Frangipane-filled pastry, topped with Whiskey-Vanilla Poached Fruits, and glazed with whiskey syrup. Served with whiskey custard too!
Not your average carrot cake. This one is filled with orange zest and crystallized ginger and topped with white chocolate cream cheese frosting
A vanilla cheesecake swirled with tangy lemon curd on a base of gingersnap biscuits
Mini tarts bursting with sweet and tangy passionfruit curd and covered with a marshmallowy-meringue swirl
A perfect lemon meringue pie to bring in the first post of a new blog!