Lamb marinated in garlic, rosemary, thyme, shallots, chili pepper and extra-virgin olive oil.
Momofuku Redeye Mayonnaise Recipe ~ Mayo coffee and Sriracha!
Coffee, great for the morning. Better as coffee-braised short ribs.
Spicy cheese-stuffed fried olives.
Furikake Popcorn Recipe ~ Homemade popcorn infused with Japanese ingredients, and it's highly addictive.
Whole head roasted cauliflower recipe with a touch of white chocolate.
A quick low-fat recipe for fried rice that takes no time.
Campari and Orange Sorbet
Looking for a new meat-free dish? Vegan sweet potato gnocchi should fill the void.
This creamy vegetarian cauliflower and arugula soup has all of the creaminess, yet none of the cream!
Fettuccine with sweet onions, rosemary and lamb
Pasta with artichokes, garlic and orange zest
Every Greek family has their own moussaka recipe, just like every Italian family has a recipe for lasagna. It's ultimate comfort food.
A Mock Oyster ~ Fake out your guests with these faux oysters wild twist on oysters
Sausage and sauerkraut is a beloved pairing. Help them tie the knot by dropping them in the deep-fryer.
Easy white chicken chili is a lighter alternative to ground beef and tomato chili.
Homemade chicken chile relleno pies sure beat that thing you were going to microwave.
Earthy beets take on a tangy zip with a quick pickling in seasoned vinegar — the perfect companion to rich chicken pot pie.
These mini farmer cheese pies make a perfect breakfast or lunch on the go.
Every hot dog loves these old-school baked beans
An Alsatian pizza with onions, bacon and cheese
Crisp on the outside, meltingly soft within, these hot little poached pear packages are delectable.
Bacon Taquitos ~ Great for cocktails parties. Better for breakfast the next morning.
Chocolate chips + bacon bits = nirvana
Further proof that bacon is nature's most perfect food? Bacon peanut brittle.
Authentic Swiss Cheese fondue needs no special occasion — dip right in!
A Southern spin on the Hanukkah staple, latkes.
Just when you thought chocolate truffles couldn't get better, ale is added.
Braised Lamb Shanks With Lemon Confit ~ The preserved lemon's tartness cuts the lamb's richness for a perfectly balanced flavor profile.
Serve your appetizer on crunchy pig slices
Macaroni and cheese with crab and brie!
This tart has caramelized salted pecans...need we say more?
Baking turkey mac and cheese gives it a crispy crust
Lamb Chops with Spinach Tomato Couscous - Lamb and couscous go together as naturally as chicken and noodles.
Trenette With Jalapeño Pesto - You love pasta. You can take the heat. It's time to bring them together in one happy pot.
Give langoustines a twist with "Green Apple Snow."
Hobelchäs is a delicious German slicing cheese. It pairs excellently with this salad that's full of fall flavor from apples and chestnuts.
This lentil and sausage soup features Castelluccio lentils from Italy.
Pork belly big squid ramen ~ The name says it all for this take on ramen.
Twice-fried chicken with none of the grease. Thanks, Korea!
Pork Chops with Cherry Mustard and a little plating flair.
Pumpkin pie will be orange with envy when it sees Bobby's Flay's bread pudding.
Apples, walnuts and blue cheese will spice up your salad life.
Cooking up an easy tagine is a sure way to get out of your chicken rut. Golden chicken with potatoes & chickpeas
Mustard 'n wings ~ A little bit of that South Carolina flavor!
If pigs could fly... Pork rinds make an interesting and crunchy coating for wings.