Thick corn masa cakes make the base for the little Mexican sopes, topped with refried beans, shredded turkey, crema, and habanero.
A breakfast hash is a great way to up up leftover turkey from the holidays, with chorizo, baked eggs, and a hit of sriracha.
This savory twist on monkey bread is flavored with fresh herbs, and makes a brilliant addition to any Thanksgiving table.
Caramel Apple Sweet Potato Casserole ~ The natural sweetness of tart apples, sweet potatoes, and homemade caramel sauce sweetens this spin on a Thanksgiving classic.
Indian butter chicken is a great dish to get started with experimenting with Indian cooking.
Chunks of Maine lobster are dipped in this bubbling sauce, made with emmenthal, gruyere, and local blueberry dessert wine.