Roasted asparagus salad with cous cous, olives, pine nuts, feta and lemony dressing
Cuban Chicken in a Pot
Indian-spiced Lentil "Meatballs" with Indian Coconut Fenugreek Sauce. Vegan, gluten free, TASTY!!
Spring Orecchiette Pasta with Burrata Cheese, Peas, Mint, Lemon Zest
Charred Green beans and scallions with bagna cauda
Vietnamese Vermicelli Bowl- with lemongrass Chicken or Tofu, cool crunchy veggies and rice noodles.
Crispy Crepes filled with Spaghetti Squash and topped with Sage béchamel and mushrooms. Perfect for your valentines day dinner!
Roasted Cauliflower Steaks with Gremolata ( an Italian Parsley-lemon garlic oil) Vegan and Gluten free.
Kofka Spinach Soup -A soulful soup made with "Kofta" -Middle Eastern Spiced meatballs, spinach a and flavorful broth.
Rainbow Salad with Creamy Dill Dressing
Thai chicken noodle soup- comforting and flavorful, this healthy, gluten free soup is packed full of authentic thai flavors.
Crispy Persian Chicken with Pelow (a delicious Persian Rice dish with crispy saffron yogurt crust)
Baked Eggs over creamy polenta with chorizo. For breakfast, brunch or dinner!
Warm Rosemary olives and Almonds…an easy 10 minute holiday appetizer!
Creamy Celery Root and Fennel Bisque, luscious soup is vegan, healthy, and surprisingly low fat
Beet Bruschetta with Goat Cheese, Basil, simple, delicious, festive
Creamy Cauliflower Gratin with Bacon, Sage and Garlic…will convert any cauliflower skeptic! Fast and delicious!
Three kinds of Ginger make these Chewy Triple Ginger Cookies a big hit
Thanksgiving Stuffing Muffins, or make mini muffins for a tasty appetizer
Coconut Almond Bars- sweetened with honey. No oil or butter, healthy and delicious!
Creamy Pumpkin Parmesan Sauce makes these Stuffed Shells really stand out!
Roasted Portuguese Chicken and Potatoes…smokey, deep and a little spicy, this is delicious.
Spanish style Romesco Sauce is made with roasted peppers,roasted garlic and ground almonds. Robust and flavorful its perfect with meatballs or roasted veggies. Vegan and GF
Whole Roasted Cauliflower with Black Tahini Sauce, vegan, gluten free, delicious wink to Halloween!
Grilled pork Loin with apples, sage and cider cream
Kale Ceasar with Millet Croutons...easy gluten free option to croutons!
Dilled Zucchini Fritters...with a dollop of Tzatziki!
Throw a Posole Party! A delicious Mexican soup made with Chicken, poblanos and hominy- with an assortment of toppings--guest help prepare
Sizzling Fig Tart with Rosemary.... and a fool-proof buttery crust! Perfect Fall dessert!
Quinoa Chicken Salad with Heirloom tomatoes. This back-to-school salad is packable, energizing and healthy!
Grilled Naan stuffed with melty cheese and flavorful garlic scape chutney, easy, perfect summer appetizer!
Kohlrabi Salad with Cilantro and Lime
Jalapeño Cheddar Corn Fritters with Cilantro Cream, fresh corn on the cob make these extra tasty
Summer Seafood Stew with prawns, mussels, halibut, chorizo, and fennel-tomato broth
Blackberry Sourdough Scones with Lemony Glaze
Vietnamese Beef Salad with Green Papaya
Skillet Huevos Rancheros- a healthy version!
Spring Chicken with fresh artichoke hearts, leeks and tarragon. A delicious, easy one pot meal!
Creamy vegan and gluten free Mac & Cheese, hard to believe its good for you!
Grilled Steak Tacos with Cilantro Chimichurri Sauce. Bursting with flavor, these tacos are perfect for your Cinco de Mayo Celebration!
Refreshing Fennel, Cucumber and Dill salad.
Caprese Grilled Cheese Sandwich with Arugula Pesto (With a little catering tip I use, to make any pesto out of this world!)
Garlic Parmesan Popcorn, with smoked paprika, quick, flavorful snack!
Vegan Pot Pie with spring vegetables!
Indian Roasted Cauliflower with Chickpeas and Caramelized Tofu. Vegan, Gluten Free and super tasty!!
Rustic Eggplant Moussaka, convert anyone into an eggplant lover, can also be made vegetarian, gluten free