*eatlivetravelwrite
Coupétade, Baked French Toast Bread Pudding, all sorts of good from Around My French Table
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*eatlivetravelwrite
Gluten-free, dairy-free, nut-free raw vegan zucchini "pasta" with lemon-hemp herb pesto.
#42016
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Delicate French meringue macarons sandwiched with chocolate orange ganache.
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*eatlivetravelwrite
Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.
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*eatlivetravelwrite
Fresh orange pork tenderloin from Around my French Table by Dorie Greenspan.
#39071
*eatlivetravelwrite
Perfecting Meringue is key to making great Macarons, this video post shows you how
#35945
*eatlivetravelwrite
Mix things up with your Holiday Trifle - made with fruit brandy instead of sherry!
#35332
*eatlivetravelwrite
Minted zucchini gazpacho. From a workshop with Aran Goyoaga (Cannelle et Vanille).
#31554
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Minted zucchini "tagliatelle" - a perfectly refreshing salad for the summer.
#31501
*eatlivetravelwrite
Classic French Madeleines, testing different cooking times at La Cuisine Paris.
#31442