Eat your veggies for breakfast with this Breakfast Succotash with poached eggs a and flavorful herb oil!
Moroccan Watermelon Cucumber Salad with pistachios, parsley, mint, crumbed feta
Grilled Zucchini with Zaatar...a simple vegan side dish full of flavor!
Chilled Beet Gazpacho...a detoxing summer soup with cucumber, dill and avocado. Vegan, GF, zero added fat!
Simple Skillet Cobbler with peaches and fresh summer berries and a golden crisp cobbler topping.
Marinated Fava Beans...a great way of preserving fresh summer shelling beans for months, in olive oil and vinegar with garlic, herbs and lemon zest. Tasty!
Grown up Ice Pops- made with Orange and carrot Juice, a hint of ginger and turmeric. Healthy and refreshing!
Grilled Sambal Chicken- a juicy, flavorful Indonesian style chicken that can be made in 30 mins flat! Gluten free!
Strawberry Quinoa Tabouli Salad with mint, parsley and pistachios. Keep it vegan or add crumbed feta!
A refreshing summer drink, The Blackberry Bramble, featuring fresh muddled blackberries, gin, lemon juice and soda or ginger beer!
Grilled Shrimp Tacos with Mango cabbage slaw and Cuban Style Black Beans...bursting with flavor! Fast and easy!
Blackberry Basil Salad with Spinach ( or arugula) toasted almond, goat cheese ( optional) and a simple balsamic vinaigrette... a refreshing summer salad!
Wok-Seared Asparagus, Mushrooms and Crispy tofu with toasted sesame and chive blossoms. Fast healthy vegan meal. GF
Mexican Brussel Sprout Slaw with Quinoa, avocado, lime, cilantro and jalapeño. A vegan gluten free meal!
Smokey Spicy Mezcal Margarita, with jalapeno, cilantro, lime, sweetened with agave, so refreshing!
Coconut Laksa Soup with Chicken and rice noodles....slurp slurp.
Pan Seared Steelhead Salmon with Truffled Spring Pea Sauce
Creamy Asparagus and Fennel Soup with Tarragon
Amaranth Patties w/ lentils and kale and a spicy chipotle sauce. Vegan and gluten free!
Spiked Meyer Lemonade with a Thyme Simple Syrup
Smokey cheddar and caramelized onion scones with rye...perfect with soups and stews!
White Miso Black Cod...a simple recipe every home cook should master, by Chef Nobu Matsuhisa. Incredible flavor, healthy ingredients!
Cardamom Latta Panna Cotta, creamy, luscious, without eggs
Thai Sweet Potato Soup with coconut, ginger, lemongrass, and something surprising!
Zesty Chimichurri Shrimp....serve as a flavorful quick appetizer or over rice for a delicious meal.
Tuscan Cannellini Bean Stew with Sorghum, an ancient grain totally wheat free and gluten free, hearty and wholesome!
Sauteed Shrimp and Brussels Sprouts with Furikake, a Japanese spice blend, healthy, fast, delicious, ready in 20 minutes!
Ayurvedic Detox Tea with turmeric, ginger, green tea, whole spices, revs up metabolism while providing a gentle cleanse
Finnish Cardamom Rolls, flakey buttery delicious, perfect for christmas morning!
Hot and Sour Vietnamese Soup with mushrooms, tomatoes and tofu in a tamarind broth. Detoxing vegan and SO delicious!
Leftover turkey? Try this Grilled turkey and brie sandwich with cranberry mustard. Decadent and delicious!
Creamy Horseradish mashed potatoes....a lighted up version of the traditonal, with a little kick. Perfect for the holidays.
Cranberry Pot Roast
Roasted acorn squash with farro "risotto" and radish top pesto. A brilliant use for radish tops! Delicious and healthy fall meal. Vegetarian
Warm apples on hot toast. A fast, healthy breakfast!
Skordalia, Greek style dip, zesty, made with potato, garlic, lemon, serve warm with toasted pita or veggies, vegan, gluten free
Roasted Sunchoke and Barley Bowl …w/ Zaatar spiced tahini sauce. The earthy, nutty, artichoke flavor of sunchokes will surprise you!
Deliciously crispy rosemary garlic hasselback potatoes…full flavored, vegan, lightly oiled, gluten free. EASY recipe!
Kale, chickpea and chicken soup with rosemary croutons…plus my favorite fall recipes to get you out of your rut!
Black Garlic & Miso Roasted Butternut, delicious roasted, easiest, tastiest, healthiest way to prepare
Healthy Luscious Potato Leek Soup….comforting fall soup.
Enchilada Stuffed Spaghetti Squash…vegan and gluten free without compromising on flavor. You will LOVE this!
Oven roasted tomatoes make this healthy Caprese Pizza extra delicious!
Pan Seared Sea Bass with Cannellini Bean Stew, comforting, healthy, made in 30 minutes
Moroccan Pickled eggplants….keep in the fridge and when ready to eat, drizzle with olive oil and cilantro. A tasty condiment!
Rustic Italian Chicken with Salsa Verde Sauce….a quick weeknight dinner that feels like sunday supper.