The Kitchn brings it back to basics with pastry cream.
Anthony Bourdain... Yo Gabba Gabba.... March 10th. You can't stop the awesome... you can only hope to contain it.
I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one.
Green tea cookies ~ Pig Pig's Corner's dough for these look amazing!
Blackboard Eats offers deep discounts for NY and LA diners.
Brussels sprouts often go under appreciated. Women's Day sets out to fix that with a round up of great recipes for them.
A great winter waldorf salad with buttermilk dressing from Saveur.
Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush.
DIY Sous Vide. No need for an immersion circulator thanks to this great guide from Savvy Housekeeping!
Homemade Nutella! The Copy Cat Cook mixes it up her version of this classic with agave nectar.
My Baking Addiction breaks out her waffle iron to make these awesome looking maple chip waffles.
These thick chewy granola bars that Smitten Kitchen posted look like the perfect winter snack.
A single serving breakfast tart, quiche... Cooking With Michele breaks it down step by step.
Sweet looking homemade Oreos whipped up by My Baking Addiction.
The food scientist mad men over at Cooking Issues, have turned ketchup into a chocolatesque substance!
Cookies made with Absolut Mandarin! The Cooking Photographer shares these boozy treats.
2 Stews posts this fool proof microwave lemon curd recipe.
Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan.
The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets.
Crepe Rolls! Gourmet Recipes explains how to make these stunning mini desserts.
Pham Fatale shares this simple and fresh pineapple and persimmon compote.
Blueberry macarons with orange blossom water butter cream... a delicious experiment from Not So Humble Pie.
Design*Sponge picks up Kiss My Spatula's gorgeous spring rolls.
A Peruvian chicken on a rotisserie spinning over Serious Eats' charcoal grill.
Passionate About Baking shares this delicious looking zucchini & orange marmalade tea cake.
Who knew eggplant was a berry? Culinary Musings reveals this and other secrets with this delicious looking dish.
Buttermilk fried chicken that definitely scores Chocolate Shavings some bonus points for presentation.
The L.A. Times takes a look into the crazy looking baumkuchen machine, and the german "tree cakes" it produces.
Fried chickpeas with chorizo... another great dish from Mark Bitmann and the New York Times.
These polenta crusted stuffed Chilies from Aapplemint look simply amazing!
Stone Soup arrives at the shaved part of their salad guide with this fennel and snow pea salad.
Smitten Kitchen shares this savory cauliflower and caramelized onion tart.
Spaghetti Squash! Tasty Kitchen has Jaden Hair give the rundown on how to make this dish at home.
Food Curated introduces us to Jake Dickson, a Chelsea Market butcher, with this great mini documentary.
The Paupered Chef sets out to improve pesto with some good science and an egg yolk.
The New York Times goes Greek with these light healthy zucchini fritters.
The Food Lab on Serious Eats plays around with home made ricotta.
The Dinner Files grills up these beautiful golden brown spiced caramelized cauliflowers.
A perfect panna cotta as made at Marea on this episode of The Dairy Show.
SippitySup passes on the manly art of survival, with this incredibly virile pot roast.
White on Rice Couple share some of their photography secrets.
Cream Biscuits... The Kitchn shares their simpler, buttermilk free version of the classic.
Indy Week has an interesting interview with Momofuku's David Chang
Dark chocolate crepe cake as presented by Martha Stewart.