Creamy Cauliflower Gratin with Bacon, Sage and Garlic…will convert any cauliflower skeptic! Fast and delicious!
Three kinds of Ginger make these Chewy Triple Ginger Cookies a big hit
Thanksgiving Stuffing Muffins, or make mini muffins for a tasty appetizer
Coconut Almond Bars- sweetened with honey. No oil or butter, healthy and delicious!
Creamy Pumpkin Parmesan Sauce makes these Stuffed Shells really stand out!
Roasted Portuguese Chicken and Potatoes…smokey, deep and a little spicy, this is delicious.
Spanish style Romesco Sauce is made with roasted peppers,roasted garlic and ground almonds. Robust and flavorful its perfect with meatballs or roasted veggies. Vegan and GF
Whole Roasted Cauliflower with Black Tahini Sauce, vegan, gluten free, delicious wink to Halloween!
Grilled pork Loin with apples, sage and cider cream
Kale Ceasar with Millet Croutons...easy gluten free option to croutons!
Dilled Zucchini Fritters...with a dollop of Tzatziki!
Throw a Posole Party! A delicious Mexican soup made with Chicken, poblanos and hominy- with an assortment of toppings--guest help prepare
Sizzling Fig Tart with Rosemary.... and a fool-proof buttery crust! Perfect Fall dessert!
Quinoa Chicken Salad with Heirloom tomatoes. This back-to-school salad is packable, energizing and healthy!
Grilled Naan stuffed with melty cheese and flavorful garlic scape chutney, easy, perfect summer appetizer!
Kohlrabi Salad with Cilantro and Lime
Jalapeño Cheddar Corn Fritters with Cilantro Cream, fresh corn on the cob make these extra tasty
Summer Seafood Stew with prawns, mussels, halibut, chorizo, and fennel-tomato broth
Blackberry Sourdough Scones with Lemony Glaze
Vietnamese Beef Salad with Green Papaya
Skillet Huevos Rancheros- a healthy version!
Spring Chicken with fresh artichoke hearts, leeks and tarragon. A delicious, easy one pot meal!
Creamy vegan and gluten free Mac & Cheese, hard to believe its good for you!
Grilled Steak Tacos with Cilantro Chimichurri Sauce. Bursting with flavor, these tacos are perfect for your Cinco de Mayo Celebration!
Refreshing Fennel, Cucumber and Dill salad.
Caprese Grilled Cheese Sandwich with Arugula Pesto (With a little catering tip I use, to make any pesto out of this world!)
Garlic Parmesan Popcorn, with smoked paprika, quick, flavorful snack!
Vegan Pot Pie with spring vegetables!
Indian Roasted Cauliflower with Chickpeas and Caramelized Tofu. Vegan, Gluten Free and super tasty!!
Rustic Eggplant Moussaka, convert anyone into an eggplant lover, can also be made vegetarian, gluten free
Sunshine in a cup! Blood Orange Sorbet, only 2 ingredients, made without an ice cream make, easy, vegan, gluten free
Zucchini Linguini- Zucchini ribbons sauted with olive oil, garlic, pine nuts, basil ribbons and pecorino. Serve with seared fish or tofu for a delicious, gluten free dinner!
Creamy Poblano Enchilada with chicken... or for a delicious vegetarian version, try these with roasted cauliflower! The roasted poblano sauce will make you swoon!
Creamy Green Smoothie with avocado, kiwi, lime, healthy, vegan, gluten free, and ten valuable tips to making a good smoothie!
Kale, Sausage, Chicken, Chickpea Soup with Rosemary Croutons, comfort in a bowl, vegan option
Roasted Chicken with Harissa, rubbed with garlic and middle eastern spice paste, oven-roasted, crispy, juicy, full flavored, serve over saffron rice or veggies with lemon parsley yogurt sauce
Gluten Free Wrap with roasted yams, chipotle black beans, tofu or chicken, avocado ... use collard greens instead of tortillas! and a Chipotle Lime vinaigrette!
Rosemary Chicken Lasagna, creamy, flavorful, total comfort food to make over and over
North African Carrot Soup with Chermoula, earthy, healthy, delicious, warm North African flavors
Filo Packets with Chive Ribbons, tasty bite-size appetizers filled with caramelized fennel and leeks, the perfect appetizer
Roasted Parsnip and Apple Soup with Toasted Hazelnuts
Mini Poached Pears with Pomegranate and cardamom. A light healthy dessert, perfect for the holidays. Vegan and Gluten free. And a secret ingredient that gives the pears a lovely deep red color. Can you guess what it is?
Moroccan Roasted Beets with Balsamic Glaze, Pomegranate, Pistachio, easy, tasty, festive side dish, save the leftovers for salad the next day!
Smoked Shiitake Ramen, easy stove-top smoking technique, comfort in a bowl, vegan
Chocolate Bouchon, chewy, melty, scrumptious double chocolate brownies, full flavored, rich and yet not overly sweet
Shepherd-Less Pie, delicious vegan version with mushrooms, sun chokes, Rustic Potato Topping or Truffled Mashed Potatoes, custom-make, perfect for the Holidays