Zesty Chimichurri Shrimp....serve as a flavorful quick appetizer or over rice for a delicious meal.
Tuscan Cannellini Bean Stew with Sorghum, an ancient grain totally wheat free and gluten free, hearty and wholesome!
Sauteed Shrimp and Brussels Sprouts with Furikake, a Japanese spice blend, healthy, fast, delicious, ready in 20 minutes!
Ayurvedic Detox Tea with turmeric, ginger, green tea, whole spices, revs up metabolism while providing a gentle cleanse
Finnish Cardamom Rolls, flakey buttery delicious, perfect for christmas morning!
Hot and Sour Vietnamese Soup with mushrooms, tomatoes and tofu in a tamarind broth. Detoxing vegan and SO delicious!
Leftover turkey? Try this Grilled turkey and brie sandwich with cranberry mustard. Decadent and delicious!
Creamy Horseradish mashed potatoes....a lighted up version of the traditonal, with a little kick. Perfect for the holidays.
Cranberry Pot Roast
Roasted acorn squash with farro "risotto" and radish top pesto. A brilliant use for radish tops! Delicious and healthy fall meal. Vegetarian
Warm apples on hot toast. A fast, healthy breakfast!
Skordalia, Greek style dip, zesty, made with potato, garlic, lemon, serve warm with toasted pita or veggies, vegan, gluten free
Roasted Sunchoke and Barley Bowl …w/ Zaatar spiced tahini sauce. The earthy, nutty, artichoke flavor of sunchokes will surprise you!
Deliciously crispy rosemary garlic hasselback potatoes…full flavored, vegan, lightly oiled, gluten free. EASY recipe!
Kale, chickpea and chicken soup with rosemary croutons…plus my favorite fall recipes to get you out of your rut!
Black Garlic & Miso Roasted Butternut, delicious roasted, easiest, tastiest, healthiest way to prepare
Healthy Luscious Potato Leek Soup….comforting fall soup.
Enchilada Stuffed Spaghetti Squash…vegan and gluten free without compromising on flavor. You will LOVE this!
Oven roasted tomatoes make this healthy Caprese Pizza extra delicious!
Pan Seared Sea Bass with Cannellini Bean Stew, comforting, healthy, made in 30 minutes
Moroccan Pickled eggplants….keep in the fridge and when ready to eat, drizzle with olive oil and cilantro. A tasty condiment!
Rustic Italian Chicken with Salsa Verde Sauce….a quick weeknight dinner that feels like sunday supper.
Beet Braised Lentils…a marriage made in heaven. Healthy, vegetarian, delicious!
This sweet corn soup with charred jalapeño, cilantro and queso fresco is not only vegetarian,it's light and healthy!
Zucchini Hummus. Just like Baba Ganoush …but with Zucchini instead of eggplant! Vegan, Gluten free, Paleo
Vegan Stuffed poblano peppers with Creamy Avocado Cilantro Sauce.
This detoxing Sunshine Bowl with Sunflower Seed Tahini Sauce is full of antioxidants, vegan, low fat, and Gluten Free. Your body will thank you for it.
Hello Breakfast! Healthy almond flour pancakes with fresh huckleberries. Protein packed, gluten free and utterly to die for!
Huckleberry Salmon- Grilled wild salmon topped with a "pickled" huckleberry relish. Stunning, delicious and healthy, make in 30 minutes!!
Chickpea Sliders with cilantro. Vegan, healthy and over the top delicious! These tasty guys will have the carnivores devouring them too!
Grilled potato salad w/ black garlic vinaigrette
At the end of a hot day, what could be more refreshing than an icy glass of peach sangria?
Israeli Salad…a refreshing chopped vegetable salad, perfect for hot summer nights, and great with grilled chicken shawarma. Vegan, gluten free.
Jamming it up today, with Rose Petal Jam!
Rhubarb Shrub Sparkler, bring on summer with this refreshingly delicious drink!
French Onion Soup Grilled Cheese Sandwich
Shaved Carrot Salad with Pistachio, Mint and Pomegranate Vinaigrette, healthy, delicious!
Spring Vegetable Pad Thai. Authentic Pad Thai recipe with vibrant Spring Vegetables.
Turkish Cucumber Salad with creamy yogurt dressing and fresh mint and dill
Grilled Harissa Burger…with smoky spicy harissa aioli, crispy bacon, melty cheese, pickled red onions and arugula, on a light, fluffy homemade brioche bun! The best burger ever!!
Flourless Rhubarb Cake, made with almond flour, totally gluten free, delicious!
Artichoke Souffle with goat cheese and thyme. the perfect spring appetizer. Easy to make and oh so tasty!!!
Roasted asparagus salad with cous cous, olives, pine nuts, feta and lemony dressing
Cuban Chicken in a Pot
Indian-spiced Lentil "Meatballs" with Indian Coconut Fenugreek Sauce. Vegan, gluten free, TASTY!!
Spring Orecchiette Pasta with Burrata Cheese, Peas, Mint, Lemon Zest