jstakeman's posts
Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish. *jstakeman

Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish.

#869
Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2. *jstakeman

Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2.

#867
The New York Times reports on an unfortunate new trend.  With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand. *jstakeman

The New York Times reports on an unfortunate new trend. With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand.

#863
Beer culture reaches a new frontier with... candy!  LA Times has the latest in micro brewed desserts ~ Beer Brittle! *jstakeman

Beer culture reaches a new frontier with... candy! LA Times has the latest in micro brewed desserts ~ Beer Brittle!

#862
Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat. *jstakeman

Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat.

#859
How to peel an egg.  Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science. *jstakeman

How to peel an egg. Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science.

#857
Beautiful macaroons!  La Tartine Gourmande shares these gorgeous coconut and lime macaroons. *jstakeman

Beautiful macaroons! La Tartine Gourmande shares these gorgeous coconut and lime macaroons.

#856
You'll never guess what's in that cube! Hint: it's a dessert. Check out the pictures of so many more dishes from top LA chefs at the StarChefs Rising Star Revue! *jstakeman

featured post You'll never guess what's in that cube! Hint: it's a dessert. Check out the pictures of so many more dishes from top LA chefs at the StarChefs Rising Star Revue!

#843
Stone Soup brings these chocolate puddle cookies together with just 5 simple ingredients. *jstakeman

Stone Soup brings these chocolate puddle cookies together with just 5 simple ingredients.

#837
Beautiful, cheap, healthy... 101 Cookbook's coconut red lentil soup has it all. *jstakeman

Beautiful, cheap, healthy... 101 Cookbook's coconut red lentil soup has it all.

#834
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Hashbrowns ~ The New York Times has a helpful cheat to get them to come out just right. *jstakeman

Hashbrowns ~ The New York Times has a helpful cheat to get them to come out just right.

#832
Gluten Free Irish Soda Bread!  La Tartine Gourmande shares this great gluten free version of the tasty classic. *jstakeman

Gluten Free Irish Soda Bread! La Tartine Gourmande shares this great gluten free version of the tasty classic.

#831
Appetite for China shares this simple Sichuan boiled beef in a fiery sauce. *jstakeman

Appetite for China shares this simple Sichuan boiled beef in a fiery sauce.

#830
Buttercream is a classic baking staple and Savory Sweet Life posts a simple beautiful guide to it. *jstakeman

Buttercream is a classic baking staple and Savory Sweet Life posts a simple beautiful guide to it.

#801
The New York Times explores the raising of chickens at home as a feminist statement. *jstakeman

The New York Times explores the raising of chickens at home as a feminist statement.

#800
Joy The Baker sings an ode to her box grater. *jstakeman

Joy The Baker sings an ode to her box grater.

#799
Homemade marshmallows! Koko Cooks whips up these great accompaniments to some St. Patty's Day Bailey's and cream. *jstakeman

Homemade marshmallows! Koko Cooks whips up these great accompaniments to some St. Patty's Day Bailey's and cream.

#798
Gourmet Recipes adds a little rum to brighten up this simple whole fig jam. *jstakeman

Gourmet Recipes adds a little rum to brighten up this simple whole fig jam.

#797
Pecan-Crusted Pork Pinwheels ~ Joshua Bousel finishes of his bacon of the month club swine with these grilled treats here at Serious Eats. *jstakeman

Pecan-Crusted Pork Pinwheels ~ Joshua Bousel finishes of his bacon of the month club swine with these grilled treats here at Serious Eats.

#789
Moroccan roasted carrot and chickpea quinoa salad.  Spices balance out the sweet in this great dish from Closet Cooking. *jstakeman

Moroccan roasted carrot and chickpea quinoa salad. Spices balance out the sweet in this great dish from Closet Cooking.

#788
These figgy buckwheat scones are beautiful.  101 Cookbooks shares the recipe from a new whole grain baking cookbook. *jstakeman

These figgy buckwheat scones are beautiful. 101 Cookbooks shares the recipe from a new whole grain baking cookbook.

#787
The New York Times profiles the first, perhaps forgotten, first top chef host.. Katie Lee. *jstakeman

The New York Times profiles the first, perhaps forgotten, first top chef host.. Katie Lee.

