French madeleines.
Classic French Financiers
Gluten-free, dairy-free, nut-free raw vegan zucchini "pasta" with lemon-hemp herb pesto.
Delicate French meringue macarons sandwiched with chocolate orange ganache.
Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.
Easy Lemon Steamed Spinach
Miso Mushroom Noodle Bowl - simple to make, packed with flavor
Creamy duo of milk and White Chocolate Mousse
Decadent chocolately Boca Negra from Baking with Julia.