jstakeman's posts
Smoke your food inside!  The LA Times talks investigates the art of stove stop smoking. *jstakeman

Smoke your food inside! The LA Times talks investigates the art of stove stop smoking.

#757
Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation. *jstakeman

Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation.

#756
The brioche makes this French toast extra... French.  Saveur shares a D.C. hotel's restaurant's take on breakfast complete with corn flakes for crunch. *jstakeman

The brioche makes this French toast extra... French. Saveur shares a D.C. hotel's restaurant's take on breakfast complete with corn flakes for crunch.

#755
The New York Times goes down to Austin Texas to learn all about their tradition of breakfast tacos. *jstakeman

The New York Times goes down to Austin Texas to learn all about their tradition of breakfast tacos.

#754
The canning trend has become a canvolution? With twitter feeds, blogs, and websites this movement is trying to preserve the tradition. *jstakeman

The canning trend has become a canvolution? With twitter feeds, blogs, and websites this movement is trying to preserve the tradition.

#753
This scrabbled eggs have some unusual guest stars... Stone Soup adds creamed corn, parmesan and ricotta cheese into the mix. *jstakeman

This scrabbled eggs have some unusual guest stars... Stone Soup adds creamed corn, parmesan and ricotta cheese into the mix.

#752
The Staub mini coccotes end up being the star of this post from Culinary Musings.  The simple and elegant oeufs en cocotte are but an opportunity to use these fancy mini cast iron pots. *jstakeman

The Staub mini coccotes end up being the star of this post from Culinary Musings. The simple and elegant oeufs en cocotte are but an opportunity to use these fancy mini cast iron pots.

#751
Avocados give this pound cake its surprising green color and surprising sweet avocado flavor.  Joy The Baker is tricky like that. *jstakeman

Avocados give this pound cake its surprising green color and surprising sweet avocado flavor. Joy The Baker is tricky like that.

#750
These strawberry, mascarpone & chocolate cakelets are filled with so many different textures and flavors.  Passionate About Baking does a great job capturing them. *jstakeman

These strawberry, mascarpone & chocolate cakelets are filled with so many different textures and flavors. Passionate About Baking does a great job capturing them.

#749
It's a slider; It's crab; It's falafel. Its delicious looking crab and falafel slider Serious Eats. *jstakeman

It's a slider; It's crab; It's falafel. Its delicious looking crab and falafel slider Serious Eats.

#747
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Mac and Cheese all the way from Ahwahnee in Yosemite National Park.  The LA Times shows how to boil then bake up this national comfort food. *jstakeman

Mac and Cheese all the way from Ahwahnee in Yosemite National Park. The LA Times shows how to boil then bake up this national comfort food.

#746
The Kitchn details how to make a cheesecake to amaze your friends.  It involves Martha Stewart's New York cheesecake recipe... and apparently a ninja. *jstakeman

The Kitchn details how to make a cheesecake to amaze your friends. It involves Martha Stewart's New York cheesecake recipe... and apparently a ninja.

#745
Pupusas ~ Saveur goes to El Salvador for inspiration with these great little stuffed masa cakes. *jstakeman

Pupusas ~ Saveur goes to El Salvador for inspiration with these great little stuffed masa cakes.

#744
Chicken Cobbler... It sounds weird to say, but the New York Times tries replacing the pie crust of a pot pie with biscuit dough. *jstakeman

Chicken Cobbler... It sounds weird to say, but the New York Times tries replacing the pie crust of a pot pie with biscuit dough.

#743
Smitten Kitchen puts 2 pounds of wild mushrooms to good use with this amazing looking warm mushroom and hazelnut salad. *jstakeman

Smitten Kitchen puts 2 pounds of wild mushrooms to good use with this amazing looking warm mushroom and hazelnut salad.

#742
Margriet Foolen's slow cooker is beautiful update to the tangine.  Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven! *jstakeman

Margriet Foolen's slow cooker is beautiful update to the tangine. Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven!

#739
Caesar salad is responsible for the surge in romaine lettuce production.  Now we grow 80,000 acres of the stuff!  The Chicago Tribune helps to chew through all that with this salad recipe. *jstakeman

Caesar salad is responsible for the surge in romaine lettuce production. Now we grow 80,000 acres of the stuff! The Chicago Tribune helps to chew through all that with this salad recipe.

#732
Grilled asparagus with lemon caper vinaigrette!  And if that didn't sound delicious enough.  Kiss my Spatula pairs this dungeness crabs to round out the meal. *jstakeman

Grilled asparagus with lemon caper vinaigrette! And if that didn't sound delicious enough. Kiss my Spatula pairs this dungeness crabs to round out the meal.

#731
Arros con leche ~ Smitten Kitchen whips up a batch of this creamy rice pudding to stay warm amidst all NYC's snow. *jstakeman

Arros con leche ~ Smitten Kitchen whips up a batch of this creamy rice pudding to stay warm amidst all NYC's snow.

#730
Salt Crusted Chicken ~ Sippity Sup roasts a chicken in a custom made egg white and salt crust.  A little homemade mustard and 6 cups of salt lead to a perfectly seasoned chicken. *jstakeman

Salt Crusted Chicken ~ Sippity Sup roasts a chicken in a custom made egg white and salt crust. A little homemade mustard and 6 cups of salt lead to a perfectly seasoned chicken.

#729
Mowielicious transforms the already tasty panettone into a spring treat with butter cream, pistachios, and chocolate shavings. *jstakeman

Mowielicious transforms the already tasty panettone into a spring treat with butter cream, pistachios, and chocolate shavings.

#728
These Coffee Toffee Bars from Tasty Kitchen look amazing!  Instant coffee provides the taste, a little bit of caffeine, and half of the rhyming. *jstakeman

These Coffee Toffee Bars from Tasty Kitchen look amazing! Instant coffee provides the taste, a little bit of caffeine, and half of the rhyming.

#727
Foamcore is a great way to cheaply change a background.  Still Life With goes behind the scenes with this tip. *jstakeman

Foamcore is a great way to cheaply change a background. Still Life With goes behind the scenes with this tip.

#725
Cook and Eat shares these fabulous little cocottes  full of a french take on mac and cheese. *jstakeman

Cook and Eat shares these fabulous little cocottes full of a french take on mac and cheese.

#724
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French Onion Soup!  The Kitchn breaks down this simple slow cooked classic. *jstakeman

French Onion Soup! The Kitchn breaks down this simple slow cooked classic.

#723
A fun profile on Robert Caplin, a food photographer for the New York Times...  Serious Eats shows us the man behind the images. *jstakeman

A fun profile on Robert Caplin, a food photographer for the New York Times... Serious Eats shows us the man behind the images.

#721
A twice baked potato topped with salmon roe ~  The New York Times dresses up and then dresses down the twice baked potato. *jstakeman

A twice baked potato topped with salmon roe ~ The New York Times dresses up and then dresses down the twice baked potato.

#720
Award night cookies and a fun Academy Award contest from Bakerella. *jstakeman

Award night cookies and a fun Academy Award contest from Bakerella.

#719
Thai Chili Wings! A non Buffalo hot wing alternative beautifully prepared by Sippity Sup. *jstakeman

Thai Chili Wings! A non Buffalo hot wing alternative beautifully prepared by Sippity Sup.

#716
Portabello mushroom and wilted spinach salad ~ a fresh and healthy meal from Serious Eats. *jstakeman

Portabello mushroom and wilted spinach salad ~ a fresh and healthy meal from Serious Eats.

#715
Joy the Baker succumbs to her admitted housewife tendencies with these well domesticated Parker House rolls. *jstakeman

Joy the Baker succumbs to her admitted housewife tendencies with these well domesticated Parker House rolls.

#714
Freeform Lasagna ~ The LA Times explores this casual lasagna inspired pasta dish. *jstakeman

Freeform Lasagna ~ The LA Times explores this casual lasagna inspired pasta dish.

#713
This yaki soba looks both simple and delicious.  The New York Times offers a minimalist version of this flexible Asian classic. *jstakeman

This yaki soba looks both simple and delicious. The New York Times offers a minimalist version of this flexible Asian classic.

#712
This buttermilk  banana bread really does look Kitchen Worthy. *jstakeman

This buttermilk banana bread really does look Kitchen Worthy.

#710
A brief how-to of the proper dishwasher cooking technique.  This and other terrible/awesome ideas are available from Lifehacker. *jstakeman

A brief how-to of the proper dishwasher cooking technique. This and other terrible/awesome ideas are available from Lifehacker.

#709
S'mores bars!  When lighting a fire to roast marshmallows would be inappropriate, My Adventures in Food provides a safe alternative. *jstakeman

S'mores bars! When lighting a fire to roast marshmallows would be inappropriate, My Adventures in Food provides a safe alternative.

#708
This lemon thyme tapenade, posted by Have Recipes Will Cook, looks amazing. *jstakeman

This lemon thyme tapenade, posted by Have Recipes Will Cook, looks amazing.

#706
Homemade taco seasoning.  Diner and Dish prepares her own custom spice mixes in advance to save time later. *jstakeman

Homemade taco seasoning. Diner and Dish prepares her own custom spice mixes in advance to save time later.

#705
The Kitchn brings it back to basics with pastry cream. *jstakeman

The Kitchn brings it back to basics with pastry cream.

#703
Anthony Bourdain... Yo Gabba Gabba.... March 10th.  You can't stop the awesome... you can only hope to contain it. *jstakeman

Anthony Bourdain... Yo Gabba Gabba.... March 10th. You can't stop the awesome... you can only hope to contain it.

#702
I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one. *jstakeman

I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one.

#701
Green tea cookies ~ Pig Pig's Corner's dough for these look amazing! *jstakeman

Green tea cookies ~ Pig Pig's Corner's dough for these look amazing!

#700
Blackboard Eats offers deep discounts for NY and LA diners. *jstakeman

Blackboard Eats offers deep discounts for NY and LA diners.

#699
Brussels sprouts often go under appreciated.  Women's Day sets out to fix that with a round up of great recipes for them. *jstakeman

Brussels sprouts often go under appreciated. Women's Day sets out to fix that with a round up of great recipes for them.

#698
A great winter waldorf salad with buttermilk dressing from Saveur. *jstakeman

A great winter waldorf salad with buttermilk dressing from Saveur.

#697
Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush. *jstakeman

Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush.

#696
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