#786
Breakfast Pizza! ~ Smitten Kitchen has come across genius.  This egg topped pie looks amazing. *jstakeman

Breakfast Pizza! ~ Smitten Kitchen has come across genius. This egg topped pie looks amazing.

#785
Chocolate Cream Pie! Saveur brings together unsweetened and semi-sweet chocolate into this beautifully overloaded dessert. *jstakeman

Chocolate Cream Pie! Saveur brings together unsweetened and semi-sweet chocolate into this beautifully overloaded dessert.

#784
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This halibut is dressed to impress.  The New York Times talks through the tactics of using fish to entertain. *jstakeman

This halibut is dressed to impress. The New York Times talks through the tactics of using fish to entertain.

#783
Slash Food reports on an impending crawfish shortage this season. *jstakeman

Slash Food reports on an impending crawfish shortage this season.

#782
With this pineapple upside down cake Sea Salt With Food is practicing culinary hypnotism. *jstakeman

With this pineapple upside down cake Sea Salt With Food is practicing culinary hypnotism.

#781
Beet chips ~ these oven baked beet chips from Fix Me a Snack look stunning. *jstakeman

Beet chips ~ these oven baked beet chips from Fix Me a Snack look stunning.

#780
Basted Eggs! Food-G shares this novel approach to making eggs.  They steam in a closed skillet on top of a hash of aromatics. *jstakeman

Basted Eggs! Food-G shares this novel approach to making eggs. They steam in a closed skillet on top of a hash of aromatics.

#779
Caramel with chocolate and pralines ~ The Little Door makes and then translates this great treat from France. *jstakeman

Caramel with chocolate and pralines ~ The Little Door makes and then translates this great treat from France.

#778
The gift of a bag of lemons prompted these chocolate lemon mascarpone cupcakes.  Dessert for Breakfast made them as a thank you gift and beautifully photographed them as well. *jstakeman

The gift of a bag of lemons prompted these chocolate lemon mascarpone cupcakes. Dessert for Breakfast made them as a thank you gift and beautifully photographed them as well.

#777
The Kitchn shines a spotlight on miner's lettuce, a leafy salad green often found in Northern California. *jstakeman

The Kitchn shines a spotlight on miner's lettuce, a leafy salad green often found in Northern California.

#776
Serious Eats breaks down the sweet science of cooking sous vide, so you can vacuum pack and water bathe your food at home. *jstakeman

Serious Eats breaks down the sweet science of cooking sous vide, so you can vacuum pack and water bathe your food at home.

#775
Buckwheat and blueberry waffles!  Florida Coastal Cooking even found a way to make them dairy, egg, gluten, peanut, soy free. *jstakeman

Buckwheat and blueberry waffles! Florida Coastal Cooking even found a way to make them dairy, egg, gluten, peanut, soy free.

#774
Shredded frozen butter makes these Ham and Cheese biscuits extra flaky.  Craftzine has great step by step images to walk through the process. *jstakeman

Shredded frozen butter makes these Ham and Cheese biscuits extra flaky. Craftzine has great step by step images to walk through the process.

#773
Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake. *jstakeman

Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake.

#772
Dining and art combine, like in this temporary rooftop restaurant in Paris.  The New York Times explores this trend. *jstakeman

Dining and art combine, like in this temporary rooftop restaurant in Paris. The New York Times explores this trend.

#771
Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping.  One Sweet Life photographs it beautifully. *jstakeman

Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping. One Sweet Life photographs it beautifully.

#769
Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake. *jstakeman

Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake.

#765
Clove Garden has a sausage encylopedia!  Pictures and text and history all blended together into rich culinary resource. *jstakeman

Clove Garden has a sausage encylopedia! Pictures and text and history all blended together into rich culinary resource.

#764
Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls. *jstakeman

Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls.

#763
Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why. *jstakeman

Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why.

#762
Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude *jstakeman

Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude

#761
With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east. *jstakeman

With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east.

#760
Slash Food goes into the History of St. Patrick's day foods.  Not surprisingly, it has changed over that last thousand years. *jstakeman

Slash Food goes into the History of St. Patrick's day foods. Not surprisingly, it has changed over that last thousand years.

#759
Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper. *jstakeman

Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper.

#758
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