Classic Crab Cakes with Spicy Lime Mayo

How to Make Gougères, Cheese Puffs, with lots of flavor variations! step-by-step recipe

Perfect bite of salty and sweet, Chocolate Fudge with Walnuts, Cranberries and Pretzels

Homemade Peanut Butter Cups with Bourbon

The easiest and most satisfying pudding you'll ever make: Luscious Chocolate Avocado Pudding

Conversation with Béatrice Peltre, photographer and author of La Tartine Gourmande - a gorgeous book!

Classic Lattice-Top Wild Blueberry Pie {juicy and luscious!}

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Apricot Cake with Aged Cheese and Pistachio Nuts

Artichoke and Prosciutto Lasagna (and How to Prepare Artichokes)

A Classic Québécois Dish: Pouding chômeur à l’érable (Poor Man's Maple Pudding)

Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!

How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto.

Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops

Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!

Roasted Beet, Mint and Feta Salad: A colorful dish that packs a ton a flavor. An fresh and elegant start to any meal!

A Classic Québécois Dish, close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli

Spicy Curried Shrimp and Noodles with Green Vegetables

A flavor match made in heaven: Chocolate & Chestnut Macarons

A Macaron Troubleshooting Guide: Useful Tips and Advice to Master the French Delicacy

A healthier twist on a classic: Mexican Black Bean Turkey Sausage Chili

Peanut and Coriander Noodles: A tasty side dish or simply add a protein to make it a meal!

A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

This will make any pie taste 1000x better: Salted Butter Caramel Ice Cream

Let's talk turkey - the Ottolenghi way: Turkey Cakes with Wasabi Guacamole

This will make your house smell heavenly: Apple and Almond Tart

How to eat cheaply in Japan, and 4 more culinary observations on this fascinating country.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

A Deep-Dish Apple Pie, Amsterdam Style: How to make Winkel's impressive and legendary apple pie at home.

Asian Cole Slaw with Wasabi Dressing: A zesty and addictive salad that can easily be transformed as a meal with the addition of a protein of your choice.

Pappardelle with Osso Buco Sauce - The remedy for falling temperatures.

White Bean & Parmesan Puree: A quick and easy starter that’s perfect to serve with toasted pita bread or your favorite dipping vehicle.

A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema

Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!

Falling in love with pork (and seasonal, handmade, local food) in Providence, Rhode Island.

Salmon with Wasabi Sauce and Baby Bok Choy.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

Chicken Soba Salad with Ginger-Peanut Dressing

Coffee-Infused Dark Chocolate Brownies with Ganache and Walnuts

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry