Vanilla Bean Malt Bundt Cake

Potatoes Anna, easy potato side dish with potatoes, butter, salt & pepper

Pasta with Goat Cheese, Spinach and Peas

Mini Thumbprint Jam Scones

Mango Nectarine Buttermilk Upside-Down Cake from San Francisco Bi-Rite Market's cookbook

Meyer Lemon Muffins...made with the whole sweet Meyer lemon

Chocolate Cake with Biscoff Cream Cheese Frosting

Milk Chocolate Chunk Muffins - recipe from Donna Hay

Chocolate Chip Cookies

When life gives you lemons, make Meyer Lemon Bars

Chocolate Chip Toffee Scones - Super simplye scones with mini chocolate chips & Heath toffee bits

Chocolate Mochi Brownie Squares...gluten-free and chewy delicious

Tuesdays with Dorie group makes Lemon Loaf Cake

Tyler Florence's "My Big, Fat Chocolate Chip Cookies"

Strawberry Jell-O Dessert with Pretzel Crust

Crystallized Ginger Scones

Girl Scout Thin Mint Scones

Roasted Romanesco Broccoli/Cauliflower, Potatoes and Carrots

Napa Cabbage, Asian Pear, and Carrot Salad

Starbuck's Pumpkin Scones with two glazes

Brown Sugar Bundt Cake for I Like Big Bundts 3

Spiced Cranberry Bundt. Dorie Greenspan recipe for I Like Big Bundts 3

Pumpkin Spice Bundt...a soft, delicious fall cake.

Texas Sheet Cake or Pioneer Woman's Best Chocolate Sheet Cake.

Gingery Pumpkin Breakfast Bundt

Buttercake Bakery Marble Bundt Cake.

Basic Biscuits with blueberry jam for Tuesdays with Dorie

Classic Brownies with walnuts from Dorie Greenspan

7-Layer Finger Jello. Jello, condensed milk, gelatin, a little time and a level refrigerator make this retro treat.

Peanut Butter Cookies from Miette Bakery cookbook

Peach Buckle - simple and tasty!

Raspberry Mousse Entremet. Get a lesson from a newly minted pastry chef to make these and chocolate mousse entremets.

Mozzarella, Tomato and Strawberry Salad on a stick for French Fridays with Dorie

Date Nut Loaf with walnuts for Tuesdays with Dorie

Chocolate Biscotti with almonds and chocolate chips for Tuesdays with Dorie

Maple Cornmeal Biscuits - super easy to make and simply delish!

Oatmeal Nutmeg Scones for Tuesdays with Dorie! Slightly sweet and made with currants.

Fava beans with corn and walnuts...fresh from the farmer's market

Brown Sugar Bundt Cake with apples for Tuesdays with Dorie

Vegan Chocolate Banana Muffins. Made with coconut milk and that old banana you find on your counter.

Eclairs filled with chocolate and topped with vanilla bean glaze for French Fridays with Dorie

Orange Creamsicle Jello - Quick and easy dessert with Jello & Cool Whip that brings back childhood memories

Strawberry Double Crisp for Tuesdays with Dorie. Topping is placed in the bottom of the ramekin and on top. Delicious!

Espresso Bundt Cake to celebrate the start of National Library Week! This cake has coffee and espresso